Calories in Fisch-Sandwich, gebraten, über Weizenbrötchen, mit Käse

Generic food Cooked Mahlzeiten und Gerichte

Fisch-Sandwich, gebraten, über Weizenbrötchen, mit Käse contains 247 kcal per 100 g. A typical serving of 1 großes Sandwich (302 g) provides about 746 kcal.

Roughly 40 % of its calories come from fat, with 34 % from carbohydrates and 26 % from protein (estimated with general energy factors).

That is close to the median for Seafood-Sandwiches on FoodFactly (234 kcal per 100 g).

100 g provides 50 % of the Daily Value for Selen, 44 % of the Daily Value for Vitamin B12 and 24 % of the Daily Value for Niacin (B3).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

247kcal per 100 g
15,9 gprotein
21,2 gcarbohydrates
11 gfat
746kcal in 1 großes Sandwich (302 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 247 kcal
Total fat C 11 g 14 %
Saturated fat C 4,3 g 22 %
Cholesterol C 42 mg 14 %
Sodium C 468 mg 20 %
Total carbohydrates C 21,2 g 8 %
Dietary fiber C 2,1 g 8 %
Total sugars C 2,3 g
Protein C 15,9 g 32 %
Vitamin A C 45 µg5 %
Vitamin C C 0 mg0 %
Vitamin D C 0,8 µg4 %
Vitamin E C 1 mg7 %
Vitamin K C 10,6 µg9 %
Thiamin (B1) C 0,21 mg17 %
Riboflavin (B2) C 0,18 mg14 %
Niacin (B3) C 3,8 mg24 %
Vitamin B6 C 0,2 mg12 %
Folat (B9) C 51 µg13 %
Vitamin B12 C 1,1 µg44 %
Cholin C 46,1 mg8 %
Calcium C 193 mg15 %
Eisen C 1,6 mg9 %
Magnesium C 37 mg9 %
Phosphor C 263 mg21 %
Kalium C 243 mg5 %
Zink C 1,1 mg10 %
Kupfer C 0,094 mg10 %
Selen C 27,3 µg50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 34 %Fat: 40 %247kcal / 100 g
  • Protein 26 %
  • Carbohydrates 34 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen50 %Vitamin B1244 %Niacin (B3)24 %Phosphor21 %Thiamin (B1)17 %Calcium15 %Riboflavin (B2)14 %Folat (B9)13 %Vitamin B612 %Kupfer10 %

Nutritional insights

  • Protein15,9 gin the top quarter of Seafood-Sandwiches (median 14,5 g)
  • Fiber2,1 gin the top quarter of Seafood-Sandwiches (median 1 g)
  • Sugars2,3 gbelow the median for Seafood-Sandwiches (median 2,9 g)
  • Saturated fat4,3 gin the top quarter of Seafood-Sandwiches (median 2,4 g)
  • Sodium468 mgabove the median for Seafood-Sandwiches (median 451 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
  • Water50,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C2,8 g
Mehrfach ungesättigtes Fett C2,5 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,023 g
DHA (Omega-3, 22:6 n-3) C0,046 g
Linolsäure (Omega-6, 18:2) C2,3 g
SFA 4:0 C0,082 g
SFA 6:0 C0,064 g
SFA 8:0 C0,041 g
SFA 10:0 C0,098 g
SFA 12:0 C0,12 g
SFA 14:0 C0,37 g
SFA 16:0 C1,7 g
SFA 18:0 C1,7 g
MUFA 18:1 C2,7 g
PUFA 18:3 C0,16 g
PUFA 20:4 C0,01 g
MUFA 16:1 C0,079 g
PUFA 18:4 C0,001 g
MUFA 20:1 C0,034 g
MUFA 22:1 C0,002 g
PUFA 22:5 n-3 (DPA) C0,005 g
Carotenoids (6)
Beta-Carotin C11 µg
Lycopin C0 µg
Lutein + Zeaxanthin C29 µg
Retinol C44 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Wasser C50,1 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C12 µg
Folat, Lebensmittel C30 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Fisch-Sandwich

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Fisch-Sandwich, gebraten, von Fast Food Cooked 235 14,5 g 25,7 g 8,2 g
Fisch-Sandwich, gebraten, von Fast Food, mit Käse Cooked 252 15,3 g 22,8 g 11 g
Fisch-Sandwich, aus der Schulcafeteria 209 15 g 27,4 g 4,3 g
Fisch-Sandwich, NFS 252 15,3 g 22,8 g 11 g
Fisch-Sandwich, gebraten, auf weißem Brötchen Cooked 236 14,5 g 25,7 g 8,2 g
Fisch-Sandwich, gebraten, auf weißem Brötchen, mit Käse Cooked 252 15,3 g 22,9 g 11 g
Fisch-Sandwich, gebraten, über Weizenbrötchen Cooked 229 15,2 g 23,8 g 8,2 g
Fisch-Sandwich, gegrillt Cooked 180 16,1 g 21,2 g 3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Fisch-Sandwich?

100 g of Cooked Fisch-Sandwich has 247 kcal. 1 großes Sandwich (302 g): about 746 kcal. 1 Sandwich, 1 Stück Brot (75 g): about 185 kcal. 1 Miniatur/Slider (75 g): about 185 kcal.

Is Cooked Fisch-Sandwich high in protein?

Cooked Fisch-Sandwich contains 15,9 g of protein per 100 g (32 % of the 50 g Daily Value), or 48 g in 1 großes Sandwich (302 g). About 26 % of its calories come from protein. Compared with other Seafood-Sandwiches, that is among the highest quarter (median 14,5 g).

How many carbs are in Cooked Fisch-Sandwich?

Cooked Fisch-Sandwich has 21,2 g of total carbohydrates per 100 g, including 2,1 g of fiber and 2,3 g of sugars.

How much fat is in Cooked Fisch-Sandwich?

Cooked Fisch-Sandwich contains 11 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).

What vitamins and minerals does Cooked Fisch-Sandwich contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (50 % DV), Vitamin B12 (44 % DV), Niacin (B3) (24 % DV), Phosphor (21 % DV) and Thiamin (B1) (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooked Fisch-Sandwich?

100 g contains 468 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707030. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.