Calories in Sandwich de pescado, frito, sobre el pan de trigo, con queso

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Sandwich de pescado, frito, sobre el pan de trigo, con queso contains 247 kcal per 100 g. A typical serving of 1 sándwich grande (302 g) provides about 746 kcal.

Roughly 40% of its calories come from fat, with 34% from carbohydrates and 26% from protein (estimated with general energy factors).

That is close to the median for sandwiches de mariscos on FoodFactly (234 kcal per 100 g).

100 g provides 50% of the Daily Value for selenio, 44% of the Daily Value for Vitamina B12 and 24% of the Daily Value for Niacin (B3).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

247kcal per 100 g
15,9 gprotein
21,2 gcarbohydrates
11 gfat
746kcal in 1 sándwich grande (302 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 247 kcal
Total fat C 11 g 14%
Saturated fat C 4,3 g 22%
Cholesterol C 42 mg 14%
Sodium C 468 mg 20%
Total carbohydrates C 21,2 g 8%
Dietary fiber C 2,1 g 8%
Total sugars C 2,3 g
Protein C 15,9 g 32%
Vitamina A C 45 µg5%
Vitamina C C 0 mg0%
Vitamina D C 0,8 µg4%
Vitamina E C 1 mg7%
Vitamina K C 10,6 µg9%
Thiamin (B1) C 0,21 mg17%
Riboflavin (B2) C 0,18 mg14%
Niacin (B3) C 3,8 mg24%
Vitamina B6 C 0,2 mg12%
Folate (B9) C 51 µg13%
Vitamina B12 C 1,1 µg44%
Choline C 46,1 mg8%
Calcio C 193 mg15%
Iron C 1,6 mg9%
Magnesio C 37 mg9%
Fósforo C 263 mg21%
Potasio C 243 mg5%
Zinc C 1,1 mg10%
Copper C 0,094 mg10%
Selenio C 27,3 µg50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 34%Fat: 40%247kcal / 100 g
  • Protein 26%
  • Carbohydrates 34%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio50%Vitamina B1244%Niacin (B3)24%Fósforo21%Thiamin (B1)17%Calcio15%Riboflavin (B2)14%Folate (B9)13%Vitamina B612%Copper10%

Nutritional insights

  • Protein15,9 gin the top quarter of sandwiches de mariscos (median 14,5 g)
  • Fiber2,1 gin the top quarter of sandwiches de mariscos (median 1 g)
  • Sugars2,3 gbelow the median for sandwiches de mariscos (median 2,9 g)
  • Saturated fat4,3 gin the top quarter of sandwiches de mariscos (median 2,4 g)
  • Sodium468 mgabove the median for sandwiches de mariscos (median 451 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
  • Water50,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C2,8 g
Grasa poliinsaturada C2,5 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,023 g
DHA (omega-3, 22:6 n-3) C0,046 g
Ácido linoléico (omega-6, 18:2) C2,3 g
SFA 4:0 C0,082 g
SFA 6:0 C0,064 g
SFA 8:0 C0,041 g
SFA 10:0 C0,098 g
SFA 12:0 C0,12 g
SFA 14:0 C0,37 g
SFA 16:0 C1,7 g
SFA 18:0 C1,7 g
MUFA 18:1 C2,7 g
PUFA 18:3 C0,16 g
PUFA 20:4 C0,01 g
MUFA 16:1 C0,079 g
PUFA 18:4 C0,001 g
MUFA 20:1 C0,034 g
MUFA 22:1 C0,002 g
PUFA 22:5 n-3 (DPA) C0,005 g
Carotenoids (6)
Betacaroteno C11 µg
Lycopene C0 µg
Lutein + zeaxantina C29 µg
Retinol C44 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Agua C50,1 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C12 µg
Folato, comida C30 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Sandwich de pescado

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Sandwich de pescado, frito, de comida rápida Cooked 235 14,5 g 25,7 g 8,2 g
Sandwich de pescado, frito, de comida rápida, con queso Cooked 252 15,3 g 22,8 g 11 g
Sandwich de pescado, de la cafetería de la escuela 209 15 g 27,4 g 4,3 g
Sandwich de pescado, NFS 252 15,3 g 22,8 g 11 g
Sandwich de pescado, frito, on white bun Cooked 236 14,5 g 25,7 g 8,2 g
Sandwich de pescado, frito, on white bun, con queso Cooked 252 15,3 g 22,9 g 11 g
Sandwich de pescado, frito, sobre el pan de trigo Cooked 229 15,2 g 23,8 g 8,2 g
Sandwich de pescado, a la plancha Cooked 180 16,1 g 21,2 g 3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked sandwich de pescado?

100 g of cooked sandwich de pescado has 247 kcal. 1 sándwich grande (302 g): about 746 kcal. 1 sándwich, 1 rebanada de pan (75 g): about 185 kcal. 1 miniatura / deslizante (75 g): about 185 kcal.

Is cooked sandwich de pescado high in protein?

Cooked sandwich de pescado contains 15,9 g of protein per 100 g (32% of the 50 g Daily Value), or 48 g in 1 sándwich grande (302 g). About 26% of its calories come from protein. Compared with other sandwiches de mariscos, that is among the highest quarter (median 14,5 g).

How many carbs are in cooked sandwich de pescado?

Cooked sandwich de pescado has 21,2 g of total carbohydrates per 100 g, including 2,1 g of fiber and 2,3 g of sugars.

How much fat is in cooked sandwich de pescado?

Cooked sandwich de pescado contains 11 g of fat per 100 g, of which 4,3 g is saturated (22% of the Daily Value).

What vitamins and minerals does cooked sandwich de pescado contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (50% DV), Vitamina B12 (44% DV), Niacin (B3) (24% DV), fósforo (21% DV) and Thiamin (B1) (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked sandwich de pescado?

100 g contains 468 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707030. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.