Calories in Guanabana-Nektar, konserven

Generic food Canned Früchte

Guanabana-Nektar, konserven contains 59 kcal per 100 g. A typical serving of 1 Tasse (251 g) provides about 148 kcal.

Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 0,7 % from protein (estimated with general energy factors).

That is close to the median for Obst und Fruchtsäfte on FoodFactly (60 kcal per 100 g).

100 g provides 12 % of the Daily Value for Vitamin C.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

59kcal per 100 g
0,11 gprotein
14,9 gcarbohydrates
0,17 gfat
148kcal in 1 Tasse (251 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 59 kcal
Total fat M 0,17 g 0,2 %
Saturated fat I 0,029 g 0,1 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium M 8 mg 0,3 %
Total carbohydrates C 14,9 g 5 %
Dietary fiber M 0,1 g 0,4 %
Total sugars M 13,1 g
Protein M 0,11 g 0,2 %
Vitamin A M 0 µg0 %
Vitamin C M 11,1 mg12 %
Vitamin D Z 0 µg0 %
Vitamin E M 0,01 mg0,1 %
Vitamin K M 0 µg0 %
Thiamin (B1) M 0,003 mg0,3 %
Riboflavin (B2) M 0,011 mg0,8 %
Niacin (B3) M 0,12 mg0,8 %
Pantothensäure (B5) M 0,07 mg1 %
Vitamin B6 M 0,007 mg0,4 %
Folat (B9) C 6 µg2 %
Vitamin B12 Z 0 µg0 %
Cholin ? 2,2 mg0,4 %
Calcium M 7 mg0,5 %
Eisen M 0,36 mg2 %
Magnesium M 3 mg0,7 %
Phosphor M 2 mg0,2 %
Kalium M 25 mg0,5 %
Zink M 0,02 mg0,2 %
Kupfer M 0,01 mg1 %
Mangan M 0,01 mg0,4 %
Selen I 0,4 µg0,7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,7 %Carbohydrates: 97 %Fat: 2 %59kcal / 100 g
  • Protein 0,7 %
  • Carbohydrates 97 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C12 %Eisen2 %Folat (B9)2 %Pantothensäure (B5)1 %Kupfer1 %Riboflavin (B2)0,8 %Niacin (B3)0,8 %Selen0,7 %Magnesium0,7 %Calcium0,5 %

Nutritional insights

  • Protein0,11 gin the lowest quarter of Obst und Fruchtsäfte (median 0,61 g)
  • Fiber0,1 gin the lowest quarter of Obst und Fruchtsäfte (median 1,6 g)
  • Sugars13,1 gabove the median for Obst und Fruchtsäfte (median 11 g)
  • Fat0,17 gbelow the median for Obst und Fruchtsäfte (median 0,19 g)
  • Saturated fat0,029 gabove the median for Obst und Fruchtsäfte (median 0,021 g)
  • Sodium8 mgin the top quarter of Obst und Fruchtsäfte (median 3 mg)
  • Protein per 100 kcal0,19 gprotein density, useful for comparing foods with different calorie levels
  • Water84,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett I0,051 g
Mehrfach ungesättigtes Fett I0,039 g
Sugars and starch (7)
Stärke M0 g
Saccharose M0 g
Glucose M6,4 g
Fruktose M5,9 g
Lactose M0 g
Maltose M0,76 g
Galactose M0 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) I0 g
DHA (Omega-3, 22:6 n-3) I0 g
Linolsäure (Omega-6, 18:2) I0,039 g
SFA 4:0 I0 g
SFA 6:0 I0 g
SFA 8:0 I0 g
SFA 10:0 I0 g
SFA 12:0 I0 g
SFA 14:0 I0 g
SFA 16:0 I0,023 g
SFA 18:0 I0,006 g
MUFA 18:1 I0,048 g
PUFA 18:3 I0 g
PUFA 20:4 I0 g
MUFA 16:1 I0,002 g
PUFA 18:4 I0 g
MUFA 20:1 I0 g
MUFA 22:1 I0 g
PUFA 22:5 n-3 (DPA) I0 g
Carotenoids (14)
Beta-Carotin M0 µg
Lycopin M0 µg
Lutein + Zeaxanthin M0 µg
Retinol Z0 µg
Carotin, alpha M0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta M0 µg
Tocopherol, beta M0 mg
Tocopherol, gamma M0 mg
Tocopherol, Delta M0 mg
Tocotrienol, alpha M0,01 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (14)
Wasser M84,7 g
Alkohol Z0 g
Koffein Z0 mg
Asche M0,08 g
Theobromin Z0 mg
Energie C245 kJ
Vitamin A, IE M0 IU
Vitamin K (Menachinon-4) M0 µg
Vitamin K (Dihydrophyllochinon) M0 µg
Folsäure Z0 µg
Folat, Lebensmittel M6 µg
Betain M0 mg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Tamarindennektar, konserven Canned 57 0,09 g 14,7 g 0,12 g
Aprikosennektar, konserven, mit Zusatz von Ascorbinsäure Canned 56 0,17 g 13,6 g 0,45 g
Traubensaft, dosen oder Flaschen, ungesüßt, mit Zusatz von Ascorbinsäure Canned 60 0,37 g 14,8 g 0,13 g
Traubensaft, dosen oder Flaschen, ungesüßt, ohne Zusatz von Ascorbinsäure Canned 60 0,37 g 14,8 g 0,13 g
Traubensaft, dosen oder Flaschen, ungesüßt, mit Zusatz von Ascorbinsäure und Calcium Canned 62 0,37 g 14,8 g 0,13 g
Ananas, konserven, NFS Canned 55 0,42 g 13,9 g 0,12 g
Papaya-Nektar, konserven Canned 57 0,17 g 14,5 g 0,15 g
Mangonektar, konserven Canned 51 0,11 g 13,1 g 0,06 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Canned Guanabana-Nektar?

100 g of Canned Guanabana-Nektar has 59 kcal. 1 Tasse (251 g): about 148 kcal.

How much protein is in Canned Guanabana-Nektar?

Canned Guanabana-Nektar contains 0,11 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,28 g in 1 Tasse (251 g). About 0,7 % of its calories come from protein. Compared with other Obst und Fruchtsäfte, that is in the lowest quarter (median 0,61 g).

How many carbs are in Canned Guanabana-Nektar?

Canned Guanabana-Nektar has 14,9 g of total carbohydrates per 100 g, including 0,1 g of fiber and 13,1 g of sugars.

How much fat is in Canned Guanabana-Nektar?

Canned Guanabana-Nektar contains 0,17 g of fat per 100 g, of which 0,029 g is saturated (0,1 % of the Daily Value).

What vitamins and minerals does Canned Guanabana-Nektar contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Canned Guanabana-Nektar?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168196. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.