Poissons, ling, cuits, chaleur sèche: Nutrition Facts
Generic food Cooked Poissons et fruits de mer
Poissons, ling, cuits, chaleur sèche contains 111 kcal per 100 g. A typical serving of 1 filet (151 g) provides about 168 kcal.
Roughly 93 % of its calories come from protein, with 7 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits de poissons et de mollusques on FoodFactly (119 kcal per 100 g).
100 g provides 85 % of the Daily Value for sélénium, 27 % of the Daily Value for Vitamine B12 and 21 % of the Daily Value for Vitamine B6.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 111 kcal | |
| Total fat ? | 0,82 g | 1 % |
| Saturated fat | not reported | |
| Cholesterol ? | 51 mg | 17 % |
| Sodium ? | 173 mg | 8 % |
| Total carbohydrates Z | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars | not reported | |
| Protein ? | 24,4 g | 49 % |
| Vitamine A ? | 35 µg | 4 % |
| Vitamine C Z | 0 mg | 0 % |
| Thiamine (B1) ? | 0,13 mg | 11 % |
| Riboflavine (B2) ? | 0,23 mg | 18 % |
| Niacine (B3) ? | 2,8 mg | 18 % |
| Acide pantothénique (B5) ? | 0,37 mg | 7 % |
| Vitamine B6 ? | 0,35 mg | 21 % |
| Folate (B9) C | 8 µg | 2 % |
| Vitamine B12 ? | 0,65 µg | 27 % |
| Calcium ? | 44 mg | 3 % |
| Fer ? | 0,83 mg | 5 % |
| Magnésium ? | 81 mg | 19 % |
| Phosphore ? | 254 mg | 20 % |
| Potassium ? | 486 mg | 10 % |
| Zinc ? | 1 mg | 9 % |
| Cuivre ? | 0,14 mg | 16 % |
| Manganèse ? | 0,038 mg | 2 % |
| Sélénium I | 46,8 µg | 85 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 93 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24,4 gin the top quarter of produits de poissons et de mollusques (median 19,9 g)
- Fat0,82 gin the lowest quarter of produits de poissons et de mollusques (median 2,7 g)
- Sodium173 mgabove the median for produits de poissons et de mollusques (median 93,8 mg)
- Protein per 100 kcal21,9 gprotein density, useful for comparing foods with different calorie levels
- Water73,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Amino acids (18)
| Tryptophane ? | 0,27 g |
|---|---|
| Thréonine ? | 1,1 g |
| Isoléucine ? | 1,1 g |
| Leucine ? | 2 g |
| Lysine ? | 2,2 g |
| Méthionine ? | 0,72 g |
| Cystine ? | 0,26 g |
| Phénylalanine ? | 0,95 g |
| Tyrosine ? | 0,82 g |
| Valine ? | 1,3 g |
| Arginine ? | 1,5 g |
| Histidine ? | 0,72 g |
| Alanine ? | 1,5 g |
| Acide aspartique ? | 2,5 g |
| Acide glutamique ? | 3,6 g |
| Glycine ? | 1,2 g |
| Proline ? | 0,86 g |
| Sérine ? | 0,99 g |
Carotenoids (1)
| Rétinol ? | 35 µg |
|---|
Other components (6)
| Eau ? | 73,9 g |
|---|---|
| Cendres ? | 1,8 g |
| Énergie ? | 464 kJ |
| Vitamine A, UI ? | 115 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 8 µg |
Other forms of Poissons
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crevettes, cuits Cooked | 119 | 22,8 g | 1,5 g | 1,7 g |
| Crustacés, crevettes, cuits Cooked | 99 | 24 g | 0,2 g | 0,28 g |
| Crustacés, crabe, reine, cuits, chaleur humide Cooked | 115 | 23,7 g | 0 g | 1,5 g |
| Crustacés, crabe, paresseux, cuits, chaleur humide Cooked | 110 | 22,3 g | 0,95 g | 1,2 g |
| Mollusques, conch, cuits ou grillés Cooked | 130 | 26,3 g | 1,7 g | 1,2 g |
| Crustacés, langoustes épineuses, espèces mixtes, cuits, chaleur humide Cooked | 143 | 26,4 g | 3,1 g | 1,9 g |
| Mollusques, palourdes, espèces mixtes, cuits, chaleur humide Cooked | 148 | 25,6 g | 5,1 g | 2 g |
| Poissons-raies, cuits Cooked | 97 | 20,2 g | 0 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked poissons?
100 g of cooked poissons has 111 kcal. 1 filet (151 g): about 168 kcal. 3 oz (85 g): about 94 kcal.
Is cooked poissons high in protein?
Cooked poissons contains 24,4 g of protein per 100 g (49 % of the 50 g Daily Value), or 36,8 g in 1 filet (151 g). About 93 % of its calories come from protein. Compared with other produits de poissons et de mollusques, that is among the highest quarter (median 19,9 g).
How many carbs are in cooked poissons?
Cooked poissons has 0 g of total carbohydrates per 100 g, including 0 g of fiber.
How much fat is in cooked poissons?
Cooked poissons contains 0,82 g of fat per 100 g.
What vitamins and minerals does cooked poissons contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (85 % DV), Vitamine B12 (27 % DV), Vitamine B6 (21 % DV), phosphore (20 % DV) and magnésium (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked poissons?
100 g contains 173 mg of sodium, 8 % of the 2,300 mg Daily Value.
Does poissons have the same nutrition cooked and raw?
No. Per 100 g, poissons, ling, cuits, chaleur sèche has 111 kcal, while poissons, flétan, brut, avec peau (Alaska Native) has 116 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174234. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.