Calories in Fromage, NFS
Generic food Produits laitiers et oeufs
Fromage, NFS contains 381 kcal per 100 g. A typical serving of 1 tranche (21 g) provides about 80 kcal.
Roughly 74 % of its calories come from fat, with 22 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fromage on FoodFactly, where the median is 340 kcal per 100 g across 35 foods.
100 g provides 65 % of the Daily Value for calcium, 51 % of the Daily Value for Vitamine B12 and 44 % of the Daily Value for sélénium.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 381 kcal | |
| Total fat C | 31,3 g | 40 % |
| Saturated fat C | 17,8 g | 89 % |
| Cholesterol C | 95 mg | 32 % |
| Sodium C | 964 mg | 42 % |
| Total carbohydrates C | 4,3 g | 2 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars C | 2,1 g | |
| Protein C | 20,7 g | 41 % |
| Vitamine A C | 294 µg | 33 % |
| Vitamine C C | 0 mg | 0 % |
| Vitamine D C | 3 µg | 15 % |
| Vitamine E C | 0,78 mg | 5 % |
| Vitamine K C | 2,7 µg | 2 % |
| Thiamine (B1) C | 0,029 mg | 2 % |
| Riboflavine (B2) C | 0,4 mg | 31 % |
| Niacine (B3) C | 0,084 mg | 0,5 % |
| Vitamine B6 C | 0,077 mg | 5 % |
| Folate (B9) C | 18 µg | 5 % |
| Vitamine B12 C | 1,2 µg | 51 % |
| Choline C | 20,9 mg | 4 % |
| Calcium C | 849 mg | 65 % |
| Fer C | 0,39 mg | 2 % |
| Magnésium C | 28 mg | 7 % |
| Phosphore C | 532 mg | 43 % |
| Potassium C | 129 mg | 3 % |
| Zinc C | 3,2 mg | 29 % |
| Cuivre C | 0,031 mg | 3 % |
| Sélénium C | 24,3 µg | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 5 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20,7 gbelow the median for fromage (median 22,1 g)
- Sugars2,1 gabove the median for fromage (median 1,8 g)
- Fat31,3 gin the top quarter of fromage (median 23,4 g)
- Saturated fat17,8 gin the top quarter of fromage (median 14 g)
- Sodium964 mgabove the median for fromage (median 819 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
- Water38,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 6,9 g |
|---|---|
| Graisses polyinsaturées C | 1,1 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0,01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0,002 g |
| Acide linoléique (oméga-6, 18:2) C | 1,1 g |
| SFA 4:0 C | 0,61 g |
| SFA 6:0 C | 0,5 g |
| CFA 8:0 C | 0,32 g |
| SFA 10:0 C | 0,78 g |
| SFA 12:0 C | 0,89 g |
| SFA 14:0 C | 2,9 g |
| CFA 16:0 C | 8,2 g |
| SFA 18:0 C | 3,1 g |
| MUFA 18:1 C | 6,8 g |
| PUFA 18:3 C | 0,12 g |
| PUFA 20:4 C | 0,045 g |
| MUFA 16:1 C | 0,48 g |
| PUFA 18:4 C | 0,003 g |
| MUFA 20:1 C | 0,074 g |
| MUFA 22:1 C | 0,001 g |
| PUFA 22:5 n-3 (DPA) C | 0,017 g |
Carotenoids (6)
| Bêta-carotène C | 55 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 15 µg |
| Rétinol C | 289 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 5 µg |
Other components (8)
| Eau C | 38,8 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 18 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Fromage
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queso Anejo, fromage mexicain vieilli | 373 | 21,4 g | 4,6 g | 30 g |
| Fromage imitation, cheddar américain ou cheddar, faible cholestérol | 390 | 25 g | 1 g | 32 g |
| Fromage imitation | 390 | 25 g | 1 g | 32 g |
| Queso cotija | 351 | 23,8 g | 2,7 g | 27,2 g |
| Oeufs, Catégorie A, Grandes, jaune d'œuf | 334 | 16,2 g | 1 g | 28,8 g |
| Fromages, emballage froid, Américain | 331 | 19,7 g | 8,3 g | 24,5 g |
| Fromages, procédé pasteurisé, suisse | 323 | 21,9 g | 4,5 g | 24,1 g |
| Fromages, procédé pasteurisé, Américain, enrichi en vitamine D | 330 | 16,9 g | 8,6 g | 25,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in fromage?
100 g of fromage has 381 kcal. 1 tranche (21 g): about 80 kcal. 1 tranche de cracker (9 g): about 34 kcal. 1 pouce cube (17,3 g): about 66 kcal.
Is fromage high in protein?
Fromage contains 20,7 g of protein per 100 g (41 % of the 50 g Daily Value), or 4,3 g in 1 tranche (21 g). About 22 % of its calories come from protein. Compared with other fromage, that is below the median (median 22,1 g).
How many carbs are in fromage?
Fromage has 4,3 g of total carbohydrates per 100 g, including 0 g of fiber and 2,1 g of sugars.
How much fat is in fromage?
Fromage contains 31,3 g of fat per 100 g, of which 17,8 g is saturated (89 % of the Daily Value).
What vitamins and minerals does fromage contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (65 % DV), Vitamine B12 (51 % DV), sélénium (44 % DV), phosphore (43 % DV) and Vitamine A (33 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in fromage?
100 g contains 964 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2705704. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.