Calories in Offres de poitrines de poulet, panées, non cuites
Generic food Raw Volailles
Offres de poitrines de poulet, panées, non cuites contains 263 kcal per 100 g. A typical serving of 1 pièce (15 g) provides about 39 kcal.
Roughly 54 % of its calories come from fat, with 23 % from carbohydrates and 23 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits de volaille on FoodFactly, where the median is 176 kcal per 100 g across 391 foods.
100 g provides 45 % of the Daily Value for sélénium, 36 % of the Daily Value for Niacine (B3) and 23 % of the Daily Value for cuivre.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 263 kcal | |
| Total fat M | 15,8 g | 20 % |
| Saturated fat C | 3,3 g | 16 % |
| Cholesterol M | 41 mg | 14 % |
| Sodium L | 536 mg | 23 % |
| Total carbohydrates C | 15 g | 5 % |
| Dietary fiber M | 1,1 g | 4 % |
| Total sugars M | 0,37 g | |
| Protein M | 14,7 g | 29 % |
| Vitamine A C | 0 µg | 0 % |
| Vitamine C I | 0,8 mg | 0,9 % |
| Vitamine D I | 0,2 µg | 1 % |
| Vitamine E I | 0,08 mg | 0,5 % |
| Vitamine K M | 14,7 µg | 12 % |
| Thiamine (B1) M | 0,21 mg | 18 % |
| Riboflavine (B2) M | 0,091 mg | 7 % |
| Niacine (B3) M | 5,7 mg | 36 % |
| Acide pantothénique (B5) M | 0,86 mg | 17 % |
| Vitamine B6 M | 0,041 mg | 2 % |
| Folate (B9) C | 12 µg | 3 % |
| Vitamine B12 M | 0,27 µg | 11 % |
| Choline I | 96,4 mg | 18 % |
| Calcium M | 19 mg | 1 % |
| Fer M | 1,1 mg | 6 % |
| Magnésium M | 23 mg | 5 % |
| Phosphore M | 211 mg | 17 % |
| Potassium M | 214 mg | 5 % |
| Zinc M | 0,78 mg | 7 % |
| Cuivre M | 0,21 mg | 23 % |
| Manganèse M | 0,23 mg | 10 % |
| Sélénium M | 24,7 µg | 45 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 23 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,7 gin the lowest quarter of produits de volaille (median 23,3 g)
- Fiber1,1 gin the top quarter of produits de volaille (median 0 g)
- Sugars0,37 gin the top quarter of produits de volaille (median 0 g)
- Fat15,8 gin the top quarter of produits de volaille (median 8,1 g)
- Saturated fat3,3 gabove the median for produits de volaille (median 2,2 g)
- Sodium536 mgin the top quarter of produits de volaille (median 88 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
- Water52,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 6,5 g |
|---|---|
| Graisses polyinsaturées C | 3,3 g |
Sugars and starch (7)
| Étoile M | 13,3 g |
|---|---|
| Sucre M | 0,07 g |
| Glucose M | 0,15 g |
| Fructose M | 0 g |
| Lactose M | 0 g |
| Maltose M | 0,15 g |
| Galactose M | 0 g |
Amino acids (19)
| Tryptophane M | 0,18 g |
|---|---|
| Thréonine M | 0,56 g |
| Isoléucine M | 0,6 g |
| Leucine M | 1 g |
| Lysine M | 0,99 g |
| Méthionine M | 0,3 g |
| Cystine M | 0,17 g |
| Phénylalanine M | 0,53 g |
| Tyrosine M | 0,33 g |
| Valine M | 0,66 g |
| Arginine M | 0,8 g |
| Histidine M | 0,44 g |
| Alanine M | 0,72 g |
| Acide aspartique M | 1,2 g |
| Acide glutamique M | 2,2 g |
| Glycine M | 0,63 g |
| Proline M | 0,68 g |
| Sérine M | 0,54 g |
| Hydroxyproline M | 0,075 g |
Individual fatty acids (25)
| EPA (omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| Acide linoléique (oméga-6, 18:2) M | 3,2 g |
| SFA 4:0 M | 0 g |
| SFA 6:0 M | 0 g |
| CFA 8:0 M | 0 g |
| SFA 10:0 M | 0 g |
| SFA 12:0 M | 0 g |
| SFA 14:0 M | 0 g |
| CFA 16:0 M | 2,7 g |
| SFA 18:0 M | 0,61 g |
| SFA 20:0 M | 0 g |
| MUFA 18:1 M | 5,9 g |
| PUFA 18:3 M | 0,14 g |
| PUFA 20:4 M | 0 g |
