Calories in Crackers, pain croustillant

Generic food Pain et produits cuits au four

Crackers, pain croustillant contains 366 kcal per 100 g. A typical serving of 1 pain croquant ou craquelin (10 g) provides about 37 kcal.

Roughly 88 % of its calories come from carbohydrates, with 8 % from protein and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in crackers, à l'exclusion des salines on FoodFactly, where the median is 443 kcal per 100 g across 51 foods.

100 g provides 67 % of the Daily Value for sélénium, 28 % of the Daily Value for cuivre and 22 % of the Daily Value for zinc.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

366kcal per 100 g
7,9 gprotein
82,2 gcarbohydrates
1,3 gfat
37kcal in 1 pain croquant ou craquelin (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 366 kcal
Total fat C 1,3 g 2 %
Saturated fat C 0,15 g 0,7 %
Cholesterol C 0 mg 0 %
Sodium C 410 mg 18 %
Total carbohydrates C 82,2 g 30 %
Dietary fiber C 16,5 g 59 %
Total sugars C 1,1 g
Protein C 7,9 g 16 %
Vitamine A C 0 µg0 %
Vitamine C C 0 mg0 %
Vitamine D C 0 µg0 %
Vitamine E C 0,81 mg5 %
Vitamine K C 6 µg5 %
Thiamine (B1) C 0,24 mg20 %
Riboflavine (B2) C 0,15 mg11 %
Niacine (B3) C 1 mg7 %
Vitamine B6 C 0,21 mg12 %
Folate (B9) C 65 µg16 %
Vitamine B12 C 0 µg0 %
Choline C 20,2 mg4 %
Calcium C 31 mg2 %
Fer C 2,4 mg14 %
Magnésium C 78 mg19 %
Phosphore C 269 mg22 %
Potassium C 319 mg7 %
Zinc C 2,4 mg22 %
Cuivre C 0,26 mg28 %
Sélénium C 36,6 µg67 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 88 %Fat: 3 %366kcal / 100 g
  • Protein 8 %
  • Carbohydrates 88 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium67 %Cuivre28 %Zinc22 %Phosphore22 %Thiamine (B1)20 %Magnésium19 %Folate (B9)16 %Fer14 %Vitamine B612 %Riboflavine (B2)11 %

Nutritional insights

  • Protein7,9 gin the lowest quarter of crackers, à l'exclusion des salines (median 9,9 g)
  • Fiber16,5 gin the top quarter of crackers, à l'exclusion des salines (median 3,4 g)
  • Sugars1,1 gbelow the median for crackers, à l'exclusion des salines (median 4,4 g)
  • Fat1,3 gin the lowest quarter of crackers, à l'exclusion des salines (median 15,3 g)
  • Saturated fat0,15 gin the lowest quarter of crackers, à l'exclusion des salines (median 2,6 g)
  • Sodium410 mgbelow the median for crackers, à l'exclusion des salines (median 598 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
  • Water6,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,17 g
Graisses polyinsaturées C0,56 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,48 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,002 g
CFA 16:0 C0,14 g
SFA 18:0 C0,005 g
MUFA 18:1 C0,15 g
PUFA 18:3 C0,079 g
PUFA 20:4 C0 g
MUFA 16:1 C0,012 g
PUFA 18:4 C0 g
MUFA 20:1 C0,006 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C194 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C6,1 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C25 µg
Folate, nourriture C22 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Crackers

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pain, farcis, pain de maïs, mélange sec Dried or dry 389 10 g 76,7 g 4,2 g
Mary's Gone Crackers, Crackers originaux, Sans gluten biologique 446 12,1 g 64,3 g 15,6 g
Mélba toast 390 12,1 g 76,6 g 3,2 g
Crêpes, sarrasin, mélange sec, incomplète Dried or dry 340 10,9 g 71,3 g 2,7 g
Breadsticks, dur, sans gluten 453 11,2 g 66,3 g 15,8 g
Crêpes, froment (blé) entier, mélange sec, incomplète Dried or dry 350 10,5 g 74,1 g 1,3 g
Croûtons, en clair 407 11,9 g 73,5 g 6,6 g
Gâteau de riz 392 7,1 g 81,1 g 4,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crackers?

100 g of crackers has 366 kcal. 1 pain croquant ou craquelin (10 g): about 37 kcal.

How much protein is in crackers?

Crackers contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 0,79 g in 1 pain croquant ou craquelin (10 g). About 8 % of its calories come from protein. Compared with other crackers, à l'exclusion des salines, that is in the lowest quarter (median 9,9 g).

How many carbs are in crackers?

Crackers has 82,2 g of total carbohydrates per 100 g, including 16,5 g of fiber and 1,1 g of sugars.

How much fat is in crackers?

Crackers contains 1,3 g of fat per 100 g, of which 0,15 g is saturated (0,7 % of the Daily Value).

What vitamins and minerals does crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (67 % DV), cuivre (28 % DV), zinc (22 % DV), phosphore (22 % DV) and Thiamine (B1) (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in crackers?

100 g contains 410 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708156. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.