Calories in Pain, français ou viennois, grillés (y compris le sarcophage)
Generic food Cooked Pain et produits cuits au four
Pain, français ou viennois, grillés (y compris le sarcophage) contains 319 kcal per 100 g. A typical serving of 1 tranche, moyenne (59 g) provides about 188 kcal.
Roughly 78 % of its calories come from carbohydrates, with 16 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in produits cuits au four on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 54 % of the Daily Value for Folate (B9), 54 % of the Daily Value for sélénium and 36 % of the Daily Value for Thiamine (B1).
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 319 kcal | |
| Total fat M | 2,1 g | 3 % |
| Saturated fat C | 0,5 g | 3 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium M | 720 mg | 31 % |
| Total carbohydrates C | 61,9 g | 23 % |
| Dietary fiber M | 3,1 g | 11 % |
| Total sugars M | 3,6 g | |
| Protein M | 13 g | 26 % |
| Vitamine A C | 0 µg | 0 % |
| Vitamine C M | 0,2 mg | 0,2 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E M | 0,19 mg | 1 % |
| Vitamine K M | 0,5 µg | 0,4 % |
| Thiamine (B1) M | 0,43 mg | 36 % |
| Riboflavine (B2) M | 0,37 mg | 28 % |
| Niacine (B3) M | 5,4 mg | 34 % |
| Acide pantothénique (B5) M | 0,62 mg | 12 % |
| Vitamine B6 M | 0,096 mg | 6 % |
| Folate (B9) C | 217 µg | 54 % |
| Vitamine B12 C | 0 µg | 0 % |
| Choline M | 17,5 mg | 3 % |
| Calcium M | 47 mg | 4 % |
| Fer M | 3,9 mg | 22 % |
| Magnésium M | 31 mg | 7 % |
| Phosphore M | 126 mg | 10 % |
| Potassium M | 140 mg | 3 % |
| Zinc M | 1,1 mg | 10 % |
| Cuivre M | 0,15 mg | 17 % |
| Manganèse M | 0,57 mg | 25 % |
| Sélénium M | 29,7 µg | 54 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 78 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the top quarter of produits cuits au four (median 6,7 g)
- Fiber3,1 gabove the median for produits cuits au four (median 2,4 g)
- Sugars3,6 gin the lowest quarter of produits cuits au four (median 9,5 g)
- Fat2,1 gin the lowest quarter of produits cuits au four (median 11 g)
- Saturated fat0,5 gin the lowest quarter of produits cuits au four (median 2,6 g)
- Sodium720 mgin the top quarter of produits cuits au four (median 433 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
- Water20,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0,39 g |
|---|---|
| Graisses polyinsaturées C | 0,83 g |
Amino acids (18)
| Tryptophane C | 0,13 g |
|---|---|
| Thréonine C | 0,32 g |
| Isoléucine C | 0,42 g |
| Leucine C | 0,76 g |
| Lysine C | 0,33 g |
| Méthionine C | 0,17 g |
| Cystine C | 0,26 g |
| Phénylalanine C | 0,54 g |
| Tyrosine C | 0,21 g |
| Valine C | 0,48 g |
| Arginine C | 0,41 g |
| Histidine C | 0,23 g |
| Alanine C | 0,36 g |
| Acide aspartique C | 0,5 g |
| Acide glutamique C | 3,7 g |
| Glycine C | 0,4 g |
| Proline C | 1,2 g |
| Sérine C | 0,5 g |
Individual fatty acids (31)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0,05 g |
| Acide linoléique (oméga-6, 18:2) M | 0,78 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 M | 0 g |
| SFA 10:0 M | 0 g |
| SFA 12:0 M | 0 g |
| SFA 14:0 M | 0 g |
| CFA 16:0 M | 0,33 g |
| SFA 18:0 M | 0,16 g |
| SFA 20:0 M | 0,004 g |
| MUFA 18:1 M | 0,36 g |
| PUFA 18:3 ? | 0,05 g |
| PUFA 20:4 M | 0 g |
| SFA 22:0 M | 0,007 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 M | 0,016 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 M | 0,008 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
| SFA 15:0 M | 0 g |
| SFA 17:0 M | 0,001 g |
| SFA 24:0 C | 0 g |
| PUFA 20:2 n-6 c, c M | 0 g |
| PUFA 18:3 n-6 c,c,c M | 0 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 M | 0 g |
| MUFA 15:1 M | 0 g |
Carotenoids (7)
| Bêta-carotène C | 0 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 13 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 0 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta C | 0 µg |
Other components (12)
| Eau M | 20,6 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Cendres M | 2,3 g |
| Théobromine C | 0 mg |
| Énergie C | 1 335 kJ |
| Vitamine A, UI C | 0 IU |
| Acide folique C | 111 µg |
| Folate, nourriture C | 29 µg |
| Bétaïne M | 58,6 mg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Pain
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain, fromage sucré salvadorien (quesadilla salvadorena) | 374 | 7,1 g | 47,8 g | 17,1 g |
| Pain, type de gâteau de livre, pan de torta salvadoran | 390 | 7,1 g | 51,3 