Calories in Jus de chaux, en conserve ou en bouteille, non sucré
Generic food Canned Fruits
Jus de chaux, en conserve ou en bouteille, non sucré contains 21 kcal per 100 g. A typical serving of 1 tasse (246 g) provides about 52 kcal.
Roughly 90 % of its calories come from carbohydrates, with 7 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in fruits et jus de fruits on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.
These values are for the canned food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 21 kcal | |
| Total fat ? | 0,23 g | 0,3 % |
| Saturated fat ? | 0,026 g | 0,1 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 16 mg | 0,7 % |
| Total carbohydrates C | 6,7 g | 2 % |
| Dietary fiber ? | 0,4 g | 1 % |
| Total sugars I | 1,4 g | |
| Protein ? | 0,25 g | 0,5 % |
| Vitamine A ? | 1 µg | 0,1 % |
| Vitamine C ? | 6,4 mg | 7 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E I | 0,12 mg | 0,8 % |
| Vitamine K I | 0,5 µg | 0,4 % |
| Thiamine (B1) ? | 0,033 mg | 3 % |
| Riboflavine (B2) ? | 0,003 mg | 0,2 % |
| Niacine (B3) ? | 0,16 mg | 1 % |
| Acide pantothénique (B5) ? | 0,066 mg | 1 % |
| Vitamine B6 ? | 0,027 mg | 2 % |
| Folate (B9) C | 8 µg | 2 % |
| Vitamine B12 Z | 0 µg | 0 % |
| Choline I | 5,1 mg | 0,9 % |
| Calcium ? | 12 mg | 0,9 % |
| Fer ? | 0,23 mg | 1 % |
| Magnésium ? | 7 mg | 2 % |
| Phosphore ? | 10 mg | 0,8 % |
| Potassium ? | 75 mg | 2 % |
| Zinc ? | 0,06 mg | 0,5 % |
| Cuivre ? | 0,03 mg | 3 % |
| Manganèse ? | 0,008 mg | 0,3 % |
| Sélénium I | 0,1 µg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 90 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,25 gin the lowest quarter of fruits et jus de fruits (median 0,61 g)
- Fiber0,4 gin the lowest quarter of fruits et jus de fruits (median 1,6 g)
- Sugars1,4 gin the lowest quarter of fruits et jus de fruits (median 11 g)
- Fat0,23 gabove the median for fruits et jus de fruits (median 0,19 g)
- Saturated fat0,026 gabove the median for fruits et jus de fruits (median 0,021 g)
- Sodium16 mgin the top quarter of fruits et jus de fruits (median 3 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water92,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 0,022 g |
|---|---|
| Graisses polyinsaturées ? | 0,064 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Acide linoléique (oméga-6, 18:2) ? | 0,042 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| CFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0,001 g |
| CFA 16:0 ? | 0,023 g |
| SFA 18:0 ? | 0,001 g |
| MUFA 18:1 ? | 0,018 g |
| PUFA 18:3 ? | 0,022 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0,004 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Bêta-carotène C | 10 µg |
|---|---|
| Lycopène I | 0 µg |
| Lutéine + zéaxanthine I | 0 µg |
| Rétinol Z | 0 µg |
| Carotène, alpha C | 0 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta C | 0 µg |
Other components (11)
| Eau ? | 92,5 g |
|---|---|
| Alcool ? | 0 g |
| Caféine Z | 0 mg |
| Cendres ? | 0,31 g |
| Théobromine Z | 0 mg |
| Énergie ? | 88 kJ |
| Vitamine A, UI ? | 16 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 8 µg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Jus de chaux
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jus de chaux, brut Raw | 25 | 0,42 g | 8,4 g | 0,07 g |
| Jus de chaux, 100%, NS quant à la forme | 25 | 0,42 g | 8,4 g | 0,07 g |
| Jus de chaux, 100%, fraîchement pressé | 25 | 0,42 g | 8,4 g | 0,07 g |
| Jus de chaux, 100%, en conserve ou en bouteille Canned | 21 | 0,25 g | 6,7 g | 0,23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jus de citron à base de concentré, en conserve ou en bouteille Canned | 17 | 0,45 g | 5,6 g | 0,07 g |
| Salade de fruits, (pêche, poire, abricot, ananas et cerise), en conserve, lot d'eau, solides et liquides Canned | 30 | 0,35 g | 7,9 g | 0,07 g |
| Abricots, en conserve, lot d'eau, sans peau, solides et liquides Canned | 22 | 0,69 g | 5,5 g | 0,03 g |
| Pêches, en conserve, sirop léger supplémentaire, solides et liquides Canned | 42 | 0,4 g | 11,1 g | 0,1 g |
| Un cocktail de fruits, (pêche, ananas, poire, raisin et cerise), en conserve, sirop léger supplémentaire, solides et liquides Canned | 45 | 0,4 g | 11,6 g | 0,07 g |
| Pêches, en conserve, lot d'eau, solides et liquides Canned | 24 | 0,44 g | 6,1 g | 0,06 g |
| Salade de fruits, (pêche, poire, abricot, ananas et cerise), en conserve, boîte de jus, solides et liquides Canned | 50 | 0,51 g | 13,1 g | 0,03 g |
| Poires, en conserve, sachet de sirop léger supplémentaire, solides et liquides Canned | 47 | 0,3 g | 12,2 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned jus de chaux?
100 g of canned jus de chaux has 21 kcal. 1 tasse (246 g): about 52 kcal. 1 oz (30,8 g): about 6 kcal.
How much protein is in canned jus de chaux?
Canned jus de chaux contains 0,25 g of protein per 100 g (0,5 % of the 50 g Daily Value), or 0,62 g in 1 tasse (246 g). About 3 % of its calories come from protein. Compared with other fruits et jus de fruits, that is in the lowest quarter (median 0,61 g).
How many carbs are in canned jus de chaux?
Canned jus de chaux has 6,7 g of total carbohydrates per 100 g, including 0,4 g of fiber and 1,4 g of sugars.
How much fat is in canned jus de chaux?
Canned jus de chaux contains 0,23 g of fat per 100 g, of which 0,026 g is saturated (0,1 % of the Daily Value).
How much sodium is in canned jus de chaux?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Does jus de chaux have the same nutrition canned and raw?
No. Per 100 g, jus de chaux, en conserve ou en bouteille, non sucré has 21 kcal, while jus de chaux, brut has 25 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168157. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.