Fromage, muenster, faible teneur en matières grasses: Nutrition Facts
Generic food Produits laitiers et oeufs
Fromage, muenster, faible teneur en matières grasses contains 271 kcal per 100 g. A typical serving of 1 tranche (28 g) provides about 76 kcal.
Roughly 58 % of its calories come from fat, with 36 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et ovoproduits on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.
100 g provides 61 % of the Daily Value for Vitamine B12, 41 % of the Daily Value for calcium and 37 % of the Daily Value for phosphore.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 271 kcal | |
| Total fat ? | 17,6 g | 23 % |
| Saturated fat ? | 11 g | 55 % |
| Cholesterol ? | 63 mg | 21 % |
| Sodium ? | 600 mg | 26 % |
| Total carbohydrates ? | 3,5 g | 1 % |
| Dietary fiber ? | 0 g | 0 % |
| Total sugars C | 3,5 g | |
| Protein ? | 24,7 g | 49 % |
| Vitamine A C | 175 µg | 19 % |
| Vitamine C ? | 0 mg | 0 % |
| Vitamine D ? | 0,3 µg | 2 % |
| Vitamine E I | 0,15 mg | 1 % |
| Vitamine K I | 1,5 µg | 1 % |
| Thiamine (B1) ? | 0,01 mg | 0,8 % |
| Riboflavine (B2) ? | 0,36 mg | 28 % |
| Niacine (B3) ? | 0,1 mg | 0,6 % |
| Vitamine B6 ? | 0,06 mg | 4 % |
| Folate (B9) C | 12 µg | 3 % |
| Vitamine B12 ? | 1,5 µg | 61 % |
| Choline C | 15,4 mg | 3 % |
| Calcium ? | 529 mg | 41 % |
| Fer ? | 0,41 mg | 2 % |
| Magnésium ? | 27 mg | 6 % |
| Phosphore ? | 468 mg | 37 % |
| Potassium ? | 134 mg | 3 % |
| Zinc ? | 2,8 mg | 26 % |
| Cuivre ? | 0,031 mg | 3 % |
| Sélénium C | 14,5 µg | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 5 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24,7 gin the top quarter of produits laitiers et ovoproduits (median 9 g)
- Sugars3,5 gbelow the median for produits laitiers et ovoproduits (median 4,7 g)
- Fat17,6 gabove the median for produits laitiers et ovoproduits (median 8,3 g)
- Saturated fat11 gabove the median for produits laitiers et ovoproduits (median 3,3 g)
- Sodium600 mgabove the median for produits laitiers et ovoproduits (median 129 mg)
- Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels
- Water50,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 5,1 g |
|---|---|
| Graisses polyinsaturées ? | 0,65 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Acide linoléique (oméga-6, 18:2) ? | 0,4 g |
| SFA 4:0 ? | 0,57 g |
| SFA 6:0 ? | 0,34 g |
| CFA 8:0 ? | 0,2 g |
| SFA 10:0 ? | 0,44 g |
| SFA 12:0 ? | 0,49 g |
| SFA 14:0 ? | 1,8 g |
| CFA 16:0 ? | 4,6 g |
| SFA 18:0 ? | 2,1 g |
| MUFA 18:1 ? | 4,4 g |
| PUFA 18:3 ? | 0,26 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0,39 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0,27 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (8)
| Bêta-carotène I | 8 µg |
|---|---|
| Lycopène Z | 0 µg |
| Lutéine + zéaxanthine Z | 0 µg |
| Rétinol I | 174 µg |
| Carotène, alpha Z | 0 µg |
| Vitamine D (D2 + D3), Unités internationales I | 13 IU |
| Vitamine D3 (cholecalciférol) I | 0,3 µg |
| Cryptoxanthine, bêta Z | 0 µg |
Other components (11)
| Eau ? | 50,5 g |
|---|---|
| Alcool ? | 0 g |
| Caféine Z | 0 mg |
| Cendres C | 3,7 g |
| Théobromine Z | 0 mg |
| Énergie C | 1 135 kJ |
| Vitamine A, UI C | 593 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 12 µg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Fromage
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queso Asadero | 297 | 22,1 g | 2,4 g | 22,1 g |
| Fromages, procédé pasteurisé, suisse | 323 | 21,9 g | 4,5 g | 24,1 g |
| Queso Fresco | 298 | 18,9 g | 3 g | 23,4 g |
| Fromage blanc portoricain | 298 | 18,9 g | 3 g | 23,4 g |
| Produits à base de fromage, procédé pasteurisé, Américain, matières grasses réduites, enrichi en vitamine D | 240 | 17,6 g | 10,6 g | 14,1 g |
| Fromages, emballage froid, Américain | 331 | 19,7 g | 8,3 g | 24,5 g |
| Tarte de fromage, Base de fromage américain ou cheddar | 290 | 16,4 g | 8,7 g | 21,2 g |
| Tarte de fromage, Base de fromage suisse | 290 | 16,4 g | 8,7 g | 21,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in fromage?
100 g of fromage has 271 kcal. 1 tranche (28 g): about 76 kcal. 1 pouce cube (18 g): about 49 kcal. 1 tasse, déchiquetée (113 g): about 306 kcal.
Is fromage high in protein?
Fromage contains 24,7 g of protein per 100 g (49 % of the 50 g Daily Value), or 6,9 g in 1 tranche (28 g). About 36 % of its calories come from protein. Compared with other produits laitiers et ovoproduits, that is among the highest quarter (median 9 g).
How many carbs are in fromage?
Fromage has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 3,5 g of sugars.
How much fat is in fromage?
Fromage contains 17,6 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
What vitamins and minerals does fromage contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (61 % DV), calcium (41 % DV), phosphore (37 % DV), Riboflavine (B2) (28 % DV) and sélénium (26 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in fromage?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169050. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.