| SFA 22:0 M | 0 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 M | 0,51 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0,037 g |
| MUFA 22:1 M | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0 g |
| SFA 15:0 M | 0 g |
| SFA 17:0 M | 0 g |
| SFA 24:0 M | 0 g |
Carotenoids (7)
| Bêta-carotène Z | 0 µg |
|---|---|
| Lycopène Z | 0 µg |
| Lutéine + zéaxanthine Z | 0 µg |
| Rétinol C | 0 µg |
| Carotène, alpha Z | 0 µg |
| Vitamine D (D2 + D3), Unités internationales I | 9 IU |
| Cryptoxanthine, bêta Z | 0 µg |
Other components (13)
| Eau M | 52,7 g |
|---|---|
| Alcool Z | 0 g |
| Caféine Z | 0 mg |
| Cendres M | 1,8 g |
| Théobromine Z | 0 mg |
| Énergie C | 1 101 kJ |
| Vitamine A, UI ? | 0 IU |
| Vitamine K (dihydrophylloquinone) M | 15,3 µg |
| Acide folique Z | 0 µg |
| Folate, nourriture M | 12 µg |
| Bétaïne I | 12,5 mg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Offres de poitrines de poulet
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Offres de poitrines de poulet, panées, cuits, micro-ondes Cooked | 252 | 16,4 g | 17,6 g | 12,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poulet, à griller ou à fritter, cuisse, viande et peau, brut Raw | 221 | 16,5 g | 0,25 g | 16,6 g |
| Poulet, à griller ou à fritter, jambe, viande et peau, brut Raw | 214 | 16,4 g | 0,17 g | 16 g |
| Volailles, désossé mécaniquement, du dos et du cou sans peau, brut Raw | 199 | 13,8 g | 0 g | 15,5 g |
| Poulet, torréfaction, viande et peau et abats et cou, brut Raw | 213 | 17,1 g | 0,09 g | 15,5 g |
| Turquie, arrière, de l'oiseau entier, viande et peau, avec solution ajoutée, brut Raw | 206 | 16,9 g | 0,15 g | 15,4 g |
| Turquie, désossé mécaniquement, à partir de carcasses de dinde, brut Raw | 201 | 13,3 g | 0 g | 16 g |
| Poulet, à griller ou à fritter, viande foncée, viande et peau, brut Raw | 237 | 16,7 g | 0 g | 18,3 g |
| Canard, sauvage, viande et peau, brut Raw | 211 | 17,4 g | 0 g | 15,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw offres de poitrines de poulet?
100 g of raw offres de poitrines de poulet has 263 kcal. 1 pièce (15 g): about 39 kcal. 4 pièces (62 g): about 163 kcal. 3 oz (85 g): about 224 kcal.
Is raw offres de poitrines de poulet high in protein?
Raw offres de poitrines de poulet contains 14,7 g of protein per 100 g (29 % of the 50 g Daily Value), or 2,2 g in 1 pièce (15 g). About 23 % of its calories come from protein. Compared with other produits de volaille, that is in the lowest quarter (median 23,3 g).
How many carbs are in raw offres de poitrines de poulet?
Raw offres de poitrines de poulet has 15 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,37 g of sugars.
How much fat is in raw offres de poitrines de poulet?
Raw offres de poitrines de poulet contains 15,8 g of fat per 100 g, of which 3,3 g is saturated (16 % of the Daily Value).
What vitamins and minerals does raw offres de poitrines de poulet contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (45 % DV), Niacine (B3) (36 % DV), cuivre (23 % DV), Thiamine (B1) (18 % DV) and choline (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw offres de poitrines de poulet?
100 g contains 536 mg of sodium, 23 % of the 2,300 mg Daily Value.
Does offres de poitrines de poulet have the same nutrition raw and cooked?
No. Per 100 g, offres de poitrines de poulet, panées, non cuites has 263 kcal, while offres de poitrines de poulet, panées, cuits, micro-ondes has 252 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171515. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.