Calories in Quiche au fromage, sans viande

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Quiche au fromage, sans viande contains 365 kcal per 100 g. A typical serving of 1 tasse (160 g) provides about 584 kcal.

Roughly 72 % of its calories come from fat, with 15 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in chiffres d'affaires et autres articles à base de céréales on FoodFactly, where the median is 250 kcal per 100 g across 36 foods.

100 g provides 32 % of the Daily Value for sélénium, 27 % of the Daily Value for Vitamine A and 26 % of the Daily Value for Vitamine B12.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

365kcal per 100 g
11,9 gprotein
13,7 gcarbohydrates
29,2 gfat
584kcal in 1 tasse (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 365 kcal
Total fat C 29,2 g 37 %
Saturated fat C 14,9 g 75 %
Cholesterol C 159 mg 53 %
Sodium C 361 mg 16 %
Total carbohydrates C 13,7 g 5 %
Dietary fiber C 0,8 g 3 %
Total sugars C 2,2 g
Protein C 11,9 g 24 %
Vitamine A C 239 µg27 %
Vitamine C C 0,5 mg0,6 %
Vitamine D C 1,2 µg6 %
Vitamine E C 0,85 mg6 %
Vitamine K C 3,3 µg3 %
Thiamine (B1) C 0,088 mg7 %
Riboflavine (B2) C 0,27 mg21 %
Niacine (B3) C 0,73 mg5 %
Vitamine B6 C 0,052 mg3 %
Folate (B9) C 37 µg9 %
Vitamine B12 C 0,62 µg26 %
Choline C 73,5 mg13 %
Calcium C 267 mg21 %
Fer C 1 mg6 %
Magnésium C 17 mg4 %
Phosphore C 229 mg18 %
Potassium C 117 mg2 %
Zinc C 1,6 mg15 %
Cuivre C 0,035 mg4 %
Sélénium C 17,5 µg32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 15 %Fat: 72 %365kcal / 100 g
  • Protein 13 %
  • Carbohydrates 15 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium32 %Vitamine A27 %Vitamine B1226 %Riboflavine (B2)21 %Calcium21 %Phosphore18 %Zinc15 %Choline13 %Folate (B9)9 %Thiamine (B1)7 %

Nutritional insights

  • Protein11,9 gin the top quarter of chiffres d'affaires et autres articles à base de céréales (median 9,1 g)
  • Fiber0,8 gin the lowest quarter of chiffres d'affaires et autres articles à base de céréales (median 1,5 g)
  • Sugars2,2 gbelow the median for chiffres d'affaires et autres articles à base de céréales (median 2,7 g)
  • Fat29,2 gin the top quarter of chiffres d'affaires et autres articles à base de céréales (median 11,9 g)
  • Saturated fat14,9 gin the top quarter of chiffres d'affaires et autres articles à base de céréales (median 4 g)
  • Sodium361 mgin the lowest quarter of chiffres d'affaires et autres articles à base de céréales (median 457 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water43,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C8,1 g
Graisses polyinsaturées C2 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,006 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C1,6 g
SFA 4:0 C0,45 g
SFA 6:0 C0,37 g
CFA 8:0 C0,23 g
SFA 10:0 C0,53 g
SFA 12:0 C0,63 g
SFA 14:0 C2,1 g
CFA 16:0 C7,2 g
SFA 18:0 C2,9 g
MUFA 18:1 C8,2 g
PUFA 18:3 C0,11 g
PUFA 20:4 C0,037 g
MUFA 16:1 C0,53 g
PUFA 18:4 C0 g
MUFA 20:1 C0,071 g
MUFA 22:1 C0,002 g
PUFA 22:5 n-3 (DPA) C0,012 g
Carotenoids (6)
Bêta-carotène C16 µg
Lycopène C0 µg
Lutéine + zéaxanthine C121 µg
Rétinol C238 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C4 µg
Other components (8)
Eau C43,2 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C10 µg
Folate, nourriture C20 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Quiche avec de la viande, volailles ou poissons 387 15,5 g 12,1 g 30,6 g
Coquille à la crème, préparé à partir de la recette 360 9 g 22,8 g 25,9 g
Quiche d'épinards, sans viande 299 10,3 g 11,7 g 23,5 g
Empanada, viande bovine 333 12,1 g 27,4 g 19,2 g
Knish 345 10,5 g 31,9 g 19,7 g
Pâtisserie, viande / volaille remplie 341 11,5 g 30,9 g 19,2 g
Empanada, poulet 309 12,6 g 27,4 g 16,5 g
Pâtisserie danoise, fromage 374 8 g 37,2 g 21,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in quiche au fromage?

100 g of quiche au fromage has 365 kcal. 1 tasse (160 g): about 584 kcal. 1 pouce cube (11 g): about 40 kcal. 1 quiche individuelle (113 g): about 412 kcal.

Is quiche au fromage high in protein?

Quiche au fromage contains 11,9 g of protein per 100 g (24 % of the 50 g Daily Value), or 19 g in 1 tasse (160 g). About 13 % of its calories come from protein. Compared with other chiffres d'affaires et autres articles à base de céréales, that is among the highest quarter (median 9,1 g).

How many carbs are in quiche au fromage?

Quiche au fromage has 13,7 g of total carbohydrates per 100 g, including 0,8 g of fiber and 2,2 g of sugars.

How much fat is in quiche au fromage?

Quiche au fromage contains 29,2 g of fat per 100 g, of which 14,9 g is saturated (75 % of the Daily Value).

What vitamins and minerals does quiche au fromage contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (32 % DV), Vitamine A (27 % DV), Vitamine B12 (26 % DV), Riboflavine (B2) (21 % DV) and calcium (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in quiche au fromage?

100 g contains 361 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708733. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.