Calories in Jus de cerise, tarte

Generic food Fruits

Jus de cerise, tarte contains 59 kcal per 100 g. A typical serving of 1 tasse (269 g) provides about 159 kcal.

Roughly 90 % of its calories come from carbohydrates, with 8 % from fat and 2 % from protein (estimated with general energy factors).

That is close to the median for fruits et jus de fruits on FoodFactly (60 kcal per 100 g).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

59kcal per 100 g
0,31 gprotein
13,7 gcarbohydrates
0,54 gfat
159kcal in 1 tasse (269 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 59 kcal
Total fat M 0,54 g 0,7 %
Saturated fat not reported
Cholesterol Z 0 mg 0 %
Sodium M 4 mg 0,2 %
Total carbohydrates C 13,7 g 5 %
Dietary fiber not reported
Total sugars M 12,2 g
Protein M 0,31 g 0,6 %
Vitamine C M 0 mg0 %
Vitamine D Z 0 µg0 %
Thiamine (B1) M 0,06 mg5 %
Vitamine B6 M 0,037 mg2 %
Vitamine B12 Z 0 µg0 %
Calcium M 13 mg1 %
Fer M 0,42 mg2 %
Magnésium M 11 mg3 %
Phosphore M 17 mg1 %
Potassium M 161 mg3 %
Zinc M 0,03 mg0,3 %
Cuivre M 0,042 mg5 %
Manganèse M 0,06 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 90 %Fat: 8 %59kcal / 100 g
  • Protein 2 %
  • Carbohydrates 90 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)5 %Cuivre5 %Potassium3 %Magnésium3 %Manganèse3 %Fer2 %Vitamine B62 %Phosphore1 %Calcium1 %Zinc0,3 %

Nutritional insights

  • Protein0,31 gin the lowest quarter of fruits et jus de fruits (median 0,61 g)
  • Sugars12,2 gabove the median for fruits et jus de fruits (median 11 g)
  • Fat0,54 gin the top quarter of fruits et jus de fruits (median 0,19 g)
  • Sodium4 mgabove the median for fruits et jus de fruits (median 3 mg)
  • Protein per 100 kcal0,53 gprotein density, useful for comparing foods with different calorie levels
  • Water85,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (6)
Sucre M0 g
Glucose M7,3 g
Fructose M5 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Carotenoids (2)
Rétinol Z0 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Other components (6)
Eau M85,2 g
Alcool Z0 g
Caféine Z0 mg
Cendres M0,28 g
Théobromine Z0 mg
Énergie C248 kJ

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in jus de cerise?

100 g of jus de cerise has 59 kcal. 1 tasse (269 g): about 159 kcal. 1 oz (31,5 g): about 19 kcal.

How much protein is in jus de cerise?

Jus de cerise contains 0,31 g of protein per 100 g (0,6 % of the 50 g Daily Value), or 0,83 g in 1 tasse (269 g). About 2 % of its calories come from protein. Compared with other fruits et jus de fruits, that is in the lowest quarter (median 0,61 g).

How many carbs are in jus de cerise?

Jus de cerise has 13,7 g of total carbohydrates per 100 g, including 12,2 g of sugars.

How much fat is in jus de cerise?

Jus de cerise contains 0,54 g of fat per 100 g.

How much sodium is in jus de cerise?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167807. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.