Calories in Bølgemidler, bagepulver, double-action, straight phosphat

Generic food Dried or dry Brød og bagværk

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Bølgemidler, bagepulver, double-action, straight phosphat contains 51 kcal per 100 g. A typical serving of 1 tsk (4,6 g) provides about 2 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0,4 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in bagte produkter on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 793 % of the Daily Value for phosphor, 566 % of the Daily Value for calcium and 63 % of the Daily Value for jern.

The data comes from USDA FoodData Central: SR Legacy.

51kcal per 100 g
0,1 gprotein
24,1 gcarbohydrates
0 gfat
2kcal in 1 tsk (4,6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 51 kcal
Total fat ? 0 g 0 %
Saturated fat ? 0 g 0 %
Cholesterol ? 0 mg 0 %
Sodium ? 7.893 mg 343 %
Total carbohydrates C 24,1 g 9 %
Dietary fiber ? 0,2 g 0,7 %
Total sugars Z 0 g
Protein ? 0,1 g 0,2 %
Vitamin A C 0 µg0 %
Vitamin C ? 0 mg0 %
Vitamin D Z 0 µg0 %
Vitamin E Z 0 mg0 %
Vitamin K Z 0 µg0 %
Thiamin (B1) ? 0 mg0 %
Riboflavin (B2) ? 0 mg0 %
Niacin (B3) ? 0 mg0 %
Pantothensyre (B5) ? 0 mg0 %
Vitamin B6 ? 0 mg0 %
Folat (B9) C 0 µg0 %
Vitamin B12 ? 0 µg0 %
Cholin Z 0 mg0 %
Calcium ? 7.364 mg566 %
Jern ? 11,3 mg63 %
Magnesium ? 39 mg9 %
Phosphor ? 9.918 mg793 %
Kalium ? 5 mg0,1 %
Zink ? 0,02 mg0,2 %
Kobber ? 0,013 mg1 %
Mangan ? 0,014 mg0,6 %
Selen I 0,2 µg0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,4 %Carbohydrates: 100 %51kcal / 100 g
  • Protein 0,4 %
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Phosphor793 %Calcium566 %Jern63 %Magnesium9 %Kobber1 %Mangan0,6 %Selen0,4 %Zink0,2 %Kalium0,1 %Vitamin A0 %

Nutritional insights

  • Protein0,1 gin the lowest quarter of bagte produkter (median 6,7 g)
  • Fiber0,2 gin the lowest quarter of bagte produkter (median 2,4 g)
  • Sugars0 gin the lowest quarter of bagte produkter (median 9,5 g)
  • Fat0 gin the lowest quarter of bagte produkter (median 11 g)
  • Saturated fat0 gin the lowest quarter of bagte produkter (median 2,6 g)
  • Sodium7.893 mgin the top quarter of bagte produkter (median 433 mg)
  • Protein per 100 kcal0,2 gprotein density, useful for comparing foods with different calorie levels
  • Water4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt ?0 g
Polyumættet fedt ?0 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) ?0 g
DHA (omega-3, 22: 6 n-3) ?0 g
Linolsyre (omega- 6, 18: 2) ?0 g
SFA 4: 0 ?0 g
SFA 6: 0 ?0 g
SFA 8: 0 ?0 g
SFA 10: 0 ?0 g
SFA 12: 0 ?0 g
SFA 14: 0 ?0 g
SFA 16: 0 ?0 g
SFA 18: 0 ?0 g
MUFA 18: 1 ?0 g
PUFA 18: 3 ?0 g
PUFA 20: 4 ?0 g
MUFA 16: 1 ?0 g
PUFA 18: 4 ?0 g
MUFA 20: 1 ?0 g
MUFA 22: 1 ?0 g
PUFA 22: 5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroten Z0 µg
Lycopen Z0 µg
Lutein + zeaxanthin Z0 µg
Retinol Z0 µg
Caroten, alfa Z0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta Z0 µg
Other components (12)
Vand ?4 g
Alkohol ?0 g
Koffein Z0 mg
Aske ?71,8 g
Theobromin Z0 mg
Energi ?213 kJ
A-vitamin, IE ?0 IU
Folinsyre Z0 µg
Folat, mad ?0 µg
Betain Z0 mg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Bølgemidler

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Bølgemidler, bagepulver, double-action, natriumaluminiumsulfat Dried or dry 53 0 g 27,7 g 0 g
Bølgemidler, bagepulver, lav- natrium Dried or dry 97 0,1 g 46,9 g 0,4 g
Bølgemidler, bagepulver 0 0 g 0 g 0 g
Bølgemidler, fløde af tjære 258 0 g 61,5 g 0 g
Bølgemidler, gær, bagers, komprimeret 105 8,4 g 18,1 g 1,9 g
Bølgemidler, gær, bagers, aktivt tørstof Dried or dry 325 40,4 g 41,2 g 7,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry bølgemidler?

100 g of dried or dry bølgemidler has 51 kcal. 1 tsk (4,6 g): about 2 kcal. 0, 5 tp (2,3 g): about 1 kcal.

How much protein is in dried or dry bølgemidler?

Dried or dry bølgemidler contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,005 g in 1 tsk (4,6 g). About 0,4 % of its calories come from protein. Compared with other bagte produkter, that is in the lowest quarter (median 6,7 g).

How many carbs are in dried or dry bølgemidler?

Dried or dry bølgemidler has 24,1 g of total carbohydrates per 100 g, including 0,2 g of fiber and 0 g of sugars.

How much fat is in dried or dry bølgemidler?

Dried or dry bølgemidler contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does dried or dry bølgemidler contain?

Per 100 g, the most notable amounts relative to the Daily Value are phosphor (793 % DV), calcium (566 % DV) and jern (63 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry bølgemidler?

100 g contains 7.893 mg of sodium, 343 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172804. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.