Calories in Kantning af kyllingebryst, med gevind, ikke kogt
Generic food Raw Fjerkræ
Kantning af kyllingebryst, med gevind, ikke kogt contains 263 kcal per 100 g. A typical serving of 1 stk. (15 g) provides about 39 kcal.
Roughly 54 % of its calories come from fat, with 23 % from carbohydrates and 23 % from protein (estimated with general energy factors).
That is more energy than the typical item in fjerkræprodukter on FoodFactly, where the median is 176 kcal per 100 g across 391 foods.
100 g provides 45 % of the Daily Value for selen, 36 % of the Daily Value for Niacin (B3) and 23 % of the Daily Value for kobber.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 263 kcal | |
| Total fat M | 15,8 g | 20 % |
| Saturated fat C | 3,3 g | 16 % |
| Cholesterol M | 41 mg | 14 % |
| Sodium L | 536 mg | 23 % |
| Total carbohydrates C | 15 g | 5 % |
| Dietary fiber M | 1,1 g | 4 % |
| Total sugars M | 0,37 g | |
| Protein M | 14,7 g | 29 % |
| Vitamin A C | 0 µg | 0 % |
| Vitamin C I | 0,8 mg | 0,9 % |
| Vitamin D I | 0,2 µg | 1 % |
| Vitamin E I | 0,08 mg | 0,5 % |
| Vitamin K M | 14,7 µg | 12 % |
| Thiamin (B1) M | 0,21 mg | 18 % |
| Riboflavin (B2) M | 0,091 mg | 7 % |
| Niacin (B3) M | 5,7 mg | 36 % |
| Pantothensyre (B5) M | 0,86 mg | 17 % |
| Vitamin B6 M | 0,041 mg | 2 % |
| Folat (B9) C | 12 µg | 3 % |
| Vitamin B12 M | 0,27 µg | 11 % |
| Cholin I | 96,4 mg | 18 % |
| Calcium M | 19 mg | 1 % |
| Jern M | 1,1 mg | 6 % |
| Magnesium M | 23 mg | 5 % |
| Phosphor M | 211 mg | 17 % |
| Kalium M | 214 mg | 5 % |
| Zink M | 0,78 mg | 7 % |
| Kobber M | 0,21 mg | 23 % |
| Mangan M | 0,23 mg | 10 % |
| Selen M | 24,7 µg | 45 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 23 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,7 gin the lowest quarter of fjerkræprodukter (median 23,3 g)
- Fiber1,1 gin the top quarter of fjerkræprodukter (median 0 g)
- Sugars0,37 gin the top quarter of fjerkræprodukter (median 0 g)
- Fat15,8 gin the top quarter of fjerkræprodukter (median 8,1 g)
- Saturated fat3,3 gabove the median for fjerkræprodukter (median 2,2 g)
- Sodium536 mgin the top quarter of fjerkræprodukter (median 88 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
- Water52,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 6,5 g |
|---|---|
| Polyumættet fedt C | 3,3 g |
Sugars and starch (7)
| Stivelse M | 13,3 g |
|---|---|
| Saccharose M | 0,07 g |
| Glucose M | 0,15 g |
| Fruktose M | 0 g |
| Lactose M | 0 g |
| Maltose M | 0,15 g |
| Galactose M | 0 g |
Amino acids (19)
| Tryptophan Formand M | 0,18 g |
|---|---|
| Threonin M | 0,56 g |
| Isoleucin M | 0,6 g |
| Leucin M | 1 g |
| Lysin M | 0,99 g |
| Methionin M | 0,3 g |
| Cystin M | 0,17 g |
| Phenylalanin M | 0,53 g |
| Tyrosin M | 0,33 g |
| Valine M | 0,66 g |
| Arginin M | 0,8 g |
| Histidin M | 0,44 g |
| Alanin M | 0,72 g |
| Asparaginsyre M | 1,2 g |
| Glutaminsyre M | 2,2 g |
| Glycin M | 0,63 g |
| Proline M | 0,68 g |
| Serine M | 0,54 g |
| Hydroxyprolin M | 0,075 g |
Individual fatty acids (25)
| EPA (omega-3, 20: 5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) M | 0 g |
| Linolsyre (omega- 6, 18: 2) M | 3,2 g |
| SFA 4: 0 M | 0 g |
| SFA 6: 0 M | 0 g |
| SFA 8: 0 M | 0 g |
| SFA 10: 0 M | 0 g |
| SFA 12: 0 M | 0 g |
| SFA 14: 0 M | 0 g |
| SFA 16: 0 M | 2,7 g |
| SFA 18: 0 M | 0,61 g |
| SFA 20: 0 M | 0 g |
| MUFA 18: 1 M | 5,9 g |
