Salade de poulet ou de dinde, en mayonnaise légère: Nutrition Facts

Generic food Repas et plats

Salade de poulet ou de dinde, en mayonnaise légère contains 146 kcal per 100 g. A typical serving of 1 tasse (226 g) provides about 330 kcal.

Roughly 50 % of its calories come from fat, with 37 % from protein and 13 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in plats mélangés de volaille on FoodFactly, where the median is 132 kcal per 100 g across 133 foods.

100 g provides 24 % of the Daily Value for Niacine (B3), 23 % of the Daily Value for sélénium and 19 % of the Daily Value for Vitamine K.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

146kcal per 100 g
13,6 gprotein
4,8 gcarbohydrates
8,2 gfat
330kcal in 1 tasse (226 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 146 kcal
Total fat C 8,2 g 10 %
Saturated fat C 1,6 g 8 %
Cholesterol C 60 mg 20 %
Sodium C 529 mg 23 %
Total carbohydrates C 4,8 g 2 %
Dietary fiber C 0,4 g 1 %
Total sugars C 2,7 g
Protein C 13,6 g 27 %
Vitamine A C 14 µg2 %
Vitamine C C 0,7 mg0,8 %
Vitamine D C 0 µg0 %
Vitamine E C 0,78 mg5 %
Vitamine K C 23,1 µg19 %
Thiamine (B1) C 0,041 mg3 %
Riboflavine (B2) C 0,11 mg8 %
Niacine (B3) C 3,9 mg24 %
Vitamine B6 C 0,14 mg8 %
Folate (B9) C 13 µg3 %
Vitamine B12 C 0,18 µg8 %
Choline C 36,6 mg7 %
Calcium C 19 mg1 %
Fer C 0,44 mg2 %
Magnésium C 15 mg4 %
Phosphore C 127 mg10 %
Potassium C 206 mg4 %
Zinc C 0,84 mg8 %
Cuivre C 0,041 mg5 %
Sélénium C 12,5 µg23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Carbohydrates: 13 %Fat: 50 %146kcal / 100 g
  • Protein 37 %
  • Carbohydrates 13 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacine (B3)24 %Sélénium23 %Vitamine K19 %Phosphore10 %Riboflavine (B2)8 %Vitamine B68 %Zinc8 %Vitamine B128 %Choline7 %Vitamine E5 %

Nutritional insights

  • Protein13,6 gin the top quarter of plats mélangés de volaille (median 9,3 g)
  • Fiber0,4 gin the lowest quarter of plats mélangés de volaille (median 0,9 g)
  • Sugars2,7 gin the top quarter of plats mélangés de volaille (median 1,2 g)
  • Fat8,2 gin the top quarter of plats mélangés de volaille (median 6,1 g)
  • Saturated fat1,6 gabove the median for plats mélangés de volaille (median 1,3 g)
  • Sodium529 mgin the top quarter of plats mélangés de volaille (median 356 mg)
  • Protein per 100 kcal9,3 gprotein density, useful for comparing foods with different calorie levels
  • Water72,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C2,5 g
Graisses polyinsaturées C3,4 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C3 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,02 g
CFA 16:0 C1,2 g
SFA 18:0 C0,34 g
MUFA 18:1 C2,2 g
PUFA 18:3 C0,37 g
PUFA 20:4 C0,014 g
MUFA 16:1 C0,23 g
PUFA 18:4 C0 g
MUFA 20:1 C0,027 g
MUFA 22:1 C0,009 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C96 µg
Lycopène C0 µg
Lutéine + zéaxanthine C84 µg
Rétinol C5 µg
Carotène, alpha C7 µg
Cryptoxanthine, bêta C17 µg
Other components (8)
Eau C72,1 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C13 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Salade de poulet ou de dinde

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Oeufs de boeuf foo yung 147 13,8 g 4,8 g 8,1 g
Oeuf de porc foo yung 149 13,3 g 4,8 g 8,3 g
Oeuf de poulet foo yung 137 12,8 g 4,8 g 7,4 g
Choux de viande à base de boeuf et de porc, avec sauce à base de tomates 157 13,6 g 6,8 g 8,2 g
Moufle de viande à base de boeuf, avec sauce à base de tomates 159 13,8 g 6,8 g 8,4 g
Chili à la viande 139 13,3 g 2,4 g 8,2 g
Sloppy joe, pas de pain 140 12,1 g 5,5 g 7,6 g
Crabes dans de la sauce tomate, Style portoricain 144 12,5 g 2,9 g 8,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in salade de poulet ou de dinde?

100 g of salade de poulet ou de dinde has 146 kcal. 1 tasse (226 g): about 330 kcal.

Is salade de poulet ou de dinde high in protein?

Salade de poulet ou de dinde contains 13,6 g of protein per 100 g (27 % of the 50 g Daily Value), or 30,7 g in 1 tasse (226 g). About 37 % of its calories come from protein. Compared with other plats mélangés de volaille, that is among the highest quarter (median 9,3 g).

How many carbs are in salade de poulet ou de dinde?

Salade de poulet ou de dinde has 4,8 g of total carbohydrates per 100 g, including 0,4 g of fiber and 2,7 g of sugars.

How much fat is in salade de poulet ou de dinde?

Salade de poulet ou de dinde contains 8,2 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

What vitamins and minerals does salade de poulet ou de dinde contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (24 % DV), sélénium (23 % DV), Vitamine K (19 % DV) and phosphore (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in salade de poulet ou de dinde?

100 g contains 529 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 10 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706802. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.