Calories in Quiche avec de la viande, volailles ou poissons

Generic food Pain et produits cuits au four

Quiche avec de la viande, volailles ou poissons contains 387 kcal per 100 g. A typical serving of 1 tasse (160 g) provides about 619 kcal.

Roughly 71 % of its calories come from fat, with 16 % from protein and 13 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in chiffres d'affaires et autres articles à base de céréales on FoodFactly, where the median is 250 kcal per 100 g across 36 foods.

100 g provides 42 % of the Daily Value for sélénium, 29 % of the Daily Value for Vitamine B12 and 23 % of the Daily Value for Vitamine A.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

387kcal per 100 g
15,5 gprotein
12,1 gcarbohydrates
30,6 gfat
619kcal in 1 tasse (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 387 kcal
Total fat C 30,6 g 39 %
Saturated fat C 14,7 g 74 %
Cholesterol C 153 mg 51 %
Sodium C 570 mg 25 %
Total carbohydrates C 12,1 g 4 %
Dietary fiber C 0,7 g 3 %
Total sugars C 1,9 g
Protein C 15,5 g 31 %
Vitamine A C 208 µg23 %
Vitamine C C 0,4 mg0,4 %
Vitamine D C 1,1 µg6 %
Vitamine E C 0,8 mg5 %
Vitamine K C 2,9 µg2 %
Thiamine (B1) C 0,16 mg14 %
Riboflavine (B2) C 0,27 mg21 %
Niacine (B3) C 2,2 mg14 %
Vitamine B6 C 0,13 mg7 %
Folate (B9) C 32 µg8 %
Vitamine B12 C 0,7 µg29 %
Choline C 77,2 mg14 %
Calcium C 232 mg18 %
Fer C 1 mg6 %
Magnésium C 20 mg5 %
Phosphore C 257 mg21 %
Potassium C 178 mg4 %
Zinc C 1,9 mg17 %
Cuivre C 0,046 mg5 %
Sélénium C 22,9 µg42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 13 %Fat: 71 %387kcal / 100 g
  • Protein 16 %
  • Carbohydrates 13 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium42 %Vitamine B1229 %Vitamine A23 %Riboflavine (B2)21 %Phosphore21 %Calcium18 %Zinc17 %Choline14 %Niacine (B3)14 %Thiamine (B1)14 %

Nutritional insights

  • Protein15,5 gin the top quarter of chiffres d'affaires et autres articles à base de céréales (median 9,1 g)
  • Fiber0,7 gin the lowest quarter of chiffres d'affaires et autres articles à base de céréales (median 1,5 g)
  • Sugars1,9 gbelow the median for chiffres d'affaires et autres articles à base de céréales (median 2,7 g)
  • Fat30,6 gin the top quarter of chiffres d'affaires et autres articles à base de céréales (median 11,9 g)
  • Saturated fat14,7 gin the top quarter of chiffres d'affaires et autres articles à base de céréales (median 4 g)
  • Sodium570 mgin the top quarter of chiffres d'affaires et autres articles à base de céréales (median 457 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water39,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C9,4 g
Graisses polyinsaturées C2,7 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,005 g
DHA (omega-3, 22:6 n-3) C0,001 g
Acide linoléique (oméga-6, 18:2) C2,2 g
SFA 4:0 C0,39 g
SFA 6:0 C0,32 g
CFA 8:0 C0,2 g
SFA 10:0 C0,46 g
SFA 12:0 C0,54 g
SFA 14:0 C1,9 g
CFA 16:0 C7,4 g
SFA 18:0 C3,1 g
MUFA 18:1 C9,2 g
PUFA 18:3 C0,13 g
PUFA 20:4 C0,058 g
MUFA 16:1 C0,58 g
PUFA 18:4 C0 g
MUFA 20:1 C0,11 g
MUFA 22:1 C0,002 g
PUFA 22:5 n-3 (DPA) C0,014 g
Carotenoids (6)
Bêta-carotène C13 µg
Lycopène C0 µg
Lutéine + zéaxanthine C105 µg
Rétinol C207 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C3 µg
Other components (8)
Eau C39,2 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C8 µg
Folate, nourriture C17 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Quiche au fromage, sans viande 365 11,9 g 13,7 g 29,2 g
Quiche d'épinards, sans viande 299 10,3 g 11,7 g 23,5 g
Coquille à la crème, préparé à partir de la recette 360 9 g 22,8 g 25,9 g
Empanada, viande bovine 333 12,1 g 27,4 g 19,2 g
Pâtisserie, viande / volaille remplie 341 11,5 g 30,9 g 19,2 g
Knish 345 10,5 g 31,9 g 19,7 g
Empanada, poulet 309 12,6 g 27,4 g 16,5 g
Pâtisserie danoise, fromage 374 8 g 37,2 g 21,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in quiche avec de la viande?

100 g of quiche avec de la viande has 387 kcal. 1 tasse (160 g): about 619 kcal. 1 pouce cube (11 g): about 43 kcal. 1 quiche individuelle (113 g): about 437 kcal.

Is quiche avec de la viande high in protein?

Quiche avec de la viande contains 15,5 g of protein per 100 g (31 % of the 50 g Daily Value), or 24,8 g in 1 tasse (160 g). About 16 % of its calories come from protein. Compared with other chiffres d'affaires et autres articles à base de céréales, that is among the highest quarter (median 9,1 g).

How many carbs are in quiche avec de la viande?

Quiche avec de la viande has 12,1 g of total carbohydrates per 100 g, including 0,7 g of fiber and 1,9 g of sugars.

How much fat is in quiche avec de la viande?

Quiche avec de la viande contains 30,6 g of fat per 100 g, of which 14,7 g is saturated (74 % of the Daily Value).

What vitamins and minerals does quiche avec de la viande contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (42 % DV), Vitamine B12 (29 % DV), Vitamine A (23 % DV), Riboflavine (B2) (21 % DV) and phosphore (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in quiche avec de la viande?

100 g contains 570 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708731. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.