Crustacés, écrevisses, espèces mixtes, d'élevage, brut: Nutrition Facts

Generic food Raw Poissons et fruits de mer

Crustacés, écrevisses, espèces mixtes, d'élevage, brut contains 72 kcal per 100 g. A typical serving of 8 écrevisses (27 g) provides about 19 kcal.

Roughly 87 % of its calories come from protein, with 13 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits de poissons et de mollusques on FoodFactly, where the median is 119 kcal per 100 g across 286 foods.

100 g provides 88 % of the Daily Value for Vitamine B12, 52 % of the Daily Value for sélénium and 26 % of the Daily Value for cuivre.

These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

72kcal per 100 g
14,9 gprotein
0 gcarbohydrates
0,97 gfat
19kcal in 8 écrevisses (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 72 kcal
Total fat ? 0,97 g 1 %
Saturated fat ? 0,16 g 0,8 %
Cholesterol ? 107 mg 36 %
Sodium ? 62 mg 3 %
Total carbohydrates Z 0 g 0 %
Dietary fiber Z 0 g 0 %
Total sugars not reported
Protein ? 14,9 g 30 %
Vitamine A ? 15 µg2 %
Vitamine C ? 0,5 mg0,6 %
Thiamine (B1) ? 0,045 mg4 %
Riboflavine (B2) ? 0,032 mg2 %
Niacine (B3) ? 1,9 mg12 %
Acide pantothénique (B5) ? 0,57 mg11 %
Vitamine B6 ? 0,076 mg4 %
Folate (B9) C 30 µg8 %
Vitamine B12 ? 2,1 µg88 %
Calcium ? 25 mg2 %
Fer ? 0,55 mg3 %
Magnésium ? 30 mg7 %
Phosphore ? 218 mg17 %
Potassium ? 261 mg6 %
Zinc ? 1 mg9 %
Cuivre ? 0,24 mg26 %
Manganèse ? 0,15 mg6 %
Sélénium I 28,4 µg52 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 87 %Fat: 13 %72kcal / 100 g
  • Protein 87 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1288 %Sélénium52 %Cuivre26 %Phosphore17 %Niacine (B3)12 %Acide pantothénique...11 %Zinc9 %Folate (B9)8 %Magnésium7 %Manganèse6 %

Nutritional insights

  • Protein14,9 gin the lowest quarter of produits de poissons et de mollusques (median 19,9 g)
  • Fat0,97 gin the lowest quarter of produits de poissons et de mollusques (median 2,7 g)
  • Saturated fat0,16 gin the lowest quarter of produits de poissons et de mollusques (median 0,63 g)
  • Sodium62 mgbelow the median for produits de poissons et de mollusques (median 93,9 mg)
  • Protein per 100 kcal20,6 gprotein density, useful for comparing foods with different calorie levels
  • Water84,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées ?0,18 g
Graisses polyinsaturées ?0,31 g
Amino acids (18)
Tryptophane ?0,21 g
Thréonine ?0,6 g
Isoléucine ?0,72 g
Leucine ?1,2 g
Lysine ?1,3 g
Méthionine ?0,42 g
Cystine ?0,17 g
Phénylalanine ?0,63 g
Tyrosine ?0,49 g
Valine ?0,7 g
Arginine ?1,3 g
Histidine ?0,3 g
Alanine ?0,84 g
Acide aspartique ?1,5 g
Acide glutamique ?2,5 g
Glycine ?0,89 g
Proline ?0,49 g
Sérine ?0,58 g
Individual fatty acids (14)
EPA (omega-3, 20:5 n-3) ?0,12 g
DHA (omega-3, 22:6 n-3) ?0,027 g
Acide linoléique (oméga-6, 18:2) ?0,076 g
SFA 14:0 ?0,002 g
CFA 16:0 ?0,1 g
SFA 18:0 ?0,044 g
MUFA 18:1 ?0,13 g
PUFA 18:3 ?0,025 g
PUFA 20:4 ?0,05 g
MUFA 16:1 ?0,031 g
PUFA 18:4 ?0,005 g
MUFA 20:1 ?0,005 g
MUFA 22:1 ?0,002 g
PUFA 22:5 n-3 (DPA) ?0,005 g
Carotenoids (1)
Rétinol ?15 µg
Other components (6)
Eau ?84,1 g
Cendres ?1 g
Énergie ?301 kJ
Vitamine A, UI ?50 IU
Acide folique Z0 µg
Folate, nourriture ?30 µg

Other forms of Crustacés

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Poissons, poisson-moine, brut Raw 76 14,5 g 0 g 1,5 g
Poissons, perchoirs des océans, Atlantique, brut Raw 79 15,3 g 0 g 1,5 g
Mollusques, octopus, fréquent, brut Raw 82 14,9 g 2,2 g 1 g
Poissons, cod, Atlantique, sauvages capturés, brut Raw 70 16,1 g 0 g 0,67 g
Cabillaud atlantique, brut Raw 82 17,8 g 0 g 0,67 g
Mollusques, steaks, espèces mixtes, brut Raw 79 16,2 g 0,82 g 0,7 g
Poissons, d'aiglefin, brut Raw 74 16,3 g 0 g 0,45 g
Poissons, rugueux, orange, brut Raw 76 16,4 g 0 g 0,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw crustacés?

100 g of raw crustacés has 72 kcal. 8 écrevisses (27 g): about 19 kcal. 3 oz (85 g): about 61 kcal.

Is raw crustacés high in protein?

Raw crustacés contains 14,9 g of protein per 100 g (30 % of the 50 g Daily Value), or 4 g in 8 écrevisses (27 g). About 87 % of its calories come from protein. Compared with other produits de poissons et de mollusques, that is in the lowest quarter (median 19,9 g).

How many carbs are in raw crustacés?

Raw crustacés has 0 g of total carbohydrates per 100 g, including 0 g of fiber.

How much fat is in raw crustacés?

Raw crustacés contains 0,97 g of fat per 100 g, of which 0,16 g is saturated (0,8 % of the Daily Value).

What vitamins and minerals does raw crustacés contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (88 % DV), sélénium (52 % DV), cuivre (26 % DV), phosphore (17 % DV) and Niacine (B3) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw crustacés?

100 g contains 62 mg of sodium, 3 % of the 2,300 mg Daily Value.

Does crustacés have the same nutrition raw and canned?

No. Per 100 g, crustacés, écrevisses, espèces mixtes, d'élevage, brut has 72 kcal, while crustacés, crabe, bleu, en conserve has 83 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 175169. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.