Calories in Pitanga, (surinam-cerise), brut

Generic food Raw Fruits

Pitanga, (surinam-cerise), brut contains 33 kcal per 100 g. A typical serving of 1 fruit sans déchets (7 g) provides about 2 kcal.

Roughly 82 % of its calories come from carbohydrates, with 10 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in fruits et jus de fruits on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

100 g provides 29 % of the Daily Value for Vitamine C.

The data comes from USDA FoodData Central: SR Legacy.

33kcal per 100 g
0,8 gprotein
7,5 gcarbohydrates
0,4 gfat
2kcal in 1 fruit sans déchets (7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 33 kcal
Total fat ? 0,4 g 0,5 %
Saturated fat not reported
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium ? 3 mg 0,1 %
Total carbohydrates C 7,5 g 3 %
Dietary fiber not reported
Total sugars not reported
Protein ? 0,8 g 2 %
Vitamine A ? 75 µg8 %
Vitamine C ? 26,3 mg29 %
Thiamine (B1) ? 0,03 mg3 %
Riboflavine (B2) ? 0,04 mg3 %
Niacine (B3) ? 0,3 mg2 %
Vitamine B12 Z 0 µg0 %
Calcium ? 9 mg0,7 %
Fer ? 0,2 mg1 %
Magnésium ? 12 mg3 %
Phosphore ? 11 mg0,9 %
Potassium ? 103 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 82 %Fat: 10 %33kcal / 100 g
  • Protein 9 %
  • Carbohydrates 82 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C29 %Vitamine A8 %Riboflavine (B2)3 %Magnésium3 %Thiamine (B1)3 %Potassium2 %Niacine (B3)2 %Fer1 %Phosphore0,9 %Calcium0,7 %

Nutritional insights

  • Protein0,8 gabove the median for fruits et jus de fruits (median 0,61 g)
  • Fat0,4 gin the top quarter of fruits et jus de fruits (median 0,19 g)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water90,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Carotenoids (1)
Rétinol Z0 µg
Other components (4)
Eau ?90,8 g
Cendres ?0,5 g
Énergie ?138 kJ
Vitamine A, UI ?1 500 IU

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pamplemousses, brut, blanc, Floride Raw 32 0,63 g 8,2 g 0,1 g
Choux-fleurs, brut Raw 28 0,38 g 6,8 g 0,22 g
Pamplemousses, brut, blanc, Californie Raw 37 0,88 g 9,1 g 0,1 g
Jus de pamplemousse, rose, brut Raw 39 0,5 g 9,2 g 0,1 g
Pommes de roses, brut Raw 25 0,6 g 5,7 g 0,3 g
Pamplemousses, brut, rose et rouge, Californie et Arizona Raw 37 0,5 g 9,7 g 0,1 g
Pamplemousses, brut, rose et rouge, Floride Raw 30 0,55 g 7,5 g 0,1 g
Acérol, (cerisier indien de l'ouest), brut Raw 32 0,4 g 7,7 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw pitanga?

100 g of raw pitanga has 33 kcal. 1 fruit sans déchets (7 g): about 2 kcal. 1 tasse (173 g): about 57 kcal.

How much protein is in raw pitanga?

Raw pitanga contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,056 g in 1 fruit sans déchets (7 g). About 9 % of its calories come from protein. Compared with other fruits et jus de fruits, that is above the median (median 0,61 g).

How many carbs are in raw pitanga?

Raw pitanga has 7,5 g of total carbohydrates per 100 g.

How much fat is in raw pitanga?

Raw pitanga contains 0,4 g of fat per 100 g.

What vitamins and minerals does raw pitanga contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (29 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw pitanga?

100 g contains 3 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169129. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.