Calories in Sandwich au filet de poulet, frits, sur le pain de blé

Generic food Cooked Repas et plats

Sandwich au filet de poulet, frits, sur le pain de blé contains 263 kcal per 100 g. A typical serving of 1 sous-marin (280 g) provides about 736 kcal.

Roughly 40 % of its calories come from fat, with 40 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is close to the median for sandwichs au filet de poulet on FoodFactly (263 kcal per 100 g).

100 g provides 40 % of the Daily Value for sélénium, 34 % of the Daily Value for Niacine (B3) and 19 % of the Daily Value for Thiamine (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

263kcal per 100 g
13,1 gprotein
26,3 gcarbohydrates
11,7 gfat
736kcal in 1 sous-marin (280 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 263 kcal
Total fat C 11,7 g 15 %
Saturated fat C 2,4 g 12 %
Cholesterol C 21 mg 7 %
Sodium C 482 mg 21 %
Total carbohydrates C 26,3 g 10 %
Dietary fiber C 3,1 g 11 %
Total sugars C 2,3 g
Protein C 13,1 g 26 %
Vitamine A C 4 µg0,4 %
Vitamine C C 0,3 mg0,3 %
Vitamine D C 0,1 µg0,5 %
Vitamine E C 1,7 mg11 %
Vitamine K C 15,9 µg13 %
Thiamine (B1) C 0,23 mg19 %
Riboflavine (B2) C 0,12 mg9 %
Niacine (B3) C 5,4 mg34 %
Vitamine B6 C 0,26 mg15 %
Folate (B9) C 51 µg13 %
Vitamine B12 C 0,11 µg5 %
Choline C 35,6 mg6 %
Calcium C 85 mg7 %
Fer C 1,7 mg10 %
Magnésium C 39 mg9 %
Phosphore C 183 mg15 %
Potassium C 240 mg5 %
Zinc C 0,88 mg8 %
Cuivre C 0,12 mg14 %
Sélénium C 22,1 µg40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 40 %Fat: 40 %263kcal / 100 g
  • Protein 20 %
  • Carbohydrates 40 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium40 %Niacine (B3)34 %Thiamine (B1)19 %Vitamine B615 %Phosphore15 %Cuivre14 %Vitamine K13 %Folate (B9)13 %Vitamine E11 %Fer10 %

Nutritional insights

  • Protein13,1 gbelow the median for sandwichs au filet de poulet (median 13,2 g)
  • Fiber3,1 gin the top quarter of sandwichs au filet de poulet (median 1,7 g)
  • Sugars2,3 gin the lowest quarter of sandwichs au filet de poulet (median 2,8 g)
  • Fat11,7 gbelow the median for sandwichs au filet de poulet (median 13,5 g)
  • Saturated fat2,4 gin the lowest quarter of sandwichs au filet de poulet (median 3,1 g)
  • Sodium482 mgbelow the median for sandwichs au filet de poulet (median 504 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
  • Water46,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C3,3 g
Graisses polyinsaturées C5 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,001 g
DHA (omega-3, 22:6 n-3) C0,002 g
Acide linoléique (oméga-6, 18:2) C4,6 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0,003 g
SFA 10:0 C0,005 g
SFA 12:0 C0,006 g
SFA 14:0 C0,019 g
CFA 16:0 C1,4 g
SFA 18:0 C0,86 g
MUFA 18:1 C3,2 g
PUFA 18:3 C0,31 g
PUFA 20:4 C0,019 g
MUFA 16:1 C0,11 g
PUFA 18:4 C0,001 g
MUFA 20:1 C0,053 g
MUFA 22:1 C0,002 g
PUFA 22:5 n-3 (DPA) C0,002 g
Carotenoids (6)
Bêta-carotène C6 µg
Lycopène C0 µg
Lutéine + zéaxanthine C51 µg
Rétinol C3 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C4 µg
Other components (8)
Eau C46,8 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C10 µg
Folate, nourriture C34 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Sandwich au filet de poulet

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked sandwich au filet de poulet?

100 g of cooked sandwich au filet de poulet has 263 kcal. 1 sous-marin (280 g): about 736 kcal. 1 miniature/glisseur (70 g): about 184 kcal. 1 sandwich, 1 tranche de pain (70 g): about 184 kcal.

Is cooked sandwich au filet de poulet high in protein?

Cooked sandwich au filet de poulet contains 13,1 g of protein per 100 g (26 % of the 50 g Daily Value), or 36,7 g in 1 sous-marin (280 g). About 20 % of its calories come from protein. Compared with other sandwichs au filet de poulet, that is below the median (median 13,2 g).

How many carbs are in cooked sandwich au filet de poulet?

Cooked sandwich au filet de poulet has 26,3 g of total carbohydrates per 100 g, including 3,1 g of fiber and 2,3 g of sugars.

How much fat is in cooked sandwich au filet de poulet?

Cooked sandwich au filet de poulet contains 11,7 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

What vitamins and minerals does cooked sandwich au filet de poulet contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (40 % DV), Niacine (B3) (34 % DV), Thiamine (B1) (19 % DV), Vitamine B6 (15 % DV) and phosphore (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked sandwich au filet de poulet?

100 g contains 482 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 10 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707010. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.