Calories in Chocolat chaud / cacao, mélange sec, fabriqués avec de l'eau
Generic food Dried or dry Produits laitiers et oeufs
Chocolat chaud / cacao, mélange sec, fabriqués avec de l'eau contains 54 kcal per 100 g. A typical serving of 1 paquet reconstitué (248 g) provides about 134 kcal.
Roughly 84 % of its calories come from carbohydrates, with 9 % from fat and 7 % from protein (estimated with general energy factors).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 54 kcal | |
| Total fat C | 0,54 g | 0,7 % |
| Saturated fat C | 0,32 g | 2 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 71 mg | 3 % |
| Total carbohydrates C | 11,3 g | 4 % |
| Dietary fiber C | 0,5 g | 2 % |
| Total sugars C | 8,8 g | |
| Protein C | 0,9 g | 2 % |
| Vitamine A C | 0 µg | 0 % |
| Vitamine C C | 0 mg | 0 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 0,03 mg | 0,2 % |
| Vitamine K C | 0,1 µg | 0,1 % |
| Thiamine (B1) C | 0,013 mg | 1 % |
| Riboflavine (B2) C | 0,076 mg | 6 % |
| Niacine (B3) C | 0,079 mg | 0,5 % |
| Vitamine B6 C | 0,015 mg | 0,9 % |
| Folate (B9) C | 1 µg | 0,3 % |
| Vitamine B12 C | 0,05 µg | 2 % |
| Choline C | 4,5 mg | 0,8 % |
| Calcium C | 20 mg | 2 % |
| Fer C | 0,16 mg | 0,9 % |
| Magnésium C | 12 mg | 3 % |
| Phosphore C | 42 mg | 3 % |
| Potassium C | 96 mg | 2 % |
| Zinc C | 0,2 mg | 2 % |
| Cuivre C | 0,047 mg | 5 % |
| Sélénium C | 0,7 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 84 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water86,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0,18 g |
|---|---|
| Graisses polyinsaturées C | 0,015 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 0,014 g |
| SFA 4:0 C | 0,002 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0,001 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0,004 g |
| CFA 16:0 C | 0,15 g |
| SFA 18:0 C | 0,16 g |
| MUFA 18:1 C | 0,18 g |
| PUFA 18:3 C | 0 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,001 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 0 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 1 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 86,6 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 2 mg |
| Théobromine C | 43 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 1 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Chocolat chaud / cacao
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lait, sécher, reconstitué, autres matières grasses Dried or dry | 32 | 3,2 g | 4,6 g | 0,07 g |
| Substitut de crème fouettée, diététique, à base de mélanges en poudre Dried or dry | 100 | 0,9 g | 10,6 g | 6 g |
| Lait, sécher, reconstitué, entier Dried or dry | 76 | 4 g | 5,9 g | 4,1 g |
| Kéfir, faible teneur en matières grasses, fraises, VOIE DE VIE | 62 | 3,4 g | 10,2 g | 0,9 g |
| Lait de chocolat, NFS | 65 | 3,4 g | 11 g | 0,83 g |
| Lait de chocolat, sucre réduit, faible teneur en matières grasses (1%) | 57 | 3,1 g | 8,9 g | 0,95 g |
| Lait de chocolat, matières grasses réduites (2 %) | 76 | 3 g | 12,1 g | 1,9 g |
| Lait, chocolat, fluide, commerciale, matières grasses réduites, avec la vitamine A et la vitamine D | 76 | 3 g | 12,1 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dried or dry chocolat chaud / cacao?
100 g of dried or dry chocolat chaud / cacao has 54 kcal. 1 paquet reconstitué (248 g): about 134 kcal. 1 oz (31 g): about 17 kcal. 1 tasse (248 g): about 134 kcal.
How much protein is in dried or dry chocolat chaud / cacao?
Dried or dry chocolat chaud / cacao contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 2,2 g in 1 paquet reconstitué (248 g). About 7 % of its calories come from protein.
How many carbs are in dried or dry chocolat chaud / cacao?
Dried or dry chocolat chaud / cacao has 11,3 g of total carbohydrates per 100 g, including 0,5 g of fiber and 8,8 g of sugars.
How much fat is in dried or dry chocolat chaud / cacao?
Dried or dry chocolat chaud / cacao contains 0,54 g of fat per 100 g, of which 0,32 g is saturated (2 % of the Daily Value).
How much sodium is in dried or dry chocolat chaud / cacao?
100 g contains 71 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2705483. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.