Calories in Gâteau à croquer, blanc

Generic food Sucres et desserts

Gâteau à croquer, blanc contains 374 kcal per 100 g. A typical serving of 1 pièce/slice, n'importe quelle taille, sauf mini (45 g) provides about 168 kcal.

Roughly 69 % of its calories come from carbohydrates, with 28 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in cakes et tartes on FoodFactly, where the median is 311 kcal per 100 g across 87 foods.

100 g provides 16 % of the Daily Value for cuivre, 15 % of the Daily Value for Thiamine (B1) and 15 % of the Daily Value for phosphore.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

374kcal per 100 g
3,5 gprotein
64 gcarbohydrates
11,5 gfat
168kcal in 1 pièce/slice, n'importe quelle taille, sauf mini (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 374 kcal
Total fat C 11,5 g 15 %
Saturated fat C 4,1 g 21 %
Cholesterol C 41 mg 14 %
Sodium C 470 mg 20 %
Total carbohydrates C 64 g 23 %
Dietary fiber C 1 g 4 %
Total sugars C 37,3 g
Protein C 3,5 g 7 %
Vitamine A C 5 µg0,6 %
Vitamine C C 0,1 mg0,1 %
Vitamine D C 0,1 µg0,5 %
Vitamine E C 0,62 mg4 %
Vitamine K C 9,7 µg8 %
Thiamine (B1) C 0,18 mg15 %
Riboflavine (B2) C 0,17 mg13 %
Niacine (B3) C 1,6 mg10 %
Vitamine B6 C 0 mg0 %
Folate (B9) C 54 µg14 %
Vitamine B12 C 0,19 µg8 %
Choline C 37,8 mg7 %
Calcium C 24 mg2 %
Fer C 1,4 mg8 %
Magnésium C 8 mg2 %
Phosphore C 185 mg15 %
Potassium C 71 mg2 %
Zinc C 0,6 mg5 %
Cuivre C 0,15 mg16 %
Sélénium C 3,5 µg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 69 %Fat: 28 %374kcal / 100 g
  • Protein 4 %
  • Carbohydrates 69 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre16 %Thiamine (B1)15 %Phosphore15 %Folate (B9)14 %Riboflavine (B2)13 %Niacine (B3)10 %Vitamine K8 %Vitamine B128 %Fer8 %Choline7 %

Nutritional insights

  • Protein3,5 gabove the median for cakes et tartes (median 3 g)
  • Fiber1 gbelow the median for cakes et tartes (median 1,2 g)
  • Sugars37,3 gin the top quarter of cakes et tartes (median 25,9 g)
  • Fat11,5 gbelow the median for cakes et tartes (median 14,8 g)
  • Saturated fat4,1 gabove the median for cakes et tartes (median 4,1 g)
  • Sodium470 mgin the top quarter of cakes et tartes (median 269 mg)
  • Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels
  • Water19,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C4,9 g
Graisses polyinsaturées C1,9 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C1,7 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,12 g
CFA 16:0 C2 g
SFA 18:0 C1,9 g
MUFA 18:1 C4,7 g
PUFA 18:3 C0,13 g
PUFA 20:4 C0 g
MUFA 16:1 C0,12 g
PUFA 18:4 C0 g
MUFA 20:1 C0,019 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C9 µg
Rétinol C5 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C19,6 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C24 µg
Folate, nourriture C14 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Gâteau à croquer

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Gâteau à croquer, chocolat 399 3,6 g 60,3 g 15,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Syrups, chocolat, type de caramel 350 4,6 g 62,9 g 8,9 g
Garniture, chocolat 350 4,6 g 62,9 g 8,9 g
Cookie, brownie, NS sur le givrage 405 4,8 g 63,9 g 16,3 g
Cookie, brownie, sans glaçage 405 4,8 g 63,9 g 16,3 g
Cookie, beurre de coco, brownie 405 4,8 g 63,9 g 16,3 g
Cake ou cupcake, blanc avec glaçage blanc, du mélange 353 2,6 g 53,8 g 14,2 g
Cake ou cupcake, chocolat avec glaçage blanc, du mélange 349 3,1 g 53,1 g 14,4 g
Cake ou cupcake, chocolat avec glaçage blanc, boulangerie 355 2,8 g 54,4 g 14,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in gâteau à croquer?

100 g of gâteau à croquer has 374 kcal. 1 pièce/slice, n'importe quelle taille, sauf mini (45 g): about 168 kcal. 1 taille miniature/bite (15 g): about 56 kcal. 1 cupcake régulier (45 g): about 168 kcal.

How much protein is in gâteau à croquer?

Gâteau à croquer contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,6 g in 1 pièce/slice, n'importe quelle taille, sauf mini (45 g). About 4 % of its calories come from protein. Compared with other cakes et tartes, that is above the median (median 3 g).

How many carbs are in gâteau à croquer?

Gâteau à croquer has 64 g of total carbohydrates per 100 g, including 1 g of fiber and 37,3 g of sugars.

How much fat is in gâteau à croquer?

Gâteau à croquer contains 11,5 g of fat per 100 g, of which 4,1 g is saturated (21 % of the Daily Value).

What vitamins and minerals does gâteau à croquer contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (16 % DV), Thiamine (B1) (15 % DV), phosphore (15 % DV), Folate (B9) (14 % DV) and Riboflavine (B2) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in gâteau à croquer?

100 g contains 470 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707874. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.