Calories in Crepe, avec viande

Generic food Pain et produits cuits au four

Crepe, avec viande contains 173 kcal per 100 g. A typical serving of 1 pouce de surface (3,1 g) provides about 5 kcal.

Roughly 52 % of its calories come from fat, with 30 % from protein and 18 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in chiffres d'affaires et autres articles à base de céréales on FoodFactly, where the median is 250 kcal per 100 g across 36 foods.

100 g provides 37 % of the Daily Value for sélénium, 33 % of the Daily Value for Vitamine B12 and 17 % of the Daily Value for Niacine (B3).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

173kcal per 100 g
12,9 gprotein
7,7 gcarbohydrates
10,1 gfat
5kcal in 1 pouce de surface (3,1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 173 kcal
Total fat C 10,1 g 13 %
Saturated fat C 4 g 20 %
Cholesterol C 75 mg 25 %
Sodium C 384 mg 17 %
Total carbohydrates C 7,7 g 3 %
Dietary fiber C 0,3 g 1 %
Total sugars C 1,6 g
Protein C 12,9 g 26 %
Vitamine A C 82 µg9 %
Vitamine C C 0,8 mg0,9 %
Vitamine D C 0,8 µg4 %
Vitamine E C 0,52 mg3 %
Vitamine K C 2,8 µg2 %
Thiamine (B1) C 0,083 mg7 %
Riboflavine (B2) C 0,2 mg15 %
Niacine (B3) C 2,8 mg17 %
Vitamine B6 C 0,12 mg7 %
Folate (B9) C 18 µg5 %
Vitamine B12 C 0,8 µg33 %
Choline C 53,1 mg10 %
Calcium C 106 mg8 %
Fer C 1,4 mg8 %
Magnésium C 17 mg4 %
Phosphore C 159 mg13 %
Potassium C 159 mg3 %
Zinc C 1,8 mg16 %
Cuivre C 0,078 mg9 %
Sélénium C 20,3 µg37 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 18 %Fat: 52 %173kcal / 100 g
  • Protein 30 %
  • Carbohydrates 18 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium37 %Vitamine B1233 %Niacine (B3)17 %Zinc16 %Riboflavine (B2)15 %Phosphore13 %Choline10 %Vitamine A9 %Cuivre9 %Calcium8 %

Nutritional insights

  • Protein12,9 gin the top quarter of chiffres d'affaires et autres articles à base de céréales (median 9,1 g)
  • Fiber0,3 gin the lowest quarter of chiffres d'affaires et autres articles à base de céréales (median 1,5 g)
  • Sugars1,6 gin the lowest quarter of chiffres d'affaires et autres articles à base de céréales (median 2,7 g)
  • Fat10,1 gbelow the median for chiffres d'affaires et autres articles à base de céréales (median 11,9 g)
  • Saturated fat4 gbelow the median for chiffres d'affaires et autres articles à base de céréales (median 4 g)
  • Sodium384 mgin the lowest quarter of chiffres d'affaires et autres articles à base de céréales (median 457 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
  • Water67,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C3,4 g
Graisses polyinsaturées C1,1 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,004 g
DHA (omega-3, 22:6 n-3) C0,024 g
Acide linoléique (oméga-6, 18:2) C0,95 g
SFA 4:0 C0,073 g
SFA 6:0 C0,064 g
CFA 8:0 C0,037 g
SFA 10:0 C0,093 g
SFA 12:0 C0,11 g
SFA 14:0 C0,42 g
CFA 16:0 C2,2 g
SFA 18:0 C0,9 g
MUFA 18:1 C3,1 g
PUFA 18:3 C0,081 g
PUFA 20:4 C0,015 g
MUFA 16:1 C0,29 g
PUFA 18:4 C0 g
MUFA 20:1 C0,022 g
MUFA 22:1 C0,007 g
PUFA 22:5 n-3 (DPA) C0,004 g
Carotenoids (6)
Bêta-carotène C29 µg
Lycopène C0 µg
Lutéine + zéaxanthine C49 µg
Rétinol C79 µg
Carotène, alpha C2 µg
Cryptoxanthine, bêta C1 µg
Other components (8)
Eau C67,8 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C5 µg
Folate, nourriture C10 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Crepe

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Crepe, chocolat rempli 170 4,9 g 22,9 g 6,5 g
Crepe, fruits remplis 188 4,6 g 26,6 g 7,1 g
Crepe, NFS 224 8,9 g 22 g 11,3 g
Crepe, en clair 224 8,9 g 22 g 11,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Spanakopita 212 8,3 g 10,4 g 15,2 g
Robe de poulet ou de dinde et légumes 217 8,2 g 21 g 11,2 g
Chiffre d'affaires ou poche chaude, poulet 215 10,7 g 24,5 g 8,2 g
Chiffre d'affaires ou poche chaude, viande bovine 233 10,4 g 24,5 g 10,2 g
Chiffre d'affaires ou poche maigre 208 10,6 g 24,4 g 7,5 g
Chiffre d'affaires, produits de la mer 207 9,4 g 24,6 g 7,9 g
Farine de maïs avec poulet ou dinde et légumes 237 7,6 g 19,3 g 14,4 g
Habiller avec des huîtres 189 5 g 18,4 g 10,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crepe?

100 g of crepe has 173 kcal. 1 pouce de surface (3,1 g): about 5 kcal. 1 crêpe avec remplissage, n'importe quelle taille (155 g): about 268 kcal.

Is crepe high in protein?

Crepe contains 12,9 g of protein per 100 g (26 % of the 50 g Daily Value), or 0,4 g in 1 pouce de surface (3,1 g). About 30 % of its calories come from protein. Compared with other chiffres d'affaires et autres articles à base de céréales, that is among the highest quarter (median 9,1 g).

How many carbs are in crepe?

Crepe has 7,7 g of total carbohydrates per 100 g, including 0,3 g of fiber and 1,6 g of sugars.

How much fat is in crepe?

Crepe contains 10,1 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

What vitamins and minerals does crepe contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (37 % DV), Vitamine B12 (33 % DV), Niacine (B3) (17 % DV), zinc (16 % DV) and Riboflavine (B2) (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in crepe?

100 g contains 384 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708719. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.