Calories in Substitut de crème fouettée, diététique, à base de mélanges en poudre

Generic food Dried or dry Produits laitiers et oeufs

Substitut de crème fouettée, diététique, à base de mélanges en poudre contains 100 kcal per 100 g. A typical serving of 1 tasse (80 g) provides about 80 kcal.

Roughly 54 % of its calories come from fat, with 42 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et ovoproduits on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.

The data comes from USDA FoodData Central: SR Legacy.

100kcal per 100 g
0,9 gprotein
10,6 gcarbohydrates
6 gfat
80kcal in 1 tasse (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 100 kcal
Total fat ? 6 g 8 %
Saturated fat ? 3,2 g 16 %
Cholesterol ? 0 mg 0 %
Sodium ? 106 mg 5 %
Total carbohydrates ? 10,6 g 4 %
Dietary fiber ? 0 g 0 %
Total sugars C 10,6 g
Protein ? 0,9 g 2 %
Vitamine A C 0 µg0 %
Vitamine C ? 0 mg0 %
Vitamine D Z 0 µg0 %
Vitamine E C 0,05 mg0,3 %
Vitamine K Z 0 µg0 %
Thiamine (B1) ? 0 mg0 %
Riboflavine (B2) ? 0 mg0 %
Niacine (B3) ? 0 mg0 %
Vitamine B6 ? 0 mg0 %
Folate (B9) C 0 µg0 %
Vitamine B12 ? 0 µg0 %
Choline I 0 mg0 %
Calcium ? 3 mg0,2 %
Fer ? 0,01 mg0,1 %
Magnésium ? 1 mg0,2 %
Phosphore ? 30 mg2 %
Potassium ? 26 mg0,6 %
Zinc ? 0,01 mg0,1 %
Cuivre ? 0,022 mg2 %
Sélénium I 0,5 µg0,9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 42 %Fat: 54 %100kcal / 100 g
  • Protein 4 %
  • Carbohydrates 42 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre2 %Phosphore2 %Sélénium0,9 %Potassium0,6 %Vitamine E0,3 %Magnésium0,2 %Calcium0,2 %Zinc0,1 %Fer0,1 %Vitamine A0 %

Nutritional insights

  • Protein0,9 gin the lowest quarter of produits laitiers et ovoproduits (median 9 g)
  • Sugars10,6 gin the top quarter of produits laitiers et ovoproduits (median 4,7 g)
  • Fat6 gbelow the median for produits laitiers et ovoproduits (median 8,3 g)
  • Saturated fat3,2 gbelow the median for produits laitiers et ovoproduits (median 3,3 g)
  • Sodium106 mgbelow the median for produits laitiers et ovoproduits (median 129 mg)
  • Protein per 100 kcal0,9 gprotein density, useful for comparing foods with different calorie levels
  • Water82,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées ?1,4 g
Graisses polyinsaturées ?1,2 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Acide linoléique (oméga-6, 18:2) ?1,1 g
SFA 4:0 ?0,001 g
SFA 6:0 ?0 g
CFA 8:0 ?0,13 g
SFA 10:0 ?0,13 g
SFA 12:0 ?1,1 g
SFA 14:0 ?0,44 g
CFA 16:0 ?0,62 g
SFA 18:0 ?0,81 g
MUFA 18:1 ?1,3 g
PUFA 18:3 ?0,078 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,012 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Bêta-carotène Z0 µg
Lycopène Z0 µg
Lutéine + zéaxanthine Z0 µg
Rétinol C0 µg
Carotène, alpha Z0 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Cryptoxanthine, bêta Z0 µg
Other components (11)
Eau ?82,3 g
Alcool ?0 g
Caféine Z0 mg
Cendres C0,2 g
Théobromine Z0 mg
Énergie C418 kJ
Vitamine A, UI C0 IU
Acide folique Z0 µg
Folate, nourriture ?0 µg
Vitamine E, ajoutée Z0 mg
Vitamine B-12, ajoutée Z0 µg

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry substitut de crème fouettée?

100 g of dried or dry substitut de crème fouettée has 100 kcal. 1 tasse (80 g): about 80 kcal.

How much protein is in dried or dry substitut de crème fouettée?

Dried or dry substitut de crème fouettée contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,72 g in 1 tasse (80 g). About 4 % of its calories come from protein. Compared with other produits laitiers et ovoproduits, that is in the lowest quarter (median 9 g).

How many carbs are in dried or dry substitut de crème fouettée?

Dried or dry substitut de crème fouettée has 10,6 g of total carbohydrates per 100 g, including 0 g of fiber and 10,6 g of sugars.

How much fat is in dried or dry substitut de crème fouettée?

Dried or dry substitut de crème fouettée contains 6 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

How much sodium is in dried or dry substitut de crème fouettée?

100 g contains 106 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169899. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.