Calories in Nectar d'abricot, en conserve, avec ajout d'acide ascorbique
Generic food Canned Fruits
Nectar d'abricot, en conserve, avec ajout d'acide ascorbique contains 56 kcal per 100 g. A typical serving of 1 tasse (266 g) provides about 149 kcal.
Roughly 92 % of its calories come from carbohydrates, with 7 % from fat and 1 % from protein (estimated with general energy factors).
That is close to the median for fruits et jus de fruits on FoodFactly (60 kcal per 100 g).
100 g provides 33 % of the Daily Value for Vitamine C.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 56 kcal | |
| Total fat M | 0,45 g | 0,6 % |
| Saturated fat C | 0,033 g | 0,2 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium M | 8 mg | 0,3 % |
| Total carbohydrates C | 13,6 g | 5 % |
| Dietary fiber M | 0,1 g | 0,4 % |
| Total sugars M | 12,8 g | |
| Protein M | 0,17 g | 0,3 % |
| Vitamine A ? | 16 µg | 2 % |
| Vitamine C M | 29,7 mg | 33 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E M | 0,41 mg | 3 % |
| Vitamine K C | 1,2 µg | 1 % |
| Thiamine (B1) M | 0,06 mg | 5 % |
| Riboflavine (B2) M | 0,015 mg | 1 % |
| Niacine (B3) M | 0,15 mg | 0,9 % |
| Acide pantothénique (B5) M | 0,04 mg | 0,8 % |
| Vitamine B6 M | 0,037 mg | 2 % |
| Folate (B9) C | 1 µg | 0,3 % |
| Vitamine B12 Z | 0 µg | 0 % |
| Choline C | 1 mg | 0,2 % |
| Calcium M | 11 mg | 0,8 % |
| Fer M | 0,1 mg | 0,6 % |
| Magnésium M | 5 mg | 1 % |
| Phosphore M | 5 mg | 0,4 % |
| Potassium M | 67 mg | 1 % |
| Zinc M | 0,03 mg | 0,3 % |
| Cuivre M | 0,019 mg | 2 % |
| Manganèse M | 0,018 mg | 0,8 % |
| Sélénium C | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 92 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,17 gin the lowest quarter of fruits et jus de fruits (median 0,61 g)
- Fiber0,1 gin the lowest quarter of fruits et jus de fruits (median 1,6 g)
- Sugars12,8 gabove the median for fruits et jus de fruits (median 11 g)
- Fat0,45 gin the top quarter of fruits et jus de fruits (median 0,19 g)
- Saturated fat0,033 gabove the median for fruits et jus de fruits (median 0,021 g)
- Sodium8 mgin the top quarter of fruits et jus de fruits (median 3 mg)
- Protein per 100 kcal0,3 gprotein density, useful for comparing foods with different calorie levels
- Water85,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0,19 g |
|---|---|
| Graisses polyinsaturées C | 0,087 g |
Sugars and starch (6)
| Sucre M | 4,1 g |
|---|---|
| Glucose M | 4,2 g |
| Fructose M | 4,5 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) I | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) I | 0 g |
| Acide linoléique (oméga-6, 18:2) I | 0,087 g |
| SFA 4:0 I | 0 g |
| SFA 6:0 I | 0 g |
| CFA 8:0 I | 0 g |
| SFA 10:0 I | 0 g |
| SFA 12:0 I | 0 g |
| SFA 14:0 I | 0 g |
| CFA 16:0 I | 0,029 g |
| SFA 18:0 I | 0,004 g |
| MUFA 18:1 I | 0,19 g |
| PUFA 18:3 I | 0 g |
| PUFA 20:4 I | 0 g |
| MUFA 16:1 I | 0 g |
| PUFA 18:4 I | 0 g |
| MUFA 20:1 I | 0 g |
| MUFA 22:1 I | 0 g |
| PUFA 22:5 n-3 (DPA) I | 0 g |
Carotenoids (14)
| Bêta-carotène M | 189 µg |
|---|---|
| Lycopène M | 20 µg |
| Lutéine + zéaxanthine M | 6 µg |
| Rétinol Z | 0 µg |
| Carotène, alpha M | 3 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta M | 5 µg |
| Tocophérol, bêta M | 0 mg |
| Tocophérol, gamma M | 0 mg |
| Tocophérol, delta M | 0 mg |
| Tocotriénol, alpha M | 0 mg |
| Tocotriénol, bêta M | 0 mg |
| Tocotriénol, gamma M | 0 mg |
| Tocotriénol, delta M | 0 mg |
Other components (11)
| Eau M | 85,6 g |
|---|---|
| Alcool I | 0 g |
| Caféine Z | 0 mg |
| Cendres M | 0,12 g |
| Théobromine Z | 0 mg |
| Énergie C | 234 kJ |
| Vitamine A, UI ? | 322 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture M | 1 µg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Nectar d'abricot
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nectar d'abricot | 56 | 0,17 g | 13,6 g | 0,45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nectar de la mangue, en conserve Canned | 51 | 0,11 g | 13,1 g | 0,06 g |
| Nectar de Guanabana, en conserve Canned | 59 | 0,11 g | 14,9 g | 0,17 g |
| Nectar de tamarin, en conserve Canned | 57 | 0,09 g | 14,7 g | 0,12 g |
| Ananas, en conserve, NFS Canned | 55 | 0,42 g | 13,9 g | 0,12 g |
| Ananas, en conserve, sachet de sirop léger, solides et liquides Canned | 52 | 0,36 g | 13,5 g | 0,12 g |
| Nectar de pêche, en conserve, avec sucralose, sans addition d'acide ascorbique Canned | 49 | 0,1 g | 11,6 g | 0,57 g |
| Orange, en conserve, dans le sirop Canned | 55 | 0,59 g | 14,1 g | 0,04 g |
| Un cocktail de fruits, en conserve, NFS Canned | 55 | 0,41 g | 14,1 g | 0,08 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned nectar d'abricot?
100 g of canned nectar d'abricot has 56 kcal. 1 tasse (266 g): about 149 kcal. 1 oz (30,4 g): about 17 kcal.
How much protein is in canned nectar d'abricot?
Canned nectar d'abricot contains 0,17 g of protein per 100 g (0,3 % of the 50 g Daily Value), or 0,45 g in 1 tasse (266 g). About 1 % of its calories come from protein. Compared with other fruits et jus de fruits, that is in the lowest quarter (median 0,61 g).
How many carbs are in canned nectar d'abricot?
Canned nectar d'abricot has 13,6 g of total carbohydrates per 100 g, including 0,1 g of fiber and 12,8 g of sugars.
How much fat is in canned nectar d'abricot?
Canned nectar d'abricot contains 0,45 g of fat per 100 g, of which 0,033 g is saturated (0,2 % of the Daily Value).
What vitamins and minerals does canned nectar d'abricot contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (33 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in canned nectar d'abricot?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171704. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.