Calories in Turquie, désossé mécaniquement, à partir de carcasses de dinde, brut
Generic food Raw Volailles
Turquie, désossé mécaniquement, à partir de carcasses de dinde, brut contains 201 kcal per 100 g. A typical serving of 0,5 lb (227 g) provides about 456 kcal.
Roughly 73 % of its calories come from fat, with 27 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits de volaille on FoodFactly, where the median is 176 kcal per 100 g across 391 foods.
100 g provides 48 % of the Daily Value for sélénium, 26 % of the Daily Value for zinc and 13 % of the Daily Value for Acide pantothénique (B5).
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 201 kcal | |
| Total fat ? | 16 g | 20 % |
| Saturated fat ? | 5,3 g | 27 % |
| Cholesterol ? | 95 mg | 32 % |
| Sodium ? | 48 mg | 2 % |
| Total carbohydrates Z | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars | not reported | |
| Protein ? | 13,3 g | 27 % |
| Vitamine A ? | 0 µg | 0 % |
| Vitamine C Z | 0 mg | 0 % |
| Thiamine (B1) ? | 0,048 mg | 4 % |
| Riboflavine (B2) ? | 0,13 mg | 10 % |
| Niacine (B3) ? | 2 mg | 12 % |
| Acide pantothénique (B5) ? | 0,67 mg | 13 % |
| Vitamine B6 ? | 0,21 mg | 12 % |
| Folate (B9) C | 7 µg | 2 % |
| Vitamine B12 ? | 0,26 µg | 11 % |
| Calcium ? | 145 mg | 11 % |
| Fer ? | 1,6 mg | 9 % |
| Magnésium ? | 13 mg | 3 % |
| Phosphore ? | 115 mg | 9 % |
| Potassium ? | 173 mg | 4 % |
| Zinc ? | 2,9 mg | 26 % |
| Cuivre ? | 0,093 mg | 10 % |
| Manganèse ? | 0,015 mg | 0,7 % |
| Sélénium I | 26,5 µg | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,3 gin the lowest quarter of produits de volaille (median 23,3 g)
- Fat16 gin the top quarter of produits de volaille (median 8,1 g)
- Saturated fat5,3 gin the top quarter of produits de volaille (median 2,2 g)
- Sodium48 mgin the lowest quarter of produits de volaille (median 88 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
- Water69,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 5 g |
|---|---|
| Graisses polyinsaturées ? | 4,5 g |
Amino acids (18)
| Tryptophane ? | 0,11 g |
|---|---|
| Thréonine ? | 0,64 g |
| Isoléucine ? | 0,5 g |
| Leucine ? | 1,1 g |
| Lysine ? | 1,2 g |
| Méthionine ? | 0,37 g |
| Cystine ? | 0,098 g |
| Phénylalanine ? | 0,55 g |
| Tyrosine ? | 0,47 g |
| Valine ? | 0,54 g |
| Arginine ? | 0,87 g |
| Histidine ? | 0,5 g |
| Alanine ? | 0,87 g |
| Acide aspartique ? | 1,4 g |
| Acide glutamique ? | 2,2 g |
| Glycine ? | 0,78 g |
| Proline ? | 0,65 g |
| Sérine ? | 0,62 g |
Individual fatty acids (15)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Acide linoléique (oméga-6, 18:2) ? | 4,2 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0,13 g |
| SFA 14:0 ? | 0,27 g |
| CFA 16:0 ? | 3,3 g |
| SFA 18:0 ? | 1,7 g |
| MUFA 18:1 ? | 4,8 g |
| PUFA 18:3 ? | 0,33 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0,25 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (1)
| Rétinol ? | 0 µg |
|---|
Other components (6)
| Eau ? | 69,1 g |
|---|---|
| Cendres ? | 1,1 g |
| Énergie ? | 841 kJ |
| Vitamine A, UI ? | 0 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 7 µg |
Other forms of Turquie
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turquie, aile, fumés, cuits, avec peau, os enlevés Cooked | 221 | 27,4 g | 0 g | 12,4 g |
| Turquie, pilon à tambour, fumés, cuits, avec peau, os enlevés Cooked | 200 | 27,9 g | 0 g | 9,8 g |
| Turquie, viande claire ou foncée, fumés, cuits, peau et os enlevés Cooked | 162 | 29,3 g | 0 g | 5 g |
| Turquie, viande claire ou foncée, fumés, cuits, avec peau, os enlevés Cooked | 208 | 28,1 g | 0 g | 9,7 g |
| Turquie, entier, viande et peau, brut Raw | 144 | 21,6 g | 0,14 g | 5,6 g |
| Turquie, entier, peau (claire et foncée), grillés Cooked | 459 | 23,9 g | 0,57 g | 39,3 g |
| Turquie, entier, des abats, brut Raw | 124 | 18,2 g | 0,07 g | 5,1 g |
| Turquie, entier, des abats, cuits, mijoté Cooked | 173 | 26,4 g | 0 g | 6,6 g |
| Turquie, gésier, toutes les classes, brut Raw | 111 | 18,8 g | 0 g | 3,4 g |
| Turquie, entier, cou, viande seulement, brut Raw | 125 | 16,5 g | 0 g | 6 g |
| Turquie, entier, cou, viande seulement, cuits, mijoté Cooked | 162 | 22,5 g | 0 g | 7,4 g |
| Turquie, entier, viande légère, viande et peau, brut Raw | 161 | 22 g | 0,15 g | 7,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Volailles, désossé mécaniquement, du dos et du cou sans peau, brut Raw | 199 | 13,8 g | 0 g | 15,5 g |
| Poulet, à griller ou à fritter, jambe, viande et peau, brut Raw | 214 | 16,4 g | 0,17 g | 16 g |
| Poulet, à griller ou à fritter, cuisse, viande et peau, brut Raw | 221 | 16,5 g | 0,25 g | 16,6 g |
| Poulet, viande foncée, cuisse, viande et peau, avec solution ajoutée, brut Raw | 197 | 16,6 g | 0 g | 14,6 g |
| Poulet, torréfaction, viande et peau et abats et cou, brut Raw | 213 | 17,1 g | 0,09 g | 15,5 g |
| Canard, sauvage, viande et peau, brut Raw | 211 | 17,4 g | 0 g | 15,2 g |
| Poulet, poules de gibier cornichons, viande et peau, brut Raw | 200 | 17,2 g | 0 g | 14 g |
| Poulet, à griller ou à fritter, viande foncée, viande et peau, brut Raw | 237 | 16,7 g | 0 g | 18,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw turquie?
100 g of raw turquie has 201 kcal. 0,5 lb (227 g): about 456 kcal.
Is raw turquie high in protein?
Raw turquie contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 30,2 g in 0,5 lb (227 g). About 27 % of its calories come from protein. Compared with other produits de volaille, that is in the lowest quarter (median 23,3 g).
How many carbs are in raw turquie?
Raw turquie has 0 g of total carbohydrates per 100 g, including 0 g of fiber.
How much fat is in raw turquie?
Raw turquie contains 16 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
What vitamins and minerals does raw turquie contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (48 % DV), zinc (26 % DV), Acide pantothénique (B5) (13 % DV), Vitamine B6 (12 % DV) and Niacine (B3) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw turquie?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Does turquie have the same nutrition raw and cooked?
No. Per 100 g, turquie, désossé mécaniquement, à partir de carcasses de dinde, brut has 201 kcal, while turquie, aile, fumés, cuits, avec peau, os enlevés has 221 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171504. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.