Calories in Eiscreme, weicher Dienst, vanille

Generic food Süßigkeiten und Desserts

Eiscreme, weicher Dienst, vanille contains 180 kcal per 100 g. A typical serving of 1 Tasse (175 g) provides about 315 kcal.

Roughly 65 % of its calories come from carbohydrates, with 24 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in Eiscreme und gefrorene Milchdesserts on FoodFactly, where the median is 218 kcal per 100 g across 55 foods.

100 g provides 20 % of the Daily Value for Riboflavin (B2), 20 % of the Daily Value for Vitamin B12 and 14 % of the Daily Value for Vitamin A.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

180kcal per 100 g
4,8 gprotein
29,5 gcarbohydrates
4,8 gfat
315kcal in 1 Tasse (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 180 kcal
Total fat C 4,8 g 6 %
Saturated fat C 2,9 g 15 %
Cholesterol C 27 mg 9 %
Sodium C 74 mg 3 %
Total carbohydrates C 29,5 g 11 %
Dietary fiber C 0,3 g 1 %
Total sugars C 22,1 g
Protein C 4,8 g 10 %
Vitamin A C 128 µg14 %
Vitamin C C 1,2 mg1 %
Vitamin D C 0,1 µg0,5 %
Vitamin E C 0,12 mg0,8 %
Vitamin K C 0,4 µg0,3 %
Thiamin (B1) C 0,053 mg4 %
Riboflavin (B2) C 0,26 mg20 %
Niacin (B3) C 0,14 mg0,9 %
Vitamin B6 C 0,045 mg3 %
Folat (B9) C 6 µg2 %
Vitamin B12 C 0,47 µg20 %
Cholin C 26 mg5 %
Calcium C 161 mg12 %
Eisen C 0,19 mg1 %
Magnesium C 14 mg3 %
Phosphor C 103 mg8 %
Kalium C 208 mg4 %
Zink C 0,73 mg7 %
Kupfer C 0,017 mg2 %
Selen C 2 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 65 %Fat: 24 %180kcal / 100 g
  • Protein 11 %
  • Carbohydrates 65 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)20 %Vitamin B1220 %Vitamin A14 %Calcium12 %Phosphor8 %Zink7 %Cholin5 %Kalium4 %Thiamin (B1)4 %Selen4 %

Nutritional insights

  • Protein4,8 gin the top quarter of Eiscreme und gefrorene Milchdesserts (median 3,9 g)
  • Fiber0,3 gin the lowest quarter of Eiscreme und gefrorene Milchdesserts (median 0,9 g)
  • Sugars22,1 gabove the median for Eiscreme und gefrorene Milchdesserts (median 21 g)
  • Fat4,8 gin the lowest quarter of Eiscreme und gefrorene Milchdesserts (median 8,2 g)
  • Saturated fat2,9 gbelow the median for Eiscreme und gefrorene Milchdesserts (median 4,2 g)
  • Sodium74 mgbelow the median for Eiscreme und gefrorene Milchdesserts (median 85 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
  • Water59,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C1,3 g
Mehrfach ungesättigtes Fett C0,22 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,13 g
SFA 4:0 C0,14 g
SFA 6:0 C0,099 g
SFA 8:0 C0,074 g
SFA 10:0 C0,12 g
SFA 12:0 C0,13 g
SFA 14:0 C0,47 g
SFA 16:0 C1,3 g
SFA 18:0 C0,57 g
MUFA 18:1 C1,2 g
PUFA 18:3 C0,085 g
PUFA 20:4 C0 g
MUFA 16:1 C0,07 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C14 µg
Lycopin C0 µg
Lutein + Zeaxanthin C0 µg
Retinol C127 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C59,8 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C6 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Eiscreme

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Eiscreme, fettarm, kein Zuckerzusatz, kegel, hinzugefügt Erdnüsse und Schokoladensauce 265 5,3 g 40 g 9,3 g
Eiscreme, licht, weicher Dienst, schokolade 141 3,4 g 23,2 g 3,7 g
Eiscreme, weicher Dienst, schokolade 222 4,1 g 22,2 g 13 g
Eiscreme, stange oder Stange, schokolade bedeckt 331 4,1 g 24,5 g 24,1 g
Eiscreme, NFS 221 3,6 g 26,4 g 11,3 g
Eiscreme, vanille, mit zusätzlichen Zutaten 242 3,7 g 30,5 g 11,8 g
Eiscreme, schokolade, mit zusätzlichen Zutaten 249 3,9 g 34,4 g 11,8 g
Eiscreme, gebraten Cooked 282 3,9 g 32,8 g 15,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eiscreme?

100 g of Eiscreme has 180 kcal. 1 Tasse (175 g): about 315 kcal.

How much protein is in Eiscreme?

Eiscreme contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 8,4 g in 1 Tasse (175 g). About 11 % of its calories come from protein. Compared with other Eiscreme und gefrorene Milchdesserts, that is among the highest quarter (median 3,9 g).

How many carbs are in Eiscreme?

Eiscreme has 29,5 g of total carbohydrates per 100 g, including 0,3 g of fiber and 22,1 g of sugars.

How much fat is in Eiscreme?

Eiscreme contains 4,8 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Eiscreme contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (20 % DV), Vitamin B12 (20 % DV), Vitamin A (14 % DV) and Calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Eiscreme?

100 g contains 74 mg of sodium, 3 % of the 2,300 mg Daily Value.

Does Eiscreme have the same nutrition Not specified and Cooked?

No. Per 100 g, Eiscreme, weicher Dienst, vanille has 180 kcal, while Eiscreme, gebraten has 282 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705634. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.