Calories in Crème glacée, vanille, avec des ingrédients supplémentaires

Generic food Sucres et desserts

Crème glacée, vanille, avec des ingrédients supplémentaires contains 242 kcal per 100 g. A typical serving of 1 tasse de crème glacée moyenne (250 g) provides about 605 kcal.

Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in crème glacée et desserts laitiers congelés on FoodFactly, where the median is 218 kcal per 100 g across 55 foods.

100 g provides 18 % of the Daily Value for Riboflavine (B2), 15 % of the Daily Value for Vitamine B12 and 11 % of the Daily Value for Vitamine A.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

242kcal per 100 g
3,7 gprotein
30,5 gcarbohydrates
11,8 gfat
605kcal in 1 tasse de crème glacée moyenne (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 242 kcal
Total fat C 11,8 g 15 %
Saturated fat C 7 g 35 %
Cholesterol C 38 mg 13 %
Sodium C 105 mg 5 %
Total carbohydrates C 30,5 g 11 %
Dietary fiber C 1 g 4 %
Total sugars C 25,3 g
Protein C 3,7 g 7 %
Vitamine A C 103 µg11 %
Vitamine C C 0,6 mg0,7 %
Vitamine D C 0,2 µg1 %
Vitamine E C 0,52 mg3 %
Vitamine K C 1,5 µg1 %
Thiamine (B1) C 0,048 mg4 %
Riboflavine (B2) C 0,23 mg18 %
Niacine (B3) C 0,21 mg1 %
Vitamine B6 C 0,044 mg3 %
Folate (B9) C 8 µg2 %
Vitamine B12 C 0,37 µg15 %
Choline C 24,2 mg4 %
Calcium C 118 mg9 %
Fer C 0,61 mg3 %
Magnésium C 19 mg5 %
Phosphore C 107 mg9 %
Potassium C 209 mg4 %
Zinc C 0,76 mg7 %
Cuivre C 0,073 mg8 %
Sélénium C 2 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 50 %Fat: 44 %242kcal / 100 g
  • Protein 6 %
  • Carbohydrates 50 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)18 %Vitamine B1215 %Vitamine A11 %Calcium9 %Phosphore9 %Cuivre8 %Zinc7 %Magnésium5 %Potassium4 %Choline4 %

Nutritional insights

  • Protein3,7 gbelow the median for crème glacée et desserts laitiers congelés (median 3,9 g)
  • Fiber1 gabove the median for crème glacée et desserts laitiers congelés (median 0,9 g)
  • Sugars25,3 gin the top quarter of crème glacée et desserts laitiers congelés (median 21 g)
  • Fat11,8 gin the top quarter of crème glacée et desserts laitiers congelés (median 8,2 g)
  • Saturated fat7 gin the top quarter of crème glacée et desserts laitiers congelés (median 4,2 g)
  • Sodium105 mgin the top quarter of crème glacée et desserts laitiers congelés (median 85 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water53 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C3,4 g
Graisses polyinsaturées C0,57 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,003 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,4 g
SFA 4:0 C0,33 g
SFA 6:0 C0,19 g
CFA 8:0 C0,11 g
SFA 10:0 C0,25 g
SFA 12:0 C0,28 g
SFA 14:0 C1 g
CFA 16:0 C3,2 g
SFA 18:0 C1,5 g
MUFA 18:1 C3,2 g
PUFA 18:3 C0,16 g
PUFA 20:4 C0 g
MUFA 16:1 C0,19 g
PUFA 18:4 C0 g
MUFA 20:1 C0,004 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C16 µg
Lycopène C0 µg
Lutéine + zéaxanthine C0 µg
Rétinol C101 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C53 g
Alcool C0 g
Caféine C1 mg
Théobromine C30 mg
Acide folique C2 µg
Folate, nourriture C5 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Crème glacée

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Cône de crème glacée, écorcés, chocolat, cône de gaufres 227 4 g 31,5 g 10,6 g
Cône de crème glacée, écorcés, chocolat 224 4 g 30,2 g 10,8 g
Crème glacée, NFS 243 3,7 g 31,9 g 11,2 g
Crème glacée, bouillie de caramel chaud 243 3,7 g 31,9 g 11,2 g
Crèmes glacées, chocolat 216 3,8 g 28,2 g 11 g
Sandwich à la crème glacée, vanille 264 4,3 g 35,9 g 11,8 g
Cône de crème glacée, NFS 229 3,8 g 28,5 g 11,1 g
Tourteaux, citrouille 249 4,8 g 36,3 g 9,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crème glacée?

100 g of crème glacée has 242 kcal. 1 tasse de crème glacée moyenne (250 g): about 605 kcal. 1 conteneur individuel (75 g): about 182 kcal. 1 cuillère (125 g): about 303 kcal.

How much protein is in crème glacée?

Crème glacée contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 9,2 g in 1 tasse de crème glacée moyenne (250 g). About 6 % of its calories come from protein. Compared with other crème glacée et desserts laitiers congelés, that is below the median (median 3,9 g).

How many carbs are in crème glacée?

Crème glacée has 30,5 g of total carbohydrates per 100 g, including 1 g of fiber and 25,3 g of sugars.

How much fat is in crème glacée?

Crème glacée contains 11,8 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

What vitamins and minerals does crème glacée contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (18 % DV), Vitamine B12 (15 % DV) and Vitamine A (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in crème glacée?

100 g contains 105 mg of sodium, 5 % of the 2,300 mg Daily Value.

Does crème glacée have the same nutrition not specified and cooked?

No. Per 100 g, crème glacée, vanille, avec des ingrédients supplémentaires has 242 kcal, while crème glacée, frits has 282 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705631. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.