Chili à la viande: Nutrition Facts
Generic food Repas et plats
Chili à la viande contains 139 kcal per 100 g. A typical serving of 1 tasse (255 g) provides about 354 kcal.
Roughly 54 % of its calories come from fat, with 39 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is close to the median for viandes mélangées on FoodFactly (137 kcal per 100 g).
100 g provides 53 % of the Daily Value for Vitamine B12, 29 % of the Daily Value for zinc and 22 % of the Daily Value for sélénium.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 139 kcal | |
| Total fat C | 8,2 g | 11 % |
| Saturated fat C | 3,2 g | 16 % |
| Cholesterol C | 44 mg | 15 % |
| Sodium C | 357 mg | 16 % |
| Total carbohydrates C | 2,4 g | 0,9 % |
| Dietary fiber C | 0,5 g | 2 % |
| Total sugars C | 1,4 g | |
| Protein C | 13,3 g | 27 % |
| Vitamine A C | 12 µg | 1 % |
| Vitamine C C | 5,9 mg | 7 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 0,49 mg | 3 % |
| Vitamine K C | 2,1 µg | 2 % |
| Thiamine (B1) C | 0,036 mg | 3 % |
| Riboflavine (B2) C | 0,11 mg | 9 % |
| Niacine (B3) C | 2,9 mg | 18 % |
| Vitamine B6 C | 0,25 mg | 14 % |
| Folate (B9) C | 7 µg | 2 % |
| Vitamine B12 C | 1,3 µg | 53 % |
| Choline C | 45 mg | 8 % |
| Calcium C | 16 mg | 1 % |
| Fer C | 1,5 mg | 8 % |
| Magnésium C | 14 mg | 3 % |
| Phosphore C | 109 mg | 9 % |
| Potassium C | 222 mg | 5 % |
| Zinc C | 3,1 mg | 29 % |
| Cuivre C | 0,082 mg | 9 % |
| Sélénium C | 12,1 µg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39 %
- Carbohydrates 7 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,3 gin the top quarter of viandes mélangées (median 8,2 g)
- Fiber0,5 gin the lowest quarter of viandes mélangées (median 0,9 g)
- Sugars1,4 gabove the median for viandes mélangées (median 1,3 g)
- Fat8,2 gabove the median for viandes mélangées (median 6,8 g)
- Saturated fat3,2 gabove the median for viandes mélangées (median 2 g)
- Sodium357 mgabove the median for viandes mélangées (median 319 mg)
- Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels
- Water74,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 3,6 g |
|---|---|
| Graisses polyinsaturées C | 0,32 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 0,26 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0,005 g |
| SFA 12:0 C | 0,008 g |
| SFA 14:0 C | 0,24 g |
| CFA 16:0 C | 1,8 g |
| SFA 18:0 C | 0,99 g |
| MUFA 18:1 C | 3,2 g |
| PUFA 18:3 C | 0,039 g |
| PUFA 20:4 C | 0,023 g |
| MUFA 16:1 C | 0,3 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,022 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0,003 g |
Carotenoids (6)
| Bêta-carotène C | 114 µg |
|---|---|
| Lycopène C | 2 140 µg |
| Lutéine + zéaxanthine C | 19 µg |
| Rétinol C | 2 µg |
| Carotène, alpha C | 11 µg |
| Cryptoxanthine, bêta C | 17 µg |
Other components (8)
| Eau C | 74,7 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 7 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Chili à la viande
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chili à la viande, du restaurant | 160 | 12 g | 6,7 g | 9,4 g |
| Chili à la viande, en conserve Canned | 106 | 8,5 g | 10,8 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crabes dans de la sauce tomate, Style portoricain | 144 | 12,5 g | 2,9 g | 8,9 g |
| Salade de poulet ou de dinde, en mayonnaise légère | 146 | 13,6 g | 4,8 g | 8,2 g |
| Salade de poulet ou de dinde, en vinaigrette de type mayonnaise légère | 146 | 13,6 g | 4,8 g | 8,2 g |
| Steak de poivre | 145 | 11,9 g | 4,3 g | 9,1 g |
| Viande bovine et légumes à l'exclusion des carottes, brocoli, et feuilles vert foncé; pas de pommes de terre, sauce à base de soja | 147 | 12,1 g | 4,3 g | 9,2 g |
| Oeuf de porc foo yung | 149 | 13,3 g | 4,8 g | 8,3 g |
| Oeufs de boeuf foo yung | 147 | 13,8 g | 4,8 g | 8,1 g |
| Oeuf de poulet foo yung | 137 | 12,8 g | 4,8 g | 7,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in chili à la viande?
100 g of chili à la viande has 139 kcal. 1 tasse (255 g): about 354 kcal.
Is chili à la viande high in protein?
Chili à la viande contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 33,9 g in 1 tasse (255 g). About 39 % of its calories come from protein. Compared with other viandes mélangées, that is among the highest quarter (median 8,2 g).
How many carbs are in chili à la viande?
Chili à la viande has 2,4 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,4 g of sugars.
How much fat is in chili à la viande?
Chili à la viande contains 8,2 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
What vitamins and minerals does chili à la viande contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (53 % DV), zinc (29 % DV), sélénium (22 % DV), Niacine (B3) (18 % DV) and Vitamine B6 (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in chili à la viande?
100 g contains 357 mg of sodium, 16 % of the 2,300 mg Daily Value.
Does chili à la viande have the same nutrition not specified and canned?
No. Per 100 g, chili à la viande has 139 kcal, while chili à la viande, en conserve has 106 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706377. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.