Calories in Nectar de tamarin, en conserve
Generic food Canned Fruits
Nectar de tamarin, en conserve contains 57 kcal per 100 g. A typical serving of 1 tasse (251 g) provides about 143 kcal.
Roughly 98 % of its calories come from carbohydrates, with 2 % from fat and 0,6 % from protein (estimated with general energy factors).
That is close to the median for fruits et jus de fruits on FoodFactly (60 kcal per 100 g).
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 57 kcal | |
| Total fat M | 0,12 g | 0,2 % |
| Saturated fat | not reported | |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium M | 7 mg | 0,3 % |
| Total carbohydrates C | 14,7 g | 5 % |
| Dietary fiber M | 0,5 g | 2 % |
| Total sugars M | 12,7 g | |
| Protein M | 0,09 g | 0,2 % |
| Vitamine A ? | 0 µg | 0 % |
| Vitamine C M | 7,1 mg | 8 % |
| Vitamine E M | 0,12 mg | 0,8 % |
| Vitamine K M | 0,1 µg | 0,1 % |
| Thiamine (B1) M | 0,003 mg | 0,3 % |
| Riboflavine (B2) M | 0,003 mg | 0,2 % |
| Niacine (B3) M | 0,07 mg | 0,4 % |
| Acide pantothénique (B5) M | 0,037 mg | 0,7 % |
| Vitamine B6 M | 0,007 mg | 0,4 % |
| Folate (B9) C | 1 µg | 0,3 % |
| Vitamine B12 Z | 0 µg | 0 % |
| Choline ? | 1,3 mg | 0,2 % |
| Calcium M | 10 mg | 0,8 % |
| Fer M | 0,75 mg | 4 % |
| Magnésium M | 4 mg | 1 % |
| Phosphore M | 2 mg | 0,2 % |
| Potassium M | 27 mg | 0,6 % |
| Zinc M | 0,02 mg | 0,2 % |
| Cuivre M | 0,014 mg | 2 % |
| Manganèse M | 0,02 mg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 98 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,09 gin the lowest quarter of fruits et jus de fruits (median 0,61 g)
- Fiber0,5 gin the lowest quarter of fruits et jus de fruits (median 1,6 g)
- Sugars12,7 gabove the median for fruits et jus de fruits (median 11 g)
- Fat0,12 gbelow the median for fruits et jus de fruits (median 0,19 g)
- Sodium7 mgin the top quarter of fruits et jus de fruits (median 3 mg)
- Protein per 100 kcal0,16 gprotein density, useful for comparing foods with different calorie levels
- Water85 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (7)
| Étoile M | 0 g |
|---|---|
| Sucre M | 0,13 g |
| Glucose M | 5,9 g |
| Fructose M | 6,1 g |
| Lactose M | 0 g |
| Maltose M | 0,57 g |
| Galactose M | 0 g |
Carotenoids (12)
| Bêta-carotène M | 0 µg |
|---|---|
| Lycopène M | 0 µg |
| Lutéine + zéaxanthine M | 0 µg |
| Carotène, alpha M | 0 µg |
| Cryptoxanthine, bêta M | 0 µg |
| Tocophérol, bêta M | 0 mg |
| Tocophérol, gamma M | 0,02 mg |
| Tocophérol, delta M | 0 mg |
| Tocotriénol, alpha M | 0,01 mg |
| Tocotriénol, bêta M | 0 mg |
| Tocotriénol, gamma M | 0 mg |
| Tocotriénol, delta M | 0 mg |
Other components (9)
| Eau M | 85 g |
|---|---|
| Cendres M | 0,09 g |
| Énergie C | 240 kJ |
| Vitamine A, UI ? | 0 IU |
| Vitamine K (Ménaquinone-4) M | 0 µg |
| Vitamine K (dihydrophylloquinone) M | 0 µg |
| Acide folique Z | 0 µg |
| Folate, nourriture M | 1 µg |
| Bétaïne M | 0,1 mg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ananas, en conserve, NFS Canned | 55 | 0,42 g | 13,9 g | 0,12 g |
| Nectar de Guanabana, en conserve Canned | 59 | 0,11 g | 14,9 g | 0,17 g |
| Ananas, en conserve, sachet de sirop léger, solides et liquides Canned | 52 | 0,36 g | 13,5 g | 0,12 g |
| Un cocktail de fruits, en conserve, NFS Canned | 55 | 0,41 g | 14,1 g | 0,08 g |
| Nectar d'abricot, en conserve, avec ajout d'acide ascorbique Canned | 56 | 0,17 g | 13,6 g | 0,45 g |
| Nectar de la mangue, en conserve Canned | 51 | 0,11 g | 13,1 g | 0,06 g |
| Orange, en conserve, dans le sirop Canned | 55 | 0,59 g | 14,1 g | 0,04 g |
| Prune, en conserve Canned | 55 | 0,52 g | 13,5 g | 0,23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned nectar de tamarin?
100 g of canned nectar de tamarin has 57 kcal. 1 tasse (251 g): about 143 kcal.
How much protein is in canned nectar de tamarin?
Canned nectar de tamarin contains 0,09 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,23 g in 1 tasse (251 g). About 0,6 % of its calories come from protein. Compared with other fruits et jus de fruits, that is in the lowest quarter (median 0,61 g).
How many carbs are in canned nectar de tamarin?
Canned nectar de tamarin has 14,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 12,7 g of sugars.
How much fat is in canned nectar de tamarin?
Canned nectar de tamarin contains 0,12 g of fat per 100 g.
How much sodium is in canned nectar de tamarin?
100 g contains 7 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 167786. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.