Poissons, mahimahi, cuits, chaleur sèche: Nutrition Facts

Generic food Cooked Poissons et fruits de mer

Poissons, mahimahi, cuits, chaleur sèche contains 109 kcal per 100 g. A typical serving of 1 filet (159 g) provides about 173 kcal.

Roughly 92 % of its calories come from protein, with 8 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for produits de poissons et de mollusques on FoodFactly (119 kcal per 100 g).

100 g provides 85 % of the Daily Value for sélénium, 46 % of the Daily Value for Niacine (B3) and 29 % of the Daily Value for Vitamine B12.

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

109kcal per 100 g

23,7 gprotein

0 gcarbohydrates

0,9 gfat

173kcal in 1 filet (159 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories C	109 kcal
Total fat ?	0,9 g	1 %
Saturated fat ?	0,24 g	1 %
Cholesterol ?	94 mg	31 %
Sodium ?	113 mg	5 %
Total carbohydrates Z	0 g	0 %
Dietary fiber Z	0 g	0 %
Total sugars	not reported
Protein ?	23,7 g	47 %
Vitamine A ?	62 µg	7 %
Vitamine C Z	0 mg	0 %
Thiamine (B1) ?	0,023 mg	2 %
Riboflavine (B2) ?	0,085 mg	7 %
Niacine (B3) ?	7,4 mg	46 %
Acide pantothénique (B5) ?	0,87 mg	17 %
Vitamine B6 ?	0,46 mg	27 %
Folate (B9) C	6 µg	2 %
Vitamine B12 ?	0,69 µg	29 %
Calcium ?	19 mg	1 %
Fer ?	1,5 mg	8 %
Magnésium ?	38 mg	9 %
Phosphore ?	183 mg	15 %
Potassium ?	533 mg	11 %
Zinc ?	0,59 mg	5 %
Cuivre ?	0,053 mg	6 %
Manganèse ?	0,019 mg	0,8 %
Sélénium I	46,8 µg	85 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 92 %
Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein23,7 gin the top quarter of produits de poissons et de mollusques (median 19,9 g)
Fat0,9 gin the lowest quarter of produits de poissons et de mollusques (median 2,7 g)
Saturated fat0,24 gbelow the median for produits de poissons et de mollusques (median 0,63 g)
Sodium113 mgabove the median for produits de poissons et de mollusques (median 93,8 mg)
Protein per 100 kcal21,8 gprotein density, useful for comparing foods with different calorie levels
Water71,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Graisses monoinsaturées ?	0,16 g
Graisses polyinsaturées ?	0,21 g

Amino acids (18)

Tryptophane ?	0,27 g
Thréonine ?	1 g
Isoléucine ?	1,1 g
Leucine ?	1,9 g
Lysine ?	2,2 g
Méthionine ?	0,7 g
Cystine ?	0,25 g
Phénylalanine ?	0,93 g
Tyrosine ?	0,8 g
Valine ?	1,2 g
Arginine ?	1,4 g
Histidine ?	0,7 g
Alanine ?	1,4 g
Acide aspartique ?	2,4 g
Acide glutamique ?	3,5 g
Glycine ?	1,1 g
Proline ?	0,84 g
Sérine ?	0,97 g

Individual fatty acids (15)

EPA (omega-3, 20:5 n-3) ?	0,026 g
DHA (omega-3, 22:6 n-3) ?	0,11 g
Acide linoléique (oméga-6, 18:2) ?	0,046 g
SFA 12:0 ?	0,001 g
SFA 14:0 ?	0,018 g
CFA 16:0 ?	0,15 g
SFA 18:0 ?	0,059 g
MUFA 18:1 ?	0,11 g
PUFA 18:3 ?	0,006 g
PUFA 20:4 ?	0,003 g
MUFA 16:1 ?	0,029 g
PUFA 18:4 ?	0,006 g
MUFA 20:1 ?	0,004 g
MUFA 22:1 ?	0,012 g
PUFA 22:5 n-3 (DPA) ?	0,012 g

Carotenoids (1)

Rétinol ?	62 µg

Other components (6)

Eau ?	71,2 g
Cendres ?	2,7 g
Énergie ?	456 kJ
Vitamine A, UI ?	208 IU
Acide folique Z	0 µg
Folate, nourriture ?	6 µg

Other forms of Poissons

Raw, cooked, dried and processed versions are separate records with their own measured values.

