Calories in Cookies, beurre d'arachide, préparations commerciales, de type souple
Generic food Pain et produits cuits au four
Cookies, beurre d'arachide, préparations commerciales, de type souple contains 457 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 130 kcal.
Roughly 49 % of its calories come from carbohydrates, with 47 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits cuits au four on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 28 % of the Daily Value for Folate (B9), 21 % of the Daily Value for Thiamine (B1) and 19 % of the Daily Value for manganèse.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 457 kcal | |
| Total fat ? | 24,4 g | 31 % |
| Saturated fat C | 6,1 g | 31 % |
| Cholesterol ? | 0 mg | 0 % |
| Sodium ? | 336 mg | 15 % |
| Total carbohydrates C | 57,7 g | 21 % |
| Dietary fiber ? | 1,7 g | 6 % |
| Total sugars | not reported | |
| Protein ? | 5,3 g | 11 % |
| Vitamine A C | 0 µg | 0 % |
| Vitamine C ? | 0 mg | 0 % |
| Thiamine (B1) ? | 0,25 mg | 21 % |
| Riboflavine (B2) ? | 0,17 mg | 13 % |
| Niacine (B3) ? | 2,2 mg | 14 % |
| Acide pantothénique (B5) ? | 0,36 mg | 7 % |
| Vitamine B6 C | 0,027 mg | 2 % |
| Folate (B9) C | 110 µg | 28 % |
| Vitamine B12 ? | 0 µg | 0 % |
| Calcium ? | 12 mg | 0,9 % |
| Fer ? | 0,89 mg | 5 % |
| Magnésium ? | 32 mg | 8 % |
| Phosphore ? | 87 mg | 7 % |
| Potassium ? | 107 mg | 2 % |
| Zinc ? | 0,55 mg | 5 % |
| Cuivre ? | 0,08 mg | 9 % |
| Manganèse ? | 0,43 mg | 19 % |
| Sélénium M | 4,4 µg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 49 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gbelow the median for produits cuits au four (median 6,7 g)
- Fiber1,7 gbelow the median for produits cuits au four (median 2,4 g)
- Fat24,4 gin the top quarter of produits cuits au four (median 11 g)
- Saturated fat6,1 gin the top quarter of produits cuits au four (median 2,6 g)
- Sodium336 mgbelow the median for produits cuits au four (median 433 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water11,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 13,8 g |
|---|---|
| Graisses polyinsaturées C | 3,2 g |
Amino acids (18)
| Tryptophane ? | 0,063 g |
|---|---|
| Thréonine ? | 0,17 g |
| Isoléucine ? | 0,2 g |
| Leucine ? | 0,36 g |
| Lysine ? | 0,2 g |
| Méthionine ? | 0,069 g |
| Cystine ? | 0,087 g |
| Phénylalanine ? | 0,27 g |
| Tyrosine ? | 0,19 g |
| Valine ? | 0,23 g |
| Arginine ? | 0,46 g |
| Histidine ? | 0,13 g |
| Alanine ? | 0,2 g |
| Acide aspartique ? | 0,49 g |
| Acide glutamique ? | 1,3 g |
| Glycine ? | 0,26 g |
| Proline ? | 0,37 g |
| Sérine ? | 0,27 g |
Individual fatty acids (10)
| Acide linoléique (oméga-6, 18:2) ? | 4,2 g |
|---|---|
| SFA 12:0 ? | 0,002 g |
| SFA 14:0 ? | 0,089 g |
| CFA 16:0 ? | 3 g |
| SFA 18:0 ? | 2,3 g |
| MUFA 18:1 ? | 13,2 g |
| PUFA 18:3 ? | 0,11 g |
| PUFA 20:4 ? | 0,018 g |
| MUFA 16:1 ? | 0,001 g |
| MUFA 20:1 ? | 0,098 g |
Carotenoids (1)
| Rétinol Z | 0 µg |
|---|
Other components (6)
| Eau ? | 11,5 g |
|---|---|
| Cendres ? | 1,1 g |
| Énergie ? | 1 912 kJ |
| Vitamine A, UI ? | 0 IU |
| Acide folique C | 62 µg |
| Folate, nourriture ? | 5 µg |
Other forms of Cookies
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crackers, type de collation standard, régulier, sel faible | 502 | 7,4 g | 61 g | 25,3 g |
| Noix du bois, type de gâteau, en clair, sucrés ou glacés | 426 | 5,2 g | 50,8 g | 22,9 g |
| Croûte à tarte, réfrigéré, régulier, non cuit | 445 | 3 g | 51,1 g | 25,5 g |
| Tourteaux, pécan, préparé à partir de la recette | 412 | 4,9 g | 52,2 g | 22,2 g |
| Crackers, blé, sandwich, avec remplissage de fromage | 497 | 9,8 g | 58,2 g | 25 g |
| Crackers, fromage, faible teneur en sodium | 503 | 10,1 g | 58,2 g | 25,3 g |
| Crackers, fromage, sodium réduit | 503 | 10,1 g | 58,2 g | 25,3 g |
| Crackers, seigle, de type sandwich avec remplissage de fromage | 481 | 9,2 g | 60,8 g | 22,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cookies?
100 g of cookies has 457 kcal. 1 oz (28,4 g): about 130 kcal. 1 cookie (15 g): about 69 kcal.
How much protein is in cookies?
Cookies contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,5 g in 1 oz (28,4 g). About 4 % of its calories come from protein. Compared with other produits cuits au four, that is below the median (median 6,7 g).
How many carbs are in cookies?
Cookies has 57,7 g of total carbohydrates per 100 g, including 1,7 g of fiber.
How much fat is in cookies?
Cookies contains 24,4 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).
What vitamins and minerals does cookies contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (28 % DV), Thiamine (B1) (21 % DV), manganèse (19 % DV), Niacine (B3) (14 % DV) and Riboflavine (B2) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cookies?
100 g contains 336 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172728. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.