Calories in Noix de cajou, brut
Generic food Raw Noix et graines
Noix de cajou, brut contains 553 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 157 kcal.
Roughly 67 % of its calories come from fat, with 21 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is close to the median for produits à base de noix et de semences on FoodFactly (574 kcal per 100 g).
100 g provides 244 % of the Daily Value for cuivre, 72 % of the Daily Value for manganèse and 70 % of the Daily Value for magnésium.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 553 kcal | |
| Total fat M | 43,9 g | 56 % |
| Saturated fat C | 7,8 g | 39 % |
| Cholesterol Z | 0 mg | 0 % |
| Sodium M | 12 mg | 0,5 % |
| Total carbohydrates C | 30,2 g | 11 % |
| Dietary fiber I | 3,3 g | 12 % |
| Total sugars M | 5,9 g | |
| Protein M | 18,2 g | 36 % |
| Vitamine A I | 0 µg | 0 % |
| Vitamine C M | 0,5 mg | 0,6 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E I | 0,9 mg | 6 % |
| Vitamine K I | 34,1 µg | 28 % |
| Thiamine (B1) M | 0,42 mg | 35 % |
| Riboflavine (B2) M | 0,058 mg | 4 % |
| Niacine (B3) M | 1,1 mg | 7 % |
| Acide pantothénique (B5) I | 0,86 mg | 17 % |
| Vitamine B6 M | 0,42 mg | 25 % |
| Folate (B9) C | 25 µg | 6 % |
| Vitamine B12 Z | 0 µg | 0 % |
| Calcium M | 37 mg | 3 % |
| Fer M | 6,7 mg | 37 % |
| Magnésium M | 292 mg | 70 % |
| Phosphore M | 593 mg | 47 % |
| Potassium M | 660 mg | 14 % |
| Zinc M | 5,8 mg | 53 % |
| Cuivre M | 2,2 mg | 244 % |
| Manganèse M | 1,7 mg | 72 % |
| Sélénium I | 19,9 µg | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 21 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,2 gabove the median for produits à base de noix et de semences (median 16,1 g)
- Fiber3,3 gin the lowest quarter of produits à base de noix et de semences (median 8,4 g)
- Sugars5,9 gin the top quarter of produits à base de noix et de semences (median 4,2 g)
- Fat43,9 gbelow the median for produits à base de noix et de semences (median 48,8 g)
- Saturated fat7,8 gabove the median for produits à base de noix et de semences (median 5,6 g)
- Sodium12 mgbelow the median for produits à base de noix et de semences (median 18 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water5,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 23,8 g |
|---|---|
| Graisses polyinsaturées C | 7,8 g |
Sugars and starch (7)
| Étoile M | 23,5 g |
|---|---|
| Sucre M | 5,8 g |
| Glucose M | 0,05 g |
| Fructose M | 0,05 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose I | 0 g |
Amino acids (18)
| Tryptophane M | 0,29 g |
|---|---|
| Thréonine M | 0,69 g |
| Isoléucine M | 0,79 g |
| Leucine M | 1,5 g |
| Lysine M | 0,93 g |
| Méthionine M | 0,36 g |
| Cystine M | 0,39 g |
| Phénylalanine M | 0,95 g |
| Tyrosine M | 0,51 g |
| Valine M | 1,1 g |
| Arginine M | 2,1 g |
| Histidine M | 0,46 g |
| Alanine M | 0,84 g |
| Acide aspartique M | 1,8 g |
| Acide glutamique M | 4,5 g |
| Glycine M | 0,94 g |
| Proline M | 0,81 g |
| Sérine M | 1,1 g |
Individual fatty acids (29)
| EPA (omega-3, 20:5 n-3) I | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) I | 0 g |
| Acide linoléique (oméga-6, 18:2) I | 7,8 g |
| SFA 4:0 I | 0 g |
| SFA 6:0 I | 0 g |
| CFA 8:0 I | 0,015 g |
| SFA 10:0 I | 0,015 g |
| SFA 12:0 I | 0,015 g |
| SFA 14:0 I | 0,015 g |
| CFA 16:0 I | 3,9 g |
| SFA 18:0 I | 3,2 g |
| SFA 20:0 I | 0,27 g |
| MUFA 18:1 I | 23,5 g |
| PUFA 18:3 I | 0,062 g |
| PUFA 20:4 I | 0 g |
| SFA 22:0 I | 0,17 g |