Food	Calories	Protein	Carbs	Fat
Poissons, saumon, roi, quinnat, fumé et en conserve (Autochtone d'Alaska) Cooked	150	23,2 g	0 g	5,9 g
Poissons, saumon, roi, quinnat, fumés, (Autochtone d'Alaska) Cooked	430	39,9 g	0 g	30 g
Poissons, saumon, roi, quinnat, foie (Autochtone d'Alaska)	156	16,6 g	4,3 g	8 g
Poissons, corégone, grandes, foie (Autochtone d'Alaska)	104	11 g	5,1 g	4,4 g
Poissons, flétan, brut, avec peau (Alaska Native) Raw	116	20,5 g	1,8 g	2,9 g
Poissons, saumon, coho (argent), crus (Autochtones d'Alaska) Raw	140	22,6 g	0 g	5,6 g
Poissons, saumon, rouge, en conserve, os enlevés (Autochtone d'Alaska) Canned	161	27,3 g	0 g	5,8 g
Poissons, corégone, œufs (Autochtones d'Alaska)	104	14,7 g	4,9 g	2,9 g
Poissons, saumon, rouge, (sockeye), en conserve, fumée (Autochtone d'Alaska) Cooked	206	35,2 g	0 g	7,3 g
Poissons, saumon, rouge, (sockeye), kippered (Autochtone d'Alaska)	141	24,5 g	0 g	4,8 g
Poissons, saumon, roi, avec peau, concassés, (Autochtone d'Alaska)	209	23,2 g	0 g	13 g
Poissons, le poisson de mer, crus (Autochtones d'Alaska) Raw	115	22,3 g	0 g	2,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Food	Calories	Protein	Carbs	Fat
Crevettes, cuits Cooked	119	22,8 g	1,5 g	1,7 g
Crustacés, crabe, reine, cuits, chaleur humide Cooked	115	23,7 g	0 g	1,5 g
Crustacés, crevettes, cuits Cooked	99	24 g	0,2 g	0,28 g
Crustacés, crabe, paresseux, cuits, chaleur humide Cooked	110	22,3 g	0,95 g	1,2 g
Mollusques, conch, cuits ou grillés Cooked	130	26,3 g	1,7 g	1,2 g
Poissons-raies, cuits Cooked	97	20,2 g	0 g	1,2 g
Crustacés, langoustes épineuses, espèces mixtes, cuits, chaleur humide Cooked	143	26,4 g	3,1 g	1,9 g
Mollusques, palourdes, espèces mixtes, cuits, chaleur humide Cooked	148	25,6 g	5,1 g	2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked poissons?

100 g of cooked poissons has 109 kcal. 1 filet (159 g): about 173 kcal. 3 oz (85 g): about 93 kcal.

Is cooked poissons high in protein?

Cooked poissons contains 23,7 g of protein per 100 g (47 % of the 50 g Daily Value), or 37,7 g in 1 filet (159 g). About 92 % of its calories come from protein. Compared with other produits de poissons et de mollusques, that is among the highest quarter (median 19,9 g).

How many carbs are in cooked poissons?

Cooked poissons has 0 g of total carbohydrates per 100 g, including 0 g of fiber.

How much fat is in cooked poissons?

Cooked poissons contains 0,9 g of fat per 100 g, of which 0,24 g is saturated (1 % of the Daily Value).

What vitamins and minerals does cooked poissons contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (85 % DV), Niacine (B3) (46 % DV), Vitamine B12 (29 % DV), Vitamine B6 (27 % DV) and Acide pantothénique (B5) (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked poissons?

100 g contains 113 mg of sodium, 5 % of the 2,300 mg Daily Value.

Does poissons have the same nutrition cooked and raw?

No. Per 100 g, poissons, mahimahi, cuits, chaleur sèche has 109 kcal, while poissons, flétan, brut, avec peau (Alaska Native) has 116 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

USDA FoodData Central: SR Legacy, record 171992. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: 6 novembre 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.