Calories in Gravier, poulet, en conserve ou en bouteille, prêt à servir
Generic food Canned Soupes et sauces
Gravier, poulet, en conserve ou en bouteille, prêt à servir contains 48 kcal per 100 g. A typical serving of 1 tasse (228 g) provides about 109 kcal.
Roughly 50 % of its calories come from fat, with 44 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes, sauces et céréales on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.
These values are for the canned food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 48 kcal | |
| Total fat M | 2,6 g | 3 % |
| Saturated fat C | 0,64 g | 3 % |
| Trans fat C | 0,011 g | |
| Cholesterol M | 5 mg | 2 % |
| Sodium M | 389 mg | 17 % |
| Total carbohydrates C | 5,3 g | 2 % |
| Dietary fiber C | 0,1 g | 0,4 % |
| Total sugars M | 0,3 g | |
| Protein M | 0,71 g | 1 % |
| Vitamine A C | 1 µg | 0,1 % |
| Vitamine C ? | 0 mg | 0 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E M | 0,1 mg | 0,7 % |
| Vitamine K M | 0,6 µg | 0,5 % |
| Thiamine (B1) M | 0,024 mg | 2 % |
| Riboflavine (B2) M | 0,053 mg | 4 % |
| Niacine (B3) M | 0,29 mg | 2 % |
| Acide pantothénique (B5) M | 0,14 mg | 3 % |
| Vitamine B6 M | 0,025 mg | 1 % |
| Folate (B9) C | 2 µg | 0,5 % |
| Vitamine B12 M | 0 µg | 0 % |
| Choline M | 3,7 mg | 0,7 % |
| Calcium M | 10 mg | 0,8 % |
| Fer M | 0,09 mg | 0,5 % |
| Magnésium M | 3 mg | 0,7 % |
| Phosphore M | 20 mg | 2 % |
| Potassium M | 42 mg | 0,9 % |
| Zinc M | 0,08 mg | 0,7 % |
| Cuivre M | 0,019 mg | 2 % |
| Manganèse M | 0,015 mg | 0,7 % |
| Sélénium M | 0,4 µg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 44 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,71 gin the lowest quarter of soupes, sauces et céréales (median 2,2 g)
- Fiber0,1 gin the lowest quarter of soupes, sauces et céréales (median 0,7 g)
- Sugars0,3 gin the lowest quarter of soupes, sauces et céréales (median 1,9 g)
- Fat2,6 gabove the median for soupes, sauces et céréales (median 1,5 g)
- Saturated fat0,64 gabove the median for soupes, sauces et céréales (median 0,5 g)
- Sodium389 mgbelow the median for soupes, sauces et céréales (median 407 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water90,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 1 g |
|---|---|
| Graisses polyinsaturées C | 0,41 g |
Sugars and starch (7)
| Étoile M | 4,9 g |
|---|---|
| Sucre M | 0 g |
| Glucose M | 0 g |
| Fructose M | 0 g |
| Lactose M | 0,3 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Individual fatty acids (47)
| EPA (omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0,02 g |
| Acide linoléique (oméga-6, 18:2) ? | 0,38 g |
| SFA 4:0 M | 0 g |
| SFA 6:0 M | 0 g |
| CFA 8:0 M | 0 g |
| SFA 10:0 M | 0 g |
| SFA 12:0 M | 0,002 g |
| SFA 14:0 M | 0,015 g |
| CFA 16:0 M | 0,49 g |
| SFA 18:0 M | 0,13 g |
| SFA 20:0 M | 0,002 g |
| MUFA 18:1 ? | 0,89 g |
| PUFA 18:3 ? | 0,02 g |
| PUFA 20:4 M | 0,004 g |
| SFA 22:0 M | 0 g |
| MUFA 14:1 M | 0,004 g |
| MUFA 16:1 ? | 0,12 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0,013 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0 g |
| SFA 15:0 M | 0,003 g |
| SFA 17:0 M | 0,002 g |
| SFA 24:0 M | 0 g |
| TFA 16:1 t M | 0 g |
| TFA 18:1 t M | 0,009 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t non défini plus loin M | 0,001 g |
| PUFA 18:2 CLA M | 0 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c, c M | 0,002 g |
| MUFA 16:1 c M | 0,12 g |
| MUFA 18:1 c M | 0,88 g |
| PUFA 18:2 n-6 c, c M | 0,38 g |
| MUFA 22:1 c M | 0 g |
| PUFA 18:3 n-6 c,c,c M | 0 g |
| MUFA 17:1 M | 0,002 g |
| PUFA 20:3 ? | 0,002 g |
| Acides gras, transmonoenoïque total C | 0,009 g |
| Acides gras transpolyénoïques totaux C | 0,001 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0 g |
| PUFA 20:3 n-6 M | 0,002 g |
| PUFA 18:3i M | 0 g |
| PUFA 22:4 M | 0 g |
Carotenoids (14)
