Calories in Fromages, procédé pasteurisé, suisse
Generic food Produits laitiers et oeufs
Fromages, procédé pasteurisé, suisse contains 323 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 92 kcal.
Roughly 67 % of its calories come from fat, with 27 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et ovoproduits on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.
100 g provides 96 % of the Daily Value for Vitamine B12, 56 % of the Daily Value for calcium and 42 % of the Daily Value for phosphore.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 323 kcal | |
| Total fat ? | 24,1 g | 31 % |
| Saturated fat ? | 15,5 g | 77 % |
| Cholesterol ? | 82 mg | 27 % |
| Sodium ? | 1 552 mg | 67 % |
| Total carbohydrates C | 4,5 g | 2 % |
| Dietary fiber ? | 0 g | 0 % |
| Total sugars | not reported | |
| Protein ? | 21,9 g | 44 % |
| Vitamine A C | 237 µg | 26 % |
| Vitamine C ? | 0 mg | 0 % |
| Thiamine (B1) ? | 0,014 mg | 1 % |
| Riboflavine (B2) ? | 0,4 mg | 31 % |
| Niacine (B3) ? | 0,1 mg | 0,7 % |
| Acide pantothénique (B5) ? | 0,5 mg | 10 % |
| Vitamine B6 ? | 0,035 mg | 2 % |
| Folate (B9) C | 6 µg | 2 % |
| Vitamine B12 ? | 2,3 µg | 96 % |
| Calcium ? | 723 mg | 56 % |
| Fer ? | 0,6 mg | 3 % |
| Magnésium ? | 28 mg | 7 % |
| Phosphore ? | 526 mg | 42 % |
| Potassium ? | 284 mg | 6 % |
| Zinc ? | 3,6 mg | 32 % |
| Cuivre ? | 0,03 mg | 3 % |
| Manganèse ? | 0,01 mg | 0,4 % |
| Sélénium I | 16,1 µg | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 6 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,9 gin the top quarter of produits laitiers et ovoproduits (median 9 g)
- Fat24,1 gabove the median for produits laitiers et ovoproduits (median 8,3 g)
- Saturated fat15,5 gin the top quarter of produits laitiers et ovoproduits (median 3,3 g)
- Sodium1 552 mgin the top quarter of produits laitiers et ovoproduits (median 129 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
- Water43,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 6,8 g |
|---|---|
| Graisses polyinsaturées ? | 0,6 g |
Amino acids (18)
| Tryptophane ? | 0,32 g |
|---|---|
| Thréonine ? | 0,71 g |
| Isoléucine ? | 1 g |
| Leucine ? | 1,9 g |
| Lysine ? | 2,2 g |
| Méthionine ? | 0,57 g |
| Cystine ? | 0,14 g |
| Phénylalanine ? | 1,1 g |
| Tyrosine ? | 1,2 g |
| Valine ? | 1,3 g |
| Arginine ? | 0,92 g |
| Histidine ? | 0,89 g |
| Alanine ? | 0,55 g |
| Acide aspartique ? | 1,3 g |
| Acide glutamique ? | 4,5 g |
| Glycine ? | 0,36 g |
| Proline ? | 2,2 g |
| Sérine ? | 1,1 g |
Individual fatty acids (18)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Acide linoléique (oméga-6, 18:2) ? | 0,33 g |
| SFA 4:0 ? | 0,79 g |
| SFA 6:0 ? | 0,47 g |
| CFA 8:0 ? | 0,27 g |
| SFA 10:0 ? | 0,55 g |
| SFA 12:0 ? | 0,55 g |
| SFA 14:0 ? | 2,7 g |
| CFA 16:0 ? | 6,9 g |
| SFA 18:0 ? | 2,5 g |
| MUFA 18:1 ? | 5,7 g |
| PUFA 18:3 ? | 0,27 g |
| MUFA 16:1 ? | 0,65 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (1)
| Rétinol C | 233 µg |
|---|
Other components (6)
| Eau ? | 43,7 g |
|---|---|
| Cendres ? | 5,8 g |
| Énergie ? | 1 352 kJ |
| Vitamine A, UI ? | 856 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 6 µg |
Other forms of Fromages
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromages, emballage froid, Américain | 331 | 19,7 g | 8,3 g | 24,5 g |
| Fromages, procédé pasteurisé, Américain, enrichi en vitamine D | 330 | 16,9 g | 8,6 g | 25,6 g |
| Fromages, procédé pasteurisé, Américain, sans vitamine D ajoutée | 330 | 16,9 g | 8,6 g | 25,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mozzarella, lait entier | 299 | 22,2 g | 2,4 g | 22,1 g |
| Fromage, mozzarella, lait entier, faible humidité | 318 | 21,6 g | 2,5 g | 24,6 g |
| Fromage, méxicanique, queso asadero | 356 | 22,6 g | 4,1 g | 25 g |
| Fromage, oaxaca, solide | 298 | 22,1 g | 2,4 g | 22,1 g |
| Fromage, blanc, queso blanco | 310 | 20,4 g | 2,5 g | 24,3 g |
| Queso Asadero | 297 | 22,1 g | 2,4 g | 22,1 g |
| Fromage, camembert | 300 | 19,8 g | 0,46 g | 24,3 g |
| Fromage, procédé pasteurisé, suisse | 334 | 24,7 g | 2,1 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in fromages?
100 g of fromages has 323 kcal. 1 oz (28,4 g): about 92 kcal. 1 emballage, 8 oz (227 g): about 733 kcal.
Is fromages high in protein?
Fromages contains 21,9 g of protein per 100 g (44 % of the 50 g Daily Value), or 6,2 g in 1 oz (28,4 g). About 27 % of its calories come from protein. Compared with other produits laitiers et ovoproduits, that is among the highest quarter (median 9 g).
How many carbs are in fromages?
Fromages has 4,5 g of total carbohydrates per 100 g, including 0 g of fiber.
How much fat is in fromages?
Fromages contains 24,1 g of fat per 100 g, of which 15,5 g is saturated (77 % of the Daily Value).
What vitamins and minerals does fromages contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (96 % DV), calcium (56 % DV), phosphore (42 % DV), zinc (32 % DV) and Riboflavine (B2) (31 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in fromages?
100 g contains 1 552 mg of sodium, 67 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171253. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.