Calories in Smoothie de jus de fruits, ODWALLA, banane à la fraise

Generic food Fruits

Smoothie de jus de fruits, ODWALLA, banane à la fraise contains 48 kcal per 100 g. A typical serving of 1 tasse (233 g) provides about 112 kcal.

Roughly 90 % of its calories come from carbohydrates, with 6 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in fruits et jus de fruits on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

100 g provides 60 % of the Daily Value for Vitamine E and 43 % of the Daily Value for Vitamine C.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

48kcal per 100 g
0,5 gprotein
11,1 gcarbohydrates
0,32 gfat
112kcal in 1 tasse (233 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 48 kcal
Total fat M 0,32 g 0,4 %
Saturated fat C 0,059 g 0,3 %
Trans fat C 0 g
Cholesterol Z 0 mg 0 %
Sodium I 2 mg 0,1 %
Total carbohydrates C 11,1 g 4 %
Dietary fiber I 0,6 g 2 %
Total sugars M 9,9 g
Protein M 0,5 g 1 %
Vitamine A C 11 µg1 %
Vitamine C M 38,4 mg43 %
Vitamine D Z 0 µg0 %
Vitamine E L 8,9 mg60 %
Vitamine K M 0,8 µg0,7 %
Thiamine (B1) M 0,05 mg4 %
Riboflavine (B2) M 0,05 mg4 %
Niacine (B3) M 0,29 mg2 %
Acide pantothénique (B5) M 0,21 mg4 %
Vitamine B6 M 0,065 mg4 %
Folate (B9) C 30 µg8 %
Vitamine B12 Z 0 µg0 %
Choline C 3,8 mg0,7 %
Calcium I 10 mg0,8 %
Fer I 0,2 mg1 %
Magnésium I 14 mg3 %
Phosphore I 18 mg1 %
Potassium I 201 mg4 %
Zinc I 0,08 mg0,7 %
Cuivre I 0,04 mg4 %
Manganèse I 0,18 mg8 %
Sélénium C 0,2 µg0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 90 %Fat: 6 %48kcal / 100 g
  • Protein 4 %
  • Carbohydrates 90 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E60 %Vitamine C43 %Manganèse8 %Folate (B9)8 %Cuivre4 %Potassium4 %Acide pantothénique...4 %Thiamine (B1)4 %Riboflavine (B2)4 %Vitamine B64 %

Nutritional insights

  • Protein0,5 gbelow the median for fruits et jus de fruits (median 0,61 g)
  • Fiber0,6 gin the lowest quarter of fruits et jus de fruits (median 1,6 g)
  • Sugars9,9 gbelow the median for fruits et jus de fruits (median 11 g)
  • Fat0,32 gabove the median for fruits et jus de fruits (median 0,19 g)
  • Saturated fat0,059 gin the top quarter of fruits et jus de fruits (median 0,021 g)
  • Sodium2 mgbelow the median for fruits et jus de fruits (median 3 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
  • Water87,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,013 g
Graisses polyinsaturées C0,024 g
Sugars and starch (6)
Sucre M3,5 g
Glucose M2,6 g
Fructose M3,8 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Individual fatty acids (47)
EPA (omega-3, 20:5 n-3) M0 g
DHA (omega-3, 22:6 n-3) M0 g
ALA (omega-3, 18:3 n-3) M0,01 g
Acide linoléique (oméga-6, 18:2) ?0,014 g
SFA 4:0 M0 g
SFA 6:0 M0,004 g
CFA 8:0 M0 g
SFA 10:0 M0,014 g
SFA 12:0 M0 g
SFA 14:0 M0,004 g
CFA 16:0 M0,023 g
SFA 18:0 M0,012 g
SFA 20:0 M0 g
MUFA 18:1 ?0,012 g
PUFA 18:3 ?0,01 g
PUFA 20:4 M0 g
SFA 22:0 M0 g
MUFA 14:1 M0 g
MUFA 16:1 ?0,001 g
PUFA 18:4 M0 g
MUFA 20:1 M0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) M0 g
SFA 15:0 M0,002 g
SFA 17:0 M0 g
SFA 24:0 M0 g
TFA 16:1 t M0 g
TFA 18:1 t M0 g
TFA 22:1 t M0 g
TFA 18:2 t non défini plus loin M0 g
PUFA 18:2 CLA M0 g
MUFA 24:1 c M0 g
PUFA 20:2 n-6 c, c M0 g
MUFA 16:1 c M0,001 g
MUFA 18:1 c M0,012 g
PUFA 18:2 n-6 c, c M0,014 g
MUFA 22:1 c M0 g
PUFA 18:3 n-6 c,c,c M0 g
MUFA 17:1 M0 g
PUFA 20:3 ?0 g
Acides gras, transmonoenoïque total C0 g
Acides gras transpolyénoïques totaux C0 g
MUFA 15:1 M0 g
PUFA 20:3 n-3 M0 g
PUFA 20:3 n-6 M0 g
PUFA 18:3i M0 g
PUFA 22:4 M0 g
Carotenoids (7)
Bêta-carotène C45 µg
Lycopène C0 µg
Lutéine + zéaxanthine C48 µg
Rétinol C0 µg
Carotène, alpha C7 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Cryptoxanthine, bêta C169 µg
Other components (13)
Eau M87,7 g
Alcool Z0 g
Caféine Z0 mg
Cendres M0,39 g
Théobromine Z0 mg
Énergie C200 kJ
Vitamine A, UI L222 IU
Vitamine K (Ménaquinone-4) M0 µg
Vitamine K (dihydrophylloquinone) M0 µg
Acide folique Z0 µg
Folate, nourriture M30 µg
Vitamine E, ajoutée C8,8 mg
Vitamine B-12, ajoutée Z0 µg

Other forms of Smoothie de jus de fruits

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in smoothie de jus de fruits?

100 g of smoothie de jus de fruits has 48 kcal. 1 tasse (233 g): about 112 kcal.

How much protein is in smoothie de jus de fruits?

Smoothie de jus de fruits contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,2 g in 1 tasse (233 g). About 4 % of its calories come from protein. Compared with other fruits et jus de fruits, that is below the median (median 0,61 g).

How many carbs are in smoothie de jus de fruits?

Smoothie de jus de fruits has 11,1 g of total carbohydrates per 100 g, including 0,6 g of fiber and 9,9 g of sugars.

How much fat is in smoothie de jus de fruits?

Smoothie de jus de fruits contains 0,32 g of fat per 100 g, of which 0,059 g is saturated (0,3 % of the Daily Value).

What vitamins and minerals does smoothie de jus de fruits contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (60 % DV) and Vitamine C (43 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in smoothie de jus de fruits?

100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168213. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.