| Bêta-carotène C | 0 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 1 µg |
| Rétinol C | 1 µg |
| Carotène, alpha C | 0 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta C | 0 µg |
| Tocophérol, bêta M | 0 mg |
| Tocophérol, gamma M | 0,06 mg |
| Tocophérol, delta M | 0 mg |
| Tocotriénol, alpha M | 0 mg |
| Tocotriénol, bêta M | 0 mg |
| Tocotriénol, gamma M | 0 mg |
| Tocotriénol, delta M | 0 mg |
Other components (13)
| Eau M | 90,3 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Cendres M | 1,1 g |
| Théobromine C | 0 mg |
| Énergie C | 199 kJ |
| Vitamine A, UI C | 3 IU |
| Vitamine K (Ménaquinone-4) M | 2,7 µg |
| Vitamine K (dihydrophylloquinone) M | 0 µg |
| Acide folique C | 0 µg |
| Folate, nourriture ? | 2 µg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Gravier
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gravier, au jus, en conserve Canned | 16 | 1,2 g | 2,5 g | 0,2 g |
| Gravier, au jus, sécher Dried or dry | 313 | 9,2 g | 47,5 g | 9,6 g |
| Gravier, champignon, en conserve Canned | 50 | 1,3 g | 5,5 g | 2,7 g |
| Gravier, champignon, sécher, poudre Dried or dry | 328 | 10 g | 64,7 g | 4 g |
| Gravier, oignon, sécher, mélanger Dried or dry | 322 | 9 g | 67,6 g | 3 g |
| Gravier, porc, sécher, poudre Dried or dry | 367 | 8,8 g | 63,6 g | 8,6 g |
| Gravier, viande bovine, en conserve, prêt à servir Canned | 53 | 3,8 g | 4,8 g | 2,4 g |
| Gravier, marron, sécher Dried or dry | 367 | 10,7 g | 59,4 g | 9,6 g |
| Gravier, poulet, sécher Dried or dry | 381 | 11,3 g | 62,1 g | 9,7 g |
| Gravier, dinde, en conserve, prêt à servir Canned | 51 | 2,6 g | 5,1 g | 2,1 g |
| Gravier, dinde, sécher Dried or dry | 367 | 10,4 g | 65,1 g | 7,2 g |
| Gravier, type non spécifié, sécher Dried or dry | 344 | 13 g | 58 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soupe, crème d'oignon, en conserve, préparé avec de l'eau à volume égal Canned | 44 | 1,1 g | 5,2 g | 2,2 g |
| Soupe, crème de champignons, en conserve, préparé avec de l'eau à volume égal Canned | 39 | 0,66 g | 3,3 g | 2,6 g |
| Soupe, crème de poulet, en conserve, préparé avec de l'eau à volume égal Canned | 48 | 1,4 g | 3,8 g | 3 g |
| Soupe, crème de céleri, en conserve, préparé avec de l'eau à volume égal Canned | 37 | 0,68 g | 3,6 g | 2,3 g |
| Soupe, crème d'asperges, en conserve, préparé avec de l'eau à volume égal Canned | 35 | 0,94 g | 4,4 g | 1,7 g |
| Soupe, crème de crevettes, en conserve, préparé avec de l'eau à volume égal Canned | 36 | 1,1 g | 3,3 g | 2,1 g |
| Soupe, ragoût d'huîtres, en conserve, condensés Canned | 48 | 1,7 g | 3,3 g | 3,1 g |
| Soupe, champignon avec le stock de boeuf, en conserve, préparé avec de l'eau à volume égal Canned | 35 | 1,3 g | 3,8 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned gravier?
100 g of canned gravier has 48 kcal. 1 tasse (228 g): about 109 kcal. 0,25 tasse (57 g): about 27 kcal. 1 pot 10,5 oz (273 g): about 131 kcal.
How much protein is in canned gravier?
Canned gravier contains 0,71 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,6 g in 1 tasse (228 g). About 6 % of its calories come from protein. Compared with other soupes, sauces et céréales, that is in the lowest quarter (median 2,2 g).
How many carbs are in canned gravier?
Canned gravier has 5,3 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,3 g of sugars.
How much fat is in canned gravier?
Canned gravier contains 2,6 g of fat per 100 g, of which 0,64 g is saturated (3 % of the Daily Value).
How much sodium is in canned gravier?
100 g contains 389 mg of sodium, 17 % of the 2,300 mg Daily Value.
Does gravier have the same nutrition canned and dried or dry?
No. Per 100 g, gravier, poulet, en conserve ou en bouteille, prêt à servir has 48 kcal, while gravier, au jus, sécher has 313 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171566. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.