Calories in Pain, roulis, Mexicain, bollilo
Generic food Pain et produits cuits au four
Pain, roulis, Mexicain, bollilo contains 318 kcal per 100 g. A typical serving of 1 pièce (98 g) provides about 312 kcal.
Roughly 70 % of its calories come from carbohydrates, with 16 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits cuits au four on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 71 % of the Daily Value for sélénium, 57 % of the Daily Value for Thiamine (B1) and 44 % of the Daily Value for Folate (B9).
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 318 kcal | |
| Total fat M | 5,8 g | 7 % |
| Saturated fat C | 1,4 g | 7 % |
| Trans fat C | 0,87 g | |
| Cholesterol M | 1 mg | 0,3 % |
| Sodium M | 506 mg | 22 % |
| Total carbohydrates C | 55,8 g | 20 % |
| Dietary fiber M | 2,2 g | 8 % |
| Total sugars M | 3,6 g | |
| Protein M | 10,7 g | 21 % |
| Vitamine A I | 1 µg | 0,1 % |
| Vitamine C I | 0,2 mg | 0,2 % |
| Vitamine D I | 0 µg | 0 % |
| Vitamine E M | 0 mg | 0 % |
| Vitamine K I | 10,9 µg | 9 % |
| Thiamine (B1) M | 0,68 mg | 57 % |
| Riboflavine (B2) M | 0,43 mg | 33 % |
| Niacine (B3) M | 5,6 mg | 35 % |
| Acide pantothénique (B5) M | 0,52 mg | 10 % |
| Vitamine B6 M | 0,11 mg | 6 % |
| Folate (B9) C | 176 µg | 44 % |
| Vitamine B12 I | 0,13 µg | 5 % |
| Choline I | 14,3 mg | 3 % |
| Calcium M | 41 mg | 3 % |
| Fer M | 3,9 mg | 22 % |
| Magnésium M | 30 mg | 7 % |
| Phosphore M | 111 mg | 9 % |
| Potassium M | 131 mg | 3 % |
| Zinc M | 0,88 mg | 8 % |
| Cuivre M | 0,14 mg | 15 % |
| Manganèse M | 0,68 mg | 30 % |
| Sélénium M | 38,8 µg | 71 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 70 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,7 gin the top quarter of produits cuits au four (median 6,7 g)
- Fiber2,2 gbelow the median for produits cuits au four (median 2,4 g)
- Sugars3,6 gin the lowest quarter of produits cuits au four (median 9,5 g)
- Fat5,8 gbelow the median for produits cuits au four (median 11 g)
- Saturated fat1,4 gbelow the median for produits cuits au four (median 2,6 g)
- Sodium506 mgabove the median for produits cuits au four (median 433 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water26,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 2,7 g |
|---|---|
| Graisses polyinsaturées C | 1 g |
Sugars and starch (7)
| Étoile M | 47 g |
|---|---|
| Sucre M | 0 g |
| Glucose M | 0,4 g |
| Fructose M | 1,2 g |
| Lactose M | 0 g |
| Maltose M | 2 g |
| Galactose M | 0 g |
Individual fatty acids (47)
| EPA (omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0,047 g |
| Acide linoléique (oméga-6, 18:2) ? | 0,97 g |
| SFA 4:0 M | 0 g |
| SFA 6:0 M | 0 g |
| CFA 8:0 M | 0 g |
| SFA 10:0 M | 0,01 g |
| SFA 12:0 M | 0,005 g |
| SFA 14:0 M | 0,009 g |
| CFA 16:0 M | 0,69 g |
| SFA 18:0 M | 0,63 g |
| SFA 20:0 M | 0,019 g |
| MUFA 18:1 ? | 2,6 g |
| PUFA 18:3 ? | 0,051 g |
| PUFA 20:4 M | 0,002 g |
| SFA 22:0 M | 0,017 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 ? | 0,021 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0,014 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0 g |
| SFA 15:0 M | 0,006 g |
| SFA 17:0 M | 0,008 g |
| SFA 24:0 M | 0,008 g |
| TFA 16:1 t M | 0 g |
| TFA 18:1 t M | 0,76 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t non défini plus loin M | 0,11 g |
| PUFA 18:2 CLA M | 0,005 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c, c M | 0,001 g |
| MUFA 16:1 c M | 0,021 g |
| MUFA 18:1 c M | 1,9 g |
| PUFA 18:2 n-6 c, c M | 0,85 g |
| MUFA 22:1 c M | 0 g |
| PUFA 18:3 n-6 c,c,c M | 0,003 g |
