Calories in Jus de canneberge, non sucré

Generic food Fruits

Jus de canneberge, non sucré contains 46 kcal per 100 g. A typical serving of 1 tasse (253 g) provides about 116 kcal.

Roughly 95 % of its calories come from carbohydrates, with 3 % from protein and 2 % from fat (estimated with general energy factors).

That is less energy than the typical item in fruits et jus de fruits on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

100 g provides 10 % of the Daily Value for Vitamine C.

The data comes from USDA FoodData Central: SR Legacy.

46kcal per 100 g
0,39 gprotein
12,2 gcarbohydrates
0,13 gfat
116kcal in 1 tasse (253 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 46 kcal
Total fat I 0,13 g 0,2 %
Saturated fat C 0,01 g 0,1 %
Trans fat Z 0 g
Cholesterol ? 0 mg 0 %
Sodium C 2 mg 0,1 %
Total carbohydrates C 12,2 g 4 %
Dietary fiber ? 0,1 g 0,4 %
Total sugars M 12,1 g
Protein I 0,39 g 0,8 %
Vitamine A C 2 µg0,2 %
Vitamine C C 9,3 mg10 %
Vitamine D Z 0 µg0 %
Vitamine E I 1,2 mg8 %
Vitamine K I 5,1 µg4 %
Thiamine (B1) C 0,009 mg0,8 %
Riboflavine (B2) C 0,018 mg1 %
Niacine (B3) C 0,091 mg0,6 %
Vitamine B6 C 0,052 mg3 %
Folate (B9) C 1 µg0,3 %
Vitamine B12 ? 0 µg0 %
Choline C 3,3 mg0,6 %
Calcium C 8 mg0,6 %
Fer C 0,25 mg1 %
Magnésium C 6 mg1 %
Phosphore C 13 mg1 %
Potassium C 77 mg2 %
Zinc C 0,1 mg0,9 %
Cuivre C 0,055 mg6 %
Sélénium I 0,1 µg0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 95 %Fat: 2 %46kcal / 100 g
  • Protein 3 %
  • Carbohydrates 95 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C10 %Vitamine E8 %Cuivre6 %Vitamine K4 %Vitamine B63 %Potassium2 %Magnésium1 %Fer1 %Riboflavine (B2)1 %Phosphore1 %

Nutritional insights

  • Protein0,39 gin the lowest quarter of fruits et jus de fruits (median 0,61 g)
  • Fiber0,1 gin the lowest quarter of fruits et jus de fruits (median 1,6 g)
  • Sugars12,1 gabove the median for fruits et jus de fruits (median 11 g)
  • Fat0,13 gbelow the median for fruits et jus de fruits (median 0,19 g)
  • Saturated fat0,01 gin the lowest quarter of fruits et jus de fruits (median 0,021 g)
  • Sodium2 mgbelow the median for fruits et jus de fruits (median 3 mg)
  • Protein per 100 kcal0,85 gprotein density, useful for comparing foods with different calorie levels
  • Water87,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,023 g
Graisses polyinsaturées C0,07 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Acide linoléique (oméga-6, 18:2) ?0,042 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
CFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0 g
CFA 16:0 ?0,008 g
SFA 18:0 ?0,002 g
MUFA 18:1 ?0,022 g
PUFA 18:3 ?0,028 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,001 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Bêta-carotène C27 µg
Lycopène C0 µg
Lutéine + zéaxanthine C68 µg
Rétinol Z0 µg
Carotène, alpha C0 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Cryptoxanthine, bêta C0 µg
Other components (11)
Eau I87,1 g
Alcool ?0 g
Caféine Z0 mg
Cendres I0,15 g
Théobromine Z0 mg
Énergie C194 kJ
Vitamine A, UI C45 IU
Acide folique Z0 µg
Folate, nourriture C1 µg
Vitamine E, ajoutée Z0 mg
Vitamine B-12, ajoutée Z0 µg

Other forms of Jus de canneberge

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in jus de canneberge?

100 g of jus de canneberge has 46 kcal. 1 tasse (253 g): about 116 kcal. 1 oz (31,6 g): about 15 kcal.

How much protein is in jus de canneberge?

Jus de canneberge contains 0,39 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,99 g in 1 tasse (253 g). About 3 % of its calories come from protein. Compared with other fruits et jus de fruits, that is in the lowest quarter (median 0,61 g).

How many carbs are in jus de canneberge?

Jus de canneberge has 12,2 g of total carbohydrates per 100 g, including 0,1 g of fiber and 12,1 g of sugars.

How much fat is in jus de canneberge?

Jus de canneberge contains 0,13 g of fat per 100 g, of which 0,01 g is saturated (0,1 % of the Daily Value).

What vitamins and minerals does jus de canneberge contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in jus de canneberge?

100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168117. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.