| PUFA 18: 3 M | 0,14 g |
| PUFA 20: 4 M | 0 g |
| SFA 22: 0 M | 0 g |
| MUFA 14: 1 M | 0 g |
| MUFA 16: 1 M | 0,51 g |
| PUFA 18: 4 M | 0 g |
| MUFA 20: 1 M | 0,037 g |
| MUFA 22: 1 M | 0 g |
| PUFA 22: 5 n-3 (DPA) M | 0 g |
| SFA 15: 0 M | 0 g |
| SFA 17: 0 M | 0 g |
| SFA 24: 0 M | 0 g |
Carotenoids (7)
| Betacaroten Z | 0 µg |
|---|---|
| Lycopen Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol C | 0 µg |
| Caroten, alfa Z | 0 µg |
| D-vitamin (D2 + D3), internationale enheder I | 9 IU |
| Cryptoxanthin, beta Z | 0 µg |
Other components (13)
| Vand M | 52,7 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Aske M | 1,8 g |
| Theobromin Z | 0 mg |
| Energi C | 1.101 kJ |
| A-vitamin, IE ? | 0 IU |
| Vitamin K (Dihydrophylloquinon) M | 15,3 µg |
| Folinsyre Z | 0 µg |
| Folat, mad M | 12 µg |
| Betain I | 12,5 mg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Kantning af kyllingebryst
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kantning af kyllingebryst, med gevind, kogt, mikrobølget Cooked | 252 | 16,4 g | 17,6 g | 12,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kyllinger, koste og friturekogere, lår, kød og skind, rå Raw | 221 | 16,5 g | 0,25 g | 16,6 g |
| Kyllinger, koste og friturekogere, ben, kød og skind, rå Raw | 214 | 16,4 g | 0,17 g | 16 g |
| Fjerkræ, mekanisk udbenet, fra ryg og hals uden skind, rå Raw | 199 | 13,8 g | 0 g | 15,5 g |
| Kyllinger, ristning, kød og hud og giblet og hals, rå Raw | 213 | 17,1 g | 0,09 g | 15,5 g |
| Tyrkiet, tilbage, fra hele fugl, kød og skind, med tilsat opløsning, rå Raw | 206 | 16,9 g | 0,15 g | 15,4 g |
| Tyrkiet, mekanisk udbenet, fra kalkunstel, rå Raw | 201 | 13,3 g | 0 g | 16 g |
| Kyllinger, koste og friturekogere, mørkt kød, kød og skind, rå Raw | 237 | 16,7 g | 0 g | 18,3 g |
| Ænder, vild, kød og skind, rå Raw | 211 | 17,4 g | 0 g | 15,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw kantning af kyllingebryst?
100 g of raw kantning af kyllingebryst has 263 kcal. 1 stk. (15 g): about 39 kcal. 4 stk. (62 g): about 163 kcal. 3 oz (85 g): about 224 kcal.
Is raw kantning af kyllingebryst high in protein?
Raw kantning af kyllingebryst contains 14,7 g of protein per 100 g (29 % of the 50 g Daily Value), or 2,2 g in 1 stk. (15 g). About 23 % of its calories come from protein. Compared with other fjerkræprodukter, that is in the lowest quarter (median 23,3 g).
How many carbs are in raw kantning af kyllingebryst?
Raw kantning af kyllingebryst has 15 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,37 g of sugars.
How much fat is in raw kantning af kyllingebryst?
Raw kantning af kyllingebryst contains 15,8 g of fat per 100 g, of which 3,3 g is saturated (16 % of the Daily Value).
What vitamins and minerals does raw kantning af kyllingebryst contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (45 % DV), Niacin (B3) (36 % DV), kobber (23 % DV), Thiamin (B1) (18 % DV) and cholin (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw kantning af kyllingebryst?
100 g contains 536 mg of sodium, 23 % of the 2,300 mg Daily Value.
Does kantning af kyllingebryst have the same nutrition raw and cooked?
No. Per 100 g, kantning af kyllingebryst, med gevind, ikke kogt has 263 kcal, while kantning af kyllingebryst, med gevind, kogt, mikrobølget has 252 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171515. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.