Calories in Sandwich au poisson, frits, sur le pain blanc

Generic food Cooked Repas et plats

Sandwich au poisson, frits, sur le pain blanc contains 236 kcal per 100 g. A typical serving of 1 grand sandwich (260 g) provides about 614 kcal.

Roughly 44 % of its calories come from carbohydrates, with 31 % from fat and 25 % from protein (estimated with general energy factors).

That is close to the median for sandwichs aux fruits de mer on FoodFactly (234 kcal per 100 g).

100 g provides 51 % of the Daily Value for sélénium, 44 % of the Daily Value for Vitamine B12 and 26 % of the Daily Value for Niacine (B3).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

236kcal per 100 g
14,5 gprotein
25,7 gcarbohydrates
8,2 gfat
614kcal in 1 grand sandwich (260 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 236 kcal
Total fat C 8,2 g 10 %
Saturated fat C 2,4 g 12 %
Cholesterol C 34 mg 11 %
Sodium C 403 mg 18 %
Total carbohydrates C 25,7 g 9 %
Dietary fiber C 0,9 g 3 %
Total sugars C 3,1 g
Protein C 14,5 g 29 %
Vitamine A C 10 µg1 %
Vitamine C C 0,5 mg0,6 %
Vitamine D C 0,3 µg2 %
Vitamine E C 1 mg7 %
Vitamine K C 11,6 µg10 %
Thiamine (B1) C 0,3 mg25 %
Riboflavine (B2) C 0,19 mg14 %
Niacine (B3) C 4,2 mg26 %
Vitamine B6 C 0,18 mg11 %
Folate (B9) C 77 µg19 %
Vitamine B12 C 1,1 µg44 %
Choline C 47,2 mg9 %
Calcium C 73 mg6 %
Fer C 1,9 mg11 %
Magnésium C 24 mg6 %
Phosphore C 185 mg15 %
Potassium C 230 mg5 %
Zinc C 0,56 mg5 %
Cuivre C 0,069 mg8 %
Sélénium C 27,9 µg51 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 44 %Fat: 31 %236kcal / 100 g
  • Protein 25 %
  • Carbohydrates 44 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium51 %Vitamine B1244 %Niacine (B3)26 %Thiamine (B1)25 %Folate (B9)19 %Phosphore15 %Riboflavine (B2)14 %Vitamine B611 %Fer11 %Vitamine K10 %

Nutritional insights

  • Fiber0,9 gin the lowest quarter of sandwichs aux fruits de mer (median 1 g)
  • Sugars3,1 gin the top quarter of sandwichs aux fruits de mer (median 2,9 g)
  • Fat8,2 gin the lowest quarter of sandwichs aux fruits de mer (median 11 g)
  • Sodium403 mgin the lowest quarter of sandwichs aux fruits de mer (median 451 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
  • Water50,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C2,3 g
Graisses polyinsaturées C2,8 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,025 g
DHA (omega-3, 22:6 n-3) C0,053 g
Acide linoléique (oméga-6, 18:2) C2,6 g
SFA 4:0 C0,003 g
SFA 6:0 C0,001 g
CFA 8:0 C0 g
SFA 10:0 C0,003 g
SFA 12:0 C0,003 g
SFA 14:0 C0,014 g
CFA 16:0 C0,8 g
SFA 18:0 C1,5 g
MUFA 18:1 C2,2 g
PUFA 18:3 C0,18 g
PUFA 20:4 C0,005 g
MUFA 16:1 C0,016 g
PUFA 18:4 C0,001 g
MUFA 20:1 C0,029 g
MUFA 22:1 C0,002 g
PUFA 22:5 n-3 (DPA) C0,003 g
Carotenoids (6)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C7 µg
Rétinol C10 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C50,5 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C30 µg
Folate, nourriture C25 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Sandwich au poisson

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Sandwich au poisson, frits, de fast food Cooked 235 14,5 g 25,7 g 8,2 g
Sandwich au poisson, frits, de fast food, avec fromage Cooked 252 15,3 g 22,8 g 11 g
Sandwich au poisson, de la cafétéria scolaire 209 15 g 27,4 g 4,3 g
Sandwich au poisson, NFS 252 15,3 g 22,8 g 11 g
Sandwich au poisson, frits, sur le pain blanc, avec fromage Cooked 252 15,3 g 22,9 g 11 g
Sandwich au poisson, frits, sur le pain de blé Cooked 229 15,2 g 23,8 g 8,2 g
Sandwich au poisson, frits, sur le pain de blé, avec fromage Cooked 247 15,9 g 21,2 g 11 g
Sandwich au poisson, grillés Cooked 180 16,1 g 21,2 g 3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked sandwich au poisson?

100 g of cooked sandwich au poisson has 236 kcal. 1 grand sandwich (260 g): about 614 kcal. 1 sandwich, 1 tranche de pain (65 g): about 153 kcal. 1 miniature/glisseur (65 g): about 153 kcal.

Is cooked sandwich au poisson high in protein?

Cooked sandwich au poisson contains 14,5 g of protein per 100 g (29 % of the 50 g Daily Value), or 37,7 g in 1 grand sandwich (260 g). About 25 % of its calories come from protein.

How many carbs are in cooked sandwich au poisson?

Cooked sandwich au poisson has 25,7 g of total carbohydrates per 100 g, including 0,9 g of fiber and 3,1 g of sugars.

How much fat is in cooked sandwich au poisson?

Cooked sandwich au poisson contains 8,2 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

What vitamins and minerals does cooked sandwich au poisson contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (51 % DV), Vitamine B12 (44 % DV), Niacine (B3) (26 % DV), Thiamine (B1) (25 % DV) and Folate (B9) (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked sandwich au poisson?

100 g contains 403 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707027. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.