Calories in Céréales prêtes à manger, QUAKER, LE ROI VITAMAN

Generic food Petit déjeuner Céréales

Céréales prêtes à manger, QUAKER, LE ROI VITAMAN contains 381 kcal per 100 g. A typical serving of 1,5 tasse, 1 portion NLEA (31 g) provides about 118 kcal.

Roughly 86 % of its calories come from carbohydrates, with 8 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for petit déjeuner céréales on FoodFactly (371 kcal per 100 g).

100 g provides 564 % of the Daily Value for Folate (B9), 208 % of the Daily Value for Vitamine B12 and 161 % of the Daily Value for fer.

The data comes from USDA FoodData Central: SR Legacy.

381kcal per 100 g
6,4 gprotein
83,9 gcarbohydrates
3,4 gfat
118kcal in 1,5 tasse, 1 portion NLEA (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories I 381 kcal
Total fat I 3,4 g 4 %
Saturated fat I 1,6 g 8 %
Trans fat I 0 g
Cholesterol I 0 mg 0 %
Sodium I 825 mg 36 %
Total carbohydrates I 83,9 g 30 %
Dietary fiber I 3,4 g 12 %
Total sugars I 20,3 g
Protein I 6,4 g 13 %
Vitamine A C 968 µg108 %
Vitamine C I 40 mg44 %
Vitamine D C 0 µg0 %
Vitamine E I 4,6 mg30 %
Vitamine K C 0,2 µg0,2 %
Thiamine (B1) I 1,3 mg106 %
Riboflavine (B2) I 1,4 mg110 %
Niacine (B3) I 16,8 mg105 %
Acide pantothénique (B5) I 0,56 mg11 %
Vitamine B6 I 1,7 mg98 %
Folate (B9) C 2 255 µg564 %
Vitamine B12 I 5 µg208 %
Choline C 8,3 mg2 %
Calcium I 10 mg0,8 %
Fer I 29 mg161 %
Magnésium I 82 mg20 %
Phosphore I 250 mg20 %
Potassium I 268 mg6 %
Zinc I 12,7 mg116 %
Cuivre C 0,091 mg10 %
Manganèse C 0,41 mg18 %
Sélénium M 6,5 µg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 86 %Fat: 8 %381kcal / 100 g
  • Protein 7 %
  • Carbohydrates 86 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)564 %Vitamine B12208 %Fer161 %Zinc116 %Riboflavine (B2)110 %Vitamine A108 %Thiamine (B1)106 %Niacine (B3)105 %Vitamine B698 %Vitamine C44 %

Nutritional insights

  • Protein6,4 gbelow the median for petit déjeuner céréales (median 8,5 g)
  • Fiber3,4 gbelow the median for petit déjeuner céréales (median 5 g)
  • Sugars20,3 gabove the median for petit déjeuner céréales (median 18,4 g)
  • Fat3,4 gbelow the median for petit déjeuner céréales (median 3,7 g)
  • Saturated fat1,6 gin the top quarter of petit déjeuner céréales (median 0,63 g)
  • Sodium825 mgin the top quarter of petit déjeuner céréales (median 344 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
  • Water3,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées I0,64 g
Graisses polyinsaturées I1,1 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C1,1 g
SFA 4:0 C0 g
SFA 6:0 C0,009 g
CFA 8:0 C0,12 g
SFA 10:0 C0,093 g
SFA 12:0 C0,69 g
SFA 14:0 C0,26 g
CFA 16:0 C0,33 g
SFA 18:0 C0,073 g
MUFA 18:1 C0,64 g
PUFA 18:3 C0,032 g
PUFA 20:4 C0 g
MUFA 16:1 C0,004 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0,001 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (7)
Bêta-carotène C67 µg
Lycopène C0 µg
Lutéine + zéaxanthine C1 131 µg
Rétinol C961 µg
Carotène, alpha C44 µg
Vitamine D (D2 + D3), Unités internationales C0 IU
Cryptoxanthine, bêta C0 µg
Other components (11)
Eau I3,4 g
Alcool C0 g
Caféine C0 mg
Cendres I3 g
Théobromine C0 mg
Énergie I1 594 kJ
Vitamine A, UI I3 352 IU
Acide folique C1 315 µg
Folate, nourriture C19 µg
Vitamine E, ajoutée C4,4 mg
Vitamine B-12, ajoutée C5 µg

Other forms of Céréales prêtes à manger

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Céréales, groupes d'avoine 392 7,4 g 76,2 g 6,1 g
Céréales, carrés de maïs, aromatisé 380 5,6 g 80,7 g 3,3 g
Céréales, autres, NFS 381 6,9 g 78,5 g 4,4 g
Céréales, sucre réduit 376 8,4 g 76,9 g 3,7 g
Céréales, prêt à manger, NFS 379 7,7 g 77,7 g 4 g
Barres de céréales ou de granola, avec des céréales de riz 417 3,4 g 80,5 g 9 g
Céréales, autres, chérie 388 8 g 76,1 g 5,7 g
Céréales, carrés d'avoine 379 10,4 g 73,3 g 5,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in céréales prêtes à manger?

100 g of céréales prêtes à manger has 381 kcal. 1,5 tasse, 1 portion NLEA (31 g): about 118 kcal.

How much protein is in céréales prêtes à manger?

Céréales prêtes à manger contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in 1,5 tasse, 1 portion NLEA (31 g). About 7 % of its calories come from protein. Compared with other petit déjeuner céréales, that is below the median (median 8,5 g).

How many carbs are in céréales prêtes à manger?

Céréales prêtes à manger has 83,9 g of total carbohydrates per 100 g, including 3,4 g of fiber and 20,3 g of sugars.

How much fat is in céréales prêtes à manger?

Céréales prêtes à manger contains 3,4 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

What vitamins and minerals does céréales prêtes à manger contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (564 % DV), Vitamine B12 (208 % DV), fer (161 % DV), zinc (116 % DV) and Riboflavine (B2) (110 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in céréales prêtes à manger?

100 g contains 825 mg of sodium, 36 % of the 2,300 mg Daily Value.

Does céréales prêtes à manger have the same nutrition not specified and cooked?

No. Per 100 g, céréales prêtes à manger, QUAKER, LE ROI VITAMAN has 381 kcal, while céréales prêtes à manger, POSTE, BUNCHES HONEY DES OATS, miel rôti has 401 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173890. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.