Calories in Choux-fleurs, brut

Generic food Raw Fruits

Choux-fleurs, brut contains 28 kcal per 100 g. A typical serving of 1 tasse (140 g) provides about 39 kcal.

Roughly 89 % of its calories come from carbohydrates, with 6 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in fruits et jus de fruits on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

The data comes from USDA FoodData Central: SR Legacy.

28kcal per 100 g
0,38 gprotein
6,8 gcarbohydrates
0,22 gfat
39kcal in 1 tasse (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 28 kcal
Total fat ? 0,22 g 0,3 %
Saturated fat not reported
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium ? 1 mg 0 %
Total carbohydrates C 6,8 g 2 %
Dietary fiber not reported
Total sugars not reported
Protein ? 0,38 g 0,8 %
Vitamine A ? 42 µg5 %
Vitamine C ? 6 mg7 %
Thiamine (B1) ? 0,017 mg1 %
Riboflavine (B2) ? 0,036 mg3 %
Niacine (B3) ? 0,27 mg2 %
Vitamine B12 Z 0 µg0 %
Calcium ? 7 mg0,5 %
Fer ? 0,09 mg0,5 %
Magnésium ? 6 mg1 %
Phosphore ? 10 mg0,8 %
Potassium ? 38 mg0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 89 %Fat: 6 %28kcal / 100 g
  • Protein 5 %
  • Carbohydrates 89 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C7 %Vitamine A5 %Riboflavine (B2)3 %Niacine (B3)2 %Magnésium1 %Thiamine (B1)1 %Potassium0,8 %Phosphore0,8 %Calcium0,5 %Fer0,5 %

Nutritional insights

  • Protein0,38 gin the lowest quarter of fruits et jus de fruits (median 0,61 g)
  • Fat0,22 gabove the median for fruits et jus de fruits (median 0,19 g)
  • Sodium1 mgin the lowest quarter of fruits et jus de fruits (median 3 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water92,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Carotenoids (1)
Rétinol Z0 µg
Other components (4)
Eau ?92,3 g
Cendres ?0,26 g
Énergie ?117 kJ
Vitamine A, UI ?830 IU

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pitanga, (surinam-cerise), brut Raw 33 0,8 g 7,5 g 0,4 g
Pommes de roses, brut Raw 25 0,6 g 5,7 g 0,3 g
Pamplemousses, brut, blanc, Floride Raw 32 0,63 g 8,2 g 0,1 g
Jus de pamplemousse, rose, brut Raw 39 0,5 g 9,2 g 0,1 g
Pamplemousses, brut, blanc, Californie Raw 37 0,88 g 9,1 g 0,1 g
Pamplemousses, brut, rose et rouge, Californie et Arizona Raw 37 0,5 g 9,7 g 0,1 g
Pamplemousses, brut, rose et rouge, Floride Raw 30 0,55 g 7,5 g 0,1 g
Acérol, (cerisier indien de l'ouest), brut Raw 32 0,4 g 7,7 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw choux-fleurs?

100 g of raw choux-fleurs has 28 kcal. 1 tasse (140 g): about 39 kcal. 10 fruits (11 g): about 3 kcal.

How much protein is in raw choux-fleurs?

Raw choux-fleurs contains 0,38 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,53 g in 1 tasse (140 g). About 5 % of its calories come from protein. Compared with other fruits et jus de fruits, that is in the lowest quarter (median 0,61 g).

How many carbs are in raw choux-fleurs?

Raw choux-fleurs has 6,8 g of total carbohydrates per 100 g.

How much fat is in raw choux-fleurs?

Raw choux-fleurs contains 0,22 g of fat per 100 g.

How much sodium is in raw choux-fleurs?

100 g contains 1 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169915. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.