Calories in Pain, son de riz, grillé

Generic food Cooked Pain et produits cuits au four

Pain, son de riz, grillé contains 264 kcal per 100 g. A typical serving of 1 tranche (25 g) provides about 66 kcal.

Roughly 69 % of its calories come from carbohydrates, with 16 % from fat and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits cuits au four on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 66 % of the Daily Value for manganèse, 57 % of the Daily Value for sélénium and 47 % of the Daily Value for Thiamine (B1).

The data comes from USDA FoodData Central: SR Legacy.

264kcal per 100 g
9,7 gprotein
47,3 gcarbohydrates
5 gfat
66kcal in 1 tranche (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 264 kcal
Total fat ? 5 g 6 %
Saturated fat ? 0,77 g 4 %
Cholesterol ? 0 mg 0 %
Sodium I 292 mg 13 %
Total carbohydrates C 47,3 g 17 %
Dietary fiber ? 5,3 g 19 %
Total sugars C 5,1 g
Protein ? 9,7 g 19 %
Vitamine A C 0 µg0 %
Vitamine C ? 0 mg0 %
Vitamine D Z 0 µg0 %
Vitamine E C 0,71 mg5 %
Vitamine K C 1,1 µg0,9 %
Thiamine (B1) ? 0,57 mg47 %
Riboflavine (B2) ? 0,29 mg23 %
Niacine (B3) ? 6,7 mg42 %
Acide pantothénique (B5) ? 0,26 mg5 %
Vitamine B6 ? 0,21 mg12 %
Folate (B9) C 118 µg30 %
Vitamine B12 ? 0 µg0 %
Choline C 15,9 mg3 %
Calcium ? 75 mg6 %
Fer ? 3,9 mg22 %
Magnésium ? 76 mg18 %
Phosphore ? 174 mg14 %
Potassium ? 212 mg5 %
Zinc ? 1,4 mg13 %
Cuivre ? 0,18 mg20 %
Manganèse ? 1,5 mg66 %
Sélénium C 31,2 µg57 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 69 %Fat: 16 %264kcal / 100 g
  • Protein 14 %
  • Carbohydrates 69 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse66 %Sélénium57 %Thiamine (B1)47 %Niacine (B3)42 %Folate (B9)30 %Riboflavine (B2)23 %Fer22 %Cuivre20 %Magnésium18 %Phosphore14 %

Nutritional insights

  • Protein9,7 gin the top quarter of produits cuits au four (median 6,7 g)
  • Fiber5,3 gin the top quarter of produits cuits au four (median 2,4 g)
  • Sugars5,1 gbelow the median for produits cuits au four (median 9,5 g)
  • Fat5 gbelow the median for produits cuits au four (median 11 g)
  • Saturated fat0,77 gin the lowest quarter of produits cuits au four (median 2,6 g)
  • Sodium292 mgin the lowest quarter of produits cuits au four (median 433 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
  • Water35,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées ?1,8 g
Graisses polyinsaturées ?1,9 g
Amino acids (18)
Tryptophane ?0,12 g
Thréonine ?0,29 g
Isoléucine ?0,38 g
Leucine ?0,68 g
Lysine ?0,28 g
Méthionine ?0,17 g
Cystine ?0,21 g
Phénylalanine ?0,48 g
Tyrosine ?0,3 g
Valine ?0,44 g
Arginine ?0,41 g
Histidine ?0,22 g
Alanine ?0,36 g
Acide aspartique ?0,5 g
Acide glutamique ?2,9 g
Glycine ?0,37 g
Proline ?0,99 g
Sérine ?0,47 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Acide linoléique (oméga-6, 18:2) ?1,8 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
CFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0,001 g
SFA 14:0 ?0,006 g
CFA 16:0 ?0,58 g
SFA 18:0 ?0,18 g
MUFA 18:1 ?1,8 g
PUFA 18:3 ?0,12 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,036 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C51 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Cryptoxanthine, bêta C0 µg
Other components (11)
Eau ?35,9 g
Alcool ?0 g
Caféine C0 mg
Cendres ?2,2 g
Théobromine C0 mg
Énergie ?1 105 kJ
Vitamine A, UI C1 IU
Acide folique C56 µg
Folate, nourriture C23 µg
Vitamine E, ajoutée Z0 mg
Vitamine B-12, ajoutée Z0 µg

Other forms of Pain

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Pain, fromage sucré salvadorien (quesadilla salvadorena) 374 7,1 g 47,8 g 17,1 g
Pain, type de gâteau de livre, pan de torta salvadoran 390 7,1 g 51,3 g 17,5 g
Pain, blé blanc 238 10,7 g 43,9 g 2,2 g
Pain, agenouille-toi (Navajo) 195 4,3 g 39,5 g 2,2 g
Pain, pour l'ensemble de la Communauté, pain de levure sucrée 367 9,4 g 56,4 g 11,6 g
Pain, pommes de terre 266 12,5 g 47,1 g 3,1 g
Pain, fromage 408 10,4 g 44,8 g 20,8 g
Pain, multigrains (y compris grains entiers) 265 13,4 g 43,3 g 4,2 g
Pain, maïs bleu, somiviki (Hopi) 186 3,1 g 39,8 g 1,5 g
Pain, chapati ou roti, en clair, préparations commerciales 297 11,3 g 46,4 g 7,5 g
Pain, naan, en clair, préparations commerciales, réfrigéré 291 9,6 g 50,4 g 5,7 g
Pain, cannelle 253 7,1 g 44,4 g 5,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Muffins, Changements climatiques, en clair, grillé, enrichi, avec propionate de calcium (y compris le sarcophage) Cooked 270 10,3 g 52,7 g 2 g
Gaufre, babeurre, congelés, prêt-à-chauffer, grillé Cooked 309 7,4 g 48,4 g 9,5 g
Gaufre, babeurre, congelés, prêt-à-chauffer, micro-ondes Cooked 289 6,9 g 44,2 g 9,4 g
Gaufrettes, en clair, congelés, prêt à chauffer, grillé Cooked 312 7,2 g 49,3 g 9,6 g
Biscuits, lait ordinaire ou babeurre, pâte réfrigérée, moins de gras, cuits Cooked 319 7,8 g 51,6 g 9,1 g
Bagels, cannelle-raisine, grillé Cooked 294 10,6 g 59,3 g 1,8 g
Biscuits, lait ordinaire ou babeurre, pâte réfrigérée, gras plus élevé, cuits Cooked 324 6,8 g 49,1 g 11,2 g
Bagels, en clair, enrichi, avec propionate de calcium (comprend l'oignon, coquelicot, sésame), grillé Cooked 287 11,1 g 57,4 g 1,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked pain?

100 g of cooked pain has 264 kcal. 1 tranche (25 g): about 66 kcal. 1 oz (28,4 g): about 75 kcal.

How much protein is in cooked pain?

Cooked pain contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 2,4 g in 1 tranche (25 g). About 14 % of its calories come from protein. Compared with other produits cuits au four, that is among the highest quarter (median 6,7 g).

How many carbs are in cooked pain?

Cooked pain has 47,3 g of total carbohydrates per 100 g, including 5,3 g of fiber and 5,1 g of sugars.

How much fat is in cooked pain?

Cooked pain contains 5 g of fat per 100 g, of which 0,77 g is saturated (4 % of the Daily Value).

What vitamins and minerals does cooked pain contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (66 % DV), sélénium (57 % DV), Thiamine (B1) (47 % DV), Niacine (B3) (42 % DV) and Folate (B9) (30 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked pain?

100 g contains 292 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 175044. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.