Calories in Crepe, fruits remplis

Generic food Sucres et desserts

Crepe, fruits remplis contains 188 kcal per 100 g. A typical serving of 1 pouce de surface (1,6 g) provides about 3 kcal.

Roughly 56 % of its calories come from carbohydrates, with 34 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in pancakes, gaufres, toast français on FoodFactly, where the median is 273 kcal per 100 g across 53 foods.

100 g provides 14 % of the Daily Value for sélénium, 13 % of the Daily Value for Riboflavine (B2) and 12 % of the Daily Value for Vitamine B12.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

188kcal per 100 g
4,6 gprotein
26,6 gcarbohydrates
7,1 gfat
3kcal in 1 pouce de surface (1,6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 188 kcal
Total fat C 7,1 g 9 %
Saturated fat C 1,8 g 9 %
Cholesterol C 74 mg 25 %
Sodium C 176 mg 8 %
Total carbohydrates C 26,6 g 10 %
Dietary fiber C 1,2 g 4 %
Total sugars C 16 g
Protein C 4,6 g 9 %
Vitamine A C 94 µg10 %
Vitamine C C 3,2 mg4 %
Vitamine D C 1 µg5 %
Vitamine E C 0,92 mg6 %
Vitamine K C 12,9 µg11 %
Thiamine (B1) C 0,12 mg10 %
Riboflavine (B2) C 0,17 mg13 %
Niacine (B3) C 0,86 mg5 %
Vitamine B6 C 0,053 mg3 %
Folate (B9) C 30 µg8 %
Vitamine B12 C 0,28 µg12 %
Choline C 58,3 mg11 %
Calcium C 51 mg4 %
Fer C 1 mg6 %
Magnésium C 11 mg3 %
Phosphore C 78 mg6 %
Potassium C 117 mg2 %
Zinc C 0,45 mg4 %
Cuivre C 0,036 mg4 %
Sélénium C 7,8 µg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 56 %Fat: 34 %188kcal / 100 g
  • Protein 10 %
  • Carbohydrates 56 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium14 %Riboflavine (B2)13 %Vitamine B1212 %Vitamine K11 %Choline11 %Vitamine A10 %Thiamine (B1)10 %Folate (B9)8 %Phosphore6 %Vitamine E6 %

Nutritional insights

  • Protein4,6 gin the lowest quarter of pancakes, gaufres, toast français (median 7,4 g)
  • Fiber1,2 gin the lowest quarter of pancakes, gaufres, toast français (median 2,4 g)
  • Sugars16 gin the top quarter of pancakes, gaufres, toast français (median 7,5 g)
  • Fat7,1 gbelow the median for pancakes, gaufres, toast français (median 10,1 g)
  • Saturated fat1,8 gbelow the median for pancakes, gaufres, toast français (median 2,7 g)
  • Sodium176 mgin the lowest quarter of pancakes, gaufres, toast français (median 460 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water60,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C2,9 g
Graisses polyinsaturées C1,8 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C1,6 g
SFA 4:0 C0,013 g
SFA 6:0 C0,01 g
CFA 8:0 C0,007 g
SFA 10:0 C0,016 g
SFA 12:0 C0,018 g
SFA 14:0 C0,066 g
CFA 16:0 C1,1 g
SFA 18:0 C0,55 g
MUFA 18:1 C2,9 g
PUFA 18:3 C0,14 g
PUFA 20:4 C0,001 g
MUFA 16:1 C0,054 g
PUFA 18:4 C0 g
MUFA 20:1 C0,008 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,001 g
Carotenoids (6)
Bêta-carotène C47 µg
Lycopène C0 µg
Lutéine + zéaxanthine C121 µg
Rétinol C90 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C2 µg
Other components (8)
Eau C60,9 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C10 µg
Folate, nourriture C14 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Crepe

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Crepe, chocolat rempli 170 4,9 g 22,9 g 6,5 g
Crepe, NFS 224 8,9 g 22 g 11,3 g
Crepe, en clair 224 8,9 g 22 g 11,3 g
Crepe, avec viande 173 12,9 g 7,7 g 10,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Crème glacée légère, chocolat 180 4,3 g 26,2 g 6,5 g
Trifle 169 3,5 g 23,2 g 7,2 g
Crème glacée légère, NFS 174 4,4 g 25,4 g 6,1 g
Crème glacée légère, vanille 174 4,4 g 25,4 g 6,1 g
Poudres, pain 156 5,6 g 23,5 g 4,9 g
Pizzeria dessert 204 1,8 g 32,4 g 7,5 g
Crisp, pêche 214 3 g 29,6 g 9,6 g
Cône de crème glacée légère, vanille, préemballés 223 5,4 g 34,2 g 7,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crepe?

100 g of crepe has 188 kcal. 1 pouce de surface (1,6 g): about 3 kcal. 1 crêpe avec remplissage, n'importe quelle taille (80 g): about 150 kcal.

How much protein is in crepe?

Crepe contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,073 g in 1 pouce de surface (1,6 g). About 10 % of its calories come from protein. Compared with other pancakes, gaufres, toast français, that is in the lowest quarter (median 7,4 g).

How many carbs are in crepe?

Crepe has 26,6 g of total carbohydrates per 100 g, including 1,2 g of fiber and 16 g of sugars.

How much fat is in crepe?

Crepe contains 7,1 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does crepe contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (14 % DV), Riboflavine (B2) (13 % DV), Vitamine B12 (12 % DV), Vitamine K (11 % DV) and choline (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in crepe?

100 g contains 176 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708037. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.