Calories in Sandwich au poisson, frits, sur le pain de blé, avec fromage

Generic food Cooked Repas et plats

Sandwich au poisson, frits, sur le pain de blé, avec fromage contains 247 kcal per 100 g. A typical serving of 1 grand sandwich (302 g) provides about 746 kcal.

Roughly 40 % of its calories come from fat, with 34 % from carbohydrates and 26 % from protein (estimated with general energy factors).

That is close to the median for sandwichs aux fruits de mer on FoodFactly (234 kcal per 100 g).

100 g provides 50 % of the Daily Value for sélénium, 44 % of the Daily Value for Vitamine B12 and 24 % of the Daily Value for Niacine (B3).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

247kcal per 100 g
15,9 gprotein
21,2 gcarbohydrates
11 gfat
746kcal in 1 grand sandwich (302 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 247 kcal
Total fat C 11 g 14 %
Saturated fat C 4,3 g 22 %
Cholesterol C 42 mg 14 %
Sodium C 468 mg 20 %
Total carbohydrates C 21,2 g 8 %
Dietary fiber C 2,1 g 8 %
Total sugars C 2,3 g
Protein C 15,9 g 32 %
Vitamine A C 45 µg5 %
Vitamine C C 0 mg0 %
Vitamine D C 0,8 µg4 %
Vitamine E C 1 mg7 %
Vitamine K C 10,6 µg9 %
Thiamine (B1) C 0,21 mg17 %
Riboflavine (B2) C 0,18 mg14 %
Niacine (B3) C 3,8 mg24 %
Vitamine B6 C 0,2 mg12 %
Folate (B9) C 51 µg13 %
Vitamine B12 C 1,1 µg44 %
Choline C 46,1 mg8 %
Calcium C 193 mg15 %
Fer C 1,6 mg9 %
Magnésium C 37 mg9 %
Phosphore C 263 mg21 %
Potassium C 243 mg5 %
Zinc C 1,1 mg10 %
Cuivre C 0,094 mg10 %
Sélénium C 27,3 µg50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 34 %Fat: 40 %247kcal / 100 g
  • Protein 26 %
  • Carbohydrates 34 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium50 %Vitamine B1244 %Niacine (B3)24 %Phosphore21 %Thiamine (B1)17 %Calcium15 %Riboflavine (B2)14 %Folate (B9)13 %Vitamine B612 %Cuivre10 %

Nutritional insights

  • Protein15,9 gin the top quarter of sandwichs aux fruits de mer (median 14,5 g)
  • Fiber2,1 gin the top quarter of sandwichs aux fruits de mer (median 1 g)
  • Sugars2,3 gbelow the median for sandwichs aux fruits de mer (median 2,9 g)
  • Saturated fat4,3 gin the top quarter of sandwichs aux fruits de mer (median 2,4 g)
  • Sodium468 mgabove the median for sandwichs aux fruits de mer (median 451 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
  • Water50,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C2,8 g
Graisses polyinsaturées C2,5 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,023 g
DHA (omega-3, 22:6 n-3) C0,046 g
Acide linoléique (oméga-6, 18:2) C2,3 g
SFA 4:0 C0,082 g
SFA 6:0 C0,064 g
CFA 8:0 C0,041 g
SFA 10:0 C0,098 g
SFA 12:0 C0,12 g
SFA 14:0 C0,37 g
CFA 16:0 C1,7 g
SFA 18:0 C1,7 g
MUFA 18:1 C2,7 g
PUFA 18:3 C0,16 g
PUFA 20:4 C0,01 g
MUFA 16:1 C0,079 g
PUFA 18:4 C0,001 g
MUFA 20:1 C0,034 g
MUFA 22:1 C0,002 g
PUFA 22:5 n-3 (DPA) C0,005 g
Carotenoids (6)
Bêta-carotène C11 µg
Lycopène C0 µg
Lutéine + zéaxanthine C29 µg
Rétinol C44 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C1 µg
Other components (8)
Eau C50,1 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C12 µg
Folate, nourriture C30 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Sandwich au poisson

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Sandwich au poisson, frits, de fast food Cooked 235 14,5 g 25,7 g 8,2 g
Sandwich au poisson, frits, de fast food, avec fromage Cooked 252 15,3 g 22,8 g 11 g
Sandwich au poisson, de la cafétéria scolaire 209 15 g 27,4 g 4,3 g
Sandwich au poisson, NFS 252 15,3 g 22,8 g 11 g
Sandwich au poisson, frits, sur le pain blanc Cooked 236 14,5 g 25,7 g 8,2 g
Sandwich au poisson, frits, sur le pain blanc, avec fromage Cooked 252 15,3 g 22,9 g 11 g
Sandwich au poisson, frits, sur le pain de blé Cooked 229 15,2 g 23,8 g 8,2 g
Sandwich au poisson, grillés Cooked 180 16,1 g 21,2 g 3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked sandwich au poisson?

100 g of cooked sandwich au poisson has 247 kcal. 1 grand sandwich (302 g): about 746 kcal. 1 sandwich, 1 tranche de pain (75 g): about 185 kcal. 1 miniature/glisseur (75 g): about 185 kcal.

Is cooked sandwich au poisson high in protein?

Cooked sandwich au poisson contains 15,9 g of protein per 100 g (32 % of the 50 g Daily Value), or 48 g in 1 grand sandwich (302 g). About 26 % of its calories come from protein. Compared with other sandwichs aux fruits de mer, that is among the highest quarter (median 14,5 g).

How many carbs are in cooked sandwich au poisson?

Cooked sandwich au poisson has 21,2 g of total carbohydrates per 100 g, including 2,1 g of fiber and 2,3 g of sugars.

How much fat is in cooked sandwich au poisson?

Cooked sandwich au poisson contains 11 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).

What vitamins and minerals does cooked sandwich au poisson contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (50 % DV), Vitamine B12 (44 % DV), Niacine (B3) (24 % DV), phosphore (21 % DV) and Thiamine (B1) (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked sandwich au poisson?

100 g contains 468 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707030. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.