Calories in Chiffre d'affaires, produits de la mer

Generic food Pain et produits cuits au four

Chiffre d'affaires, produits de la mer contains 207 kcal per 100 g. A typical serving of 1 petit/individu (35 g) provides about 72 kcal.

Roughly 48 % of its calories come from carbohydrates, with 34 % from fat and 18 % from protein (estimated with general energy factors).

That is less energy than the typical item in chiffres d'affaires et autres articles à base de céréales on FoodFactly, where the median is 250 kcal per 100 g across 36 foods.

100 g provides 33 % of the Daily Value for sélénium, 20 % of the Daily Value for Folate (B9) and 19 % of the Daily Value for Thiamine (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

207kcal per 100 g
9,4 gprotein
24,6 gcarbohydrates
7,9 gfat
72kcal in 1 petit/individu (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 207 kcal
Total fat C 7,9 g 10 %
Saturated fat C 2,2 g 11 %
Cholesterol C 16 mg 5 %
Sodium C 382 mg 17 %
Total carbohydrates C 24,6 g 9 %
Dietary fiber C 1,3 g 5 %
Total sugars C 2,7 g
Protein C 9,4 g 19 %
Vitamine A C 13 µg1 %
Vitamine C C 2,1 mg2 %
Vitamine D C 0,5 µg3 %
Vitamine E C 0,81 mg5 %
Vitamine K C 4,7 µg4 %
Thiamine (B1) C 0,23 mg19 %
Riboflavine (B2) C 0,13 mg10 %
Niacine (B3) C 2,8 mg18 %
Vitamine B6 C 0,091 mg5 %
Folate (B9) C 78 µg20 %
Vitamine B12 C 0,46 µg19 %
Choline C 22,6 mg4 %
Calcium C 89 mg7 %
Fer C 1,7 mg9 %
Magnésium C 20 mg5 %
Phosphore C 122 mg10 %
Potassium C 161 mg3 %
Zinc C 0,53 mg5 %
Cuivre C 0,077 mg9 %
Sélénium C 17,9 µg33 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 48 %Fat: 34 %207kcal / 100 g
  • Protein 18 %
  • Carbohydrates 48 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium33 %Folate (B9)20 %Thiamine (B1)19 %Vitamine B1219 %Niacine (B3)18 %Riboflavine (B2)10 %Phosphore10 %Fer9 %Cuivre9 %Calcium7 %

Nutritional insights

  • Protein9,4 gabove the median for chiffres d'affaires et autres articles à base de céréales (median 9,1 g)
  • Fiber1,3 gbelow the median for chiffres d'affaires et autres articles à base de céréales (median 1,5 g)
  • Sugars2,7 gabove the median for chiffres d'affaires et autres articles à base de céréales (median 2,7 g)
  • Fat7,9 gin the lowest quarter of chiffres d'affaires et autres articles à base de céréales (median 11,9 g)
  • Saturated fat2,2 gin the lowest quarter of chiffres d'affaires et autres articles à base de céréales (median 4 g)
  • Sodium382 mgin the lowest quarter of chiffres d'affaires et autres articles à base de céréales (median 457 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
  • Water56,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C3 g
Graisses polyinsaturées C2,1 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,006 g
DHA (omega-3, 22:6 n-3) C0,025 g
Acide linoléique (oméga-6, 18:2) C1,8 g
SFA 4:0 C0,023 g
SFA 6:0 C0,009 g
CFA 8:0 C0,009 g
SFA 10:0 C0,017 g
SFA 12:0 C0,028 g
SFA 14:0 C0,11 g
CFA 16:0 C1,3 g
SFA 18:0 C0,63 g
MUFA 18:1 C2,9 g
PUFA 18:3 C0,2 g
PUFA 20:4 C0,008 g
MUFA 16:1 C0,092 g
PUFA 18:4 C0 g
MUFA 20:1 C0,041 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,007 g
Carotenoids (6)
Bêta-carotène C54 µg
Lycopène C289 µg
Lutéine + zéaxanthine C31 µg
Rétinol C8 µg
Carotène, alpha C11 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C56,7 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C36 µg
Folate, nourriture C16 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Chiffre d'affaires

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in chiffre d'affaires?

100 g of chiffre d'affaires has 207 kcal. 1 petit/individu (35 g): about 72 kcal. 1 ordinaire/large (130 g): about 269 kcal.

How much protein is in chiffre d'affaires?

Chiffre d'affaires contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 3,3 g in 1 petit/individu (35 g). About 18 % of its calories come from protein. Compared with other chiffres d'affaires et autres articles à base de céréales, that is above the median (median 9,1 g).

How many carbs are in chiffre d'affaires?

Chiffre d'affaires has 24,6 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2,7 g of sugars.

How much fat is in chiffre d'affaires?

Chiffre d'affaires contains 7,9 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

What vitamins and minerals does chiffre d'affaires contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (33 % DV), Folate (B9) (20 % DV), Thiamine (B1) (19 % DV), Vitamine B12 (19 % DV) and Niacine (B3) (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in chiffre d'affaires?

100 g contains 382 mg of sodium, 17 % of the 2,300 mg Daily Value.

Does chiffre d'affaires have the same nutrition not specified and frozen?

No. Per 100 g, chiffre d'affaires, produits de la mer has 207 kcal, while chiffre d'affaires, rempli de viande et de fromage, sauce à base de tomates, matières grasses réduites, congelés has 215 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708741. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.