| MUFA 17:1 M | 0,003 g |
| PUFA 20:3 ? | 0,001 g |
| Acides gras, transmonoenoïque total C | 0,76 g |
| Acides gras transpolyénoïques totaux C | 0,11 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0,001 g |
| PUFA 20:3 n-6 M | 0 g |
| PUFA 18:3i M | 0,001 g |
| PUFA 22:4 M | 0 g |
Carotenoids (14)
| Bêta-carotène I | 0 µg |
|---|---|
| Lycopène I | 0 µg |
| Lutéine + zéaxanthine I | 14 µg |
| Rétinol I | 1 µg |
| Carotène, alpha I | 0 µg |
| Vitamine D (D2 + D3), Unités internationales I | 0 IU |
| Cryptoxanthine, bêta I | 0 µg |
| Tocophérol, bêta M | 0 mg |
| Tocophérol, gamma M | 0,14 mg |
| Tocophérol, delta M | 0,13 mg |
| Tocotriénol, alpha M | 0 mg |
| Tocotriénol, bêta M | 0,19 mg |
| Tocotriénol, gamma M | 0 mg |
| Tocotriénol, delta M | 0 mg |
Other components (11)
| Eau M | 26,1 g |
|---|---|
| Alcool I | 0 g |
| Caféine I | 0 mg |
| Cendres M | 1,7 g |
| Théobromine I | 0 mg |
| Énergie C | 1 330 kJ |
| Vitamine A, UI C | 5 IU |
| Acide folique I | 70 µg |
| Folate, nourriture C | 57 µg |
| Vitamine E, ajoutée I | 0 mg |
| Vitamine B-12, ajoutée I | 0 µg |
Other forms of Pain
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain, fromage sucré salvadorien (quesadilla salvadorena) | 374 | 7,1 g | 47,8 g | 17,1 g |
| Pain, type de gâteau de livre, pan de torta salvadoran | 390 | 7,1 g | 51,3 g | 17,5 g |
| Pain, blé blanc | 238 | 10,7 g | 43,9 g | 2,2 g |
| Pain, agenouille-toi (Navajo) | 195 | 4,3 g | 39,5 g | 2,2 g |
| Pain, pour l'ensemble de la Communauté, pain de levure sucrée | 367 | 9,4 g | 56,4 g | 11,6 g |
| Pain, pommes de terre | 266 | 12,5 g | 47,1 g | 3,1 g |
| Pain, fromage | 408 | 10,4 g | 44,8 g | 20,8 g |
| Pain, multigrains (y compris grains entiers) | 265 | 13,4 g | 43,3 g | 4,2 g |
| Pain, maïs bleu, somiviki (Hopi) | 186 | 3,1 g | 39,8 g | 1,5 g |
| Pain, chapati ou roti, en clair, préparations commerciales | 297 | 11,3 g | 46,4 g | 7,5 g |
| Pain, naan, en clair, préparations commerciales, réfrigéré | 291 | 9,6 g | 50,4 g | 5,7 g |
| Pain, cannelle | 253 | 7,1 g | 44,4 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rouleaux, Mexicain, bolillo | 318 | 10,6 g | 55,8 g | 5,8 g |
| Rouleaux, dîner, en clair, préparation commerciale (y compris brun et servi) | 310 | 10,9 g | 52 g | 6,5 g |
| Rouleaux, ail | 309 | 10,8 g | 51,9 g | 6,4 g |
| Rouleaux, dur (inclut kaiser) | 293 | 9,9 g | 52,7 g | 4,3 g |
| Rouleaux, dur, NS comme pour la farine principale | 293 | 9,9 g | 52,7 g | 4,3 g |
| Rouleaux, blanc, dur | 293 | 9,9 g | 52,7 g | 4,3 g |
| Rouleaux, dîner, œuf | 307 | 9,5 g | 52 g | 6,4 g |
| Rouleaux, fromage | 315 | 11,5 g | 49,6 g | 7,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pain?
100 g of pain has 318 kcal. 1 pièce (98 g): about 312 kcal.
Is pain high in protein?
Pain contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 10,4 g in 1 pièce (98 g). About 13 % of its calories come from protein. Compared with other produits cuits au four, that is among the highest quarter (median 6,7 g).
How many carbs are in pain?
Pain has 55,8 g of total carbohydrates per 100 g, including 2,2 g of fiber and 3,6 g of sugars.
How much fat is in pain?
Pain contains 5,8 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does pain contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (71 % DV), Thiamine (B1) (57 % DV), Folate (B9) (44 % DV), Niacine (B3) (35 % DV) and Riboflavine (B2) (33 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in pain?
100 g contains 506 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174078. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.