| MUFA 14:1 I | 0 g |
| MUFA 16:1 I | 0,14 g |
| PUFA 18:4 I | 0 g |
| MUFA 20:1 I | 0,14 g |
| MUFA 22:1 I | 0 g |
| PUFA 22:5 n-3 (DPA) I | 0 g |
| SFA 15:0 I | 0 g |
| SFA 17:0 I | 0,046 g |
| SFA 24:0 I | 0,1 g |
| PUFA 20:2 n-6 c, c I | 0 g |
| MUFA 17:1 I | 0 g |
| PUFA 20:3 I | 0 g |
| MUFA 15:1 I | 0 g |
Carotenoids (14)
| Bêta-carotène I | 0 µg |
|---|---|
| Lycopène I | 0 µg |
| Lutéine + zéaxanthine I | 22 µg |
| Rétinol Z | 0 µg |
| Carotène, alpha I | 0 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta I | 0 µg |
| Tocophérol, bêta I | 0,03 mg |
| Tocophérol, gamma I | 5,3 mg |
| Tocophérol, delta I | 0,36 mg |
| Tocotriénol, alpha I | 0 mg |
| Tocotriénol, bêta I | 0,1 mg |
| Tocotriénol, gamma I | 0,2 mg |
| Tocotriénol, delta I | 0 mg |
Sterols (3)
| Stigmasterol M | 0 mg |
|---|---|
| Campestérol M | 9 mg |
| Bêta-sitostérol M | 113 mg |
Other components (6)
| Eau M | 5,2 g |
|---|---|
| Cendres M | 2,5 g |
| Énergie C | 2 314 kJ |
| Vitamine A, UI I | 0 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture I | 25 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: SR Legacy.
| Per 100 g | USDA Foundation |
|---|---|
| Calories | 533 kcal |
| Protein | 17,4 g |
| Carbohydrates | 36,3 g |
| Fat | 38,9 g |
| Fiber | 4,1 g |
| Sugars | n/a |
| Sodium | 4,8 mg |
Other forms of Noix de cajou
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Semences, graines de tournesol, noyau, brut Raw | 571 | 18,9 g | 24,5 g | 48,4 g |
| Cashews, NFS | 574 | 15,3 g | 32,7 g | 46,4 g |
| Cashews, non grillés | 574 | 15,3 g | 32,7 g | 46,4 g |
| Cashews, salés | 578 | 14,7 g | 31,4 g | 47,5 g |
| Cashews, légèrement salé | 581 | 14,8 g | 31,6 g | 47,7 g |
| Cashews, non salés | 584 | 14,8 g | 31,7 g | 48 g |
| Semences, beurre de sésame, tahini, à partir de grains crus et moulus de pierre Raw | 570 | 17,8 g | 26,2 g | 48 g |
| Semences, farine de sésame, partiellement dégraissé | 567 | 17 g | 26 g | 48 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Compare: Amandes vs Noix de cajou, brut
Frequently asked questions
How many calories are in raw noix de cajou?
100 g of raw noix de cajou has 553 kcal. 1 oz (28,4 g): about 157 kcal.
Is raw noix de cajou high in protein?
Raw noix de cajou contains 18,2 g of protein per 100 g (36 % of the 50 g Daily Value), or 5,2 g in 1 oz (28,4 g). About 12 % of its calories come from protein. Compared with other produits à base de noix et de semences, that is above the median (median 16,1 g).
How many carbs are in raw noix de cajou?
Raw noix de cajou has 30,2 g of total carbohydrates per 100 g, including 3,3 g of fiber and 5,9 g of sugars.
How much fat is in raw noix de cajou?
Raw noix de cajou contains 43,9 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).
What vitamins and minerals does raw noix de cajou contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (244 % DV), manganèse (72 % DV), magnésium (70 % DV), zinc (53 % DV) and phosphore (47 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw noix de cajou?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Does noix de cajou have the same nutrition raw and dried or dry?
No. Per 100 g, noix de cajou, brut has 553 kcal, while noix, viande de coco, séchés (déshydratés), crème has 684 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170162. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Source description: "Nuts, cashew nuts, raw". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.