Calories in Crackers, ost, reduceret natrium

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Crackers, ost, reduceret natrium contains 503 kcal per 100 g. A typical serving of 1 lille eller mellemstor enkeltpose (45 g) provides about 226 kcal.

Roughly 46 % of its calories come from carbohydrates, with 45 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in kiks, undtagen saltvand on FoodFactly, where the median is 443 kcal per 100 g across 51 foods.

100 g provides 47 % of the Daily Value for Thiamin (B1), 34 % of the Daily Value for Folat (B9) and 33 % of the Daily Value for Riboflavin (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

503kcal per 100 g
10,1 gprotein
58,2 gcarbohydrates
25,3 gfat
226kcal in 1 lille eller mellemstor enkeltpose (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 503 kcal
Total fat C 25,3 g 32 %
Saturated fat C 9,6 g 48 %
Cholesterol C 13 mg 4 %
Sodium C 458 mg 20 %
Total carbohydrates C 58,2 g 21 %
Dietary fiber C 2,4 g 9 %
Total sugars C 0,28 g
Protein C 10,1 g 20 %
Vitamin A C 17 µg2 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 0,3 mg2 %
Vitamin K C 11,2 µg9 %
Thiamin (B1) C 0,57 mg47 %
Riboflavin (B2) C 0,43 mg33 %
Niacin (B3) C 4,7 mg29 %
Vitamin B6 C 0,55 mg33 %
Folat (B9) C 134 µg34 %
Vitamin B12 C 0,46 µg19 %
Cholin C 8,7 mg2 %
Calcium C 151 mg12 %
Jern C 4,8 mg26 %
Magnesium C 36 mg9 %
Phosphor C 218 mg17 %
Kalium C 106 mg2 %
Zink C 1,1 mg10 %
Kobber C 0,21 mg23 %
Selen C 8,6 µg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 46 %Fat: 45 %503kcal / 100 g
  • Protein 8 %
  • Carbohydrates 46 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)47 %Folat (B9)34 %Riboflavin (B2)33 %Vitamin B633 %Niacin (B3)29 %Jern26 %Kobber23 %Vitamin B1219 %Phosphor17 %Selen16 %

Nutritional insights

  • Protein10,1 gabove the median for kiks, undtagen saltvand (median 9,9 g)
  • Fiber2,4 gbelow the median for kiks, undtagen saltvand (median 3,4 g)
  • Sugars0,28 gin the lowest quarter of kiks, undtagen saltvand (median 4,4 g)
  • Fat25,3 gin the top quarter of kiks, undtagen saltvand (median 15,3 g)
  • Saturated fat9,6 gin the top quarter of kiks, undtagen saltvand (median 2,6 g)
  • Sodium458 mgbelow the median for kiks, undtagen saltvand (median 598 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water3,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C11,9 g
Polyumættet fedt C2,5 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C2,3 g
SFA 4: 0 C0,27 g
SFA 6: 0 C0,14 g
SFA 8: 0 C0,071 g
SFA 10: 0 C0,15 g
SFA 12: 0 C0,14 g
SFA 14: 0 C0,94 g
SFA 16: 0 C4,7 g
SFA 18: 0 C3 g
MUFA 18: 1 C11,5 g
PUFA 18: 3 C0,21 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,26 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C63 µg
Lycopen C0 µg
Lutein + zeaxanthin C34 µg
Retinol C11 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C17 µg
Other components (8)
Vand C3,1 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C64 µg
Folat, mad C25 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Crackers

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Crackers, snack, Goya Crackers 433 14,3 g 64,4 g 13,4 g
Crackers, fløde, Gamesa Sabrosas Formand 484 7 g 64,6 g 20,4 g
Crackers, fløde, La Moderna Rikis Cream Crackers 464 7,2 g 64,9 g 19,5 g
Crackers, ost, type- type med påfyldning af ost 490 8,9 g 58,8 g 24,4 g
Crackers, hele hvede, reduceret fedt 416 11,3 g 75,5 g 7,6 g
Crackers, hvede, reduceret fedt 444 9,3 g 71,5 g 13,4 g
Crackers, ost, reduceret fedt 418 10 g 68,2 g 11,7 g
Crackers, saltainer, fuldkornshvede (inkl. multikorn) 398 7,1 g 68,3 g 10,7 g
Crackers, multigrain 482 7,1 g 67,6 g 20,4 g
Crackers, standard snack- type, med fuldkornshvede 463 7,3 g 68,4 g 17,8 g
Crackers, typen af vinsyre, påfyldt jordnøddesmør, reduceret fedt 437 8,3 g 63,5 g 16,7 g
Crackers, toast thins, lavt natrium 442 6,5 g 67,7 g 16,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crackers?

100 g of crackers has 503 kcal. 1 lille eller mellemstor enkeltpose (45 g): about 226 kcal. 1 miniature / bid størrelse (1 g): about 5 kcal. 1 knækker (3 g): about 15 kcal.

Is crackers high in protein?

Crackers contains 10,1 g of protein per 100 g (20 % of the 50 g Daily Value), or 4,5 g in 1 lille eller mellemstor enkeltpose (45 g). About 8 % of its calories come from protein. Compared with other kiks, undtagen saltvand, that is above the median (median 9,9 g).

How many carbs are in crackers?

Crackers has 58,2 g of total carbohydrates per 100 g, including 2,4 g of fiber and 0,28 g of sugars.

How much fat is in crackers?

Crackers contains 25,3 g of fat per 100 g, of which 9,6 g is saturated (48 % of the Daily Value).

What vitamins and minerals does crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (47 % DV), Folat (B9) (34 % DV), Riboflavin (B2) (33 % DV), Vitamin B6 (33 % DV) and Niacin (B3) (29 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in crackers?

100 g contains 458 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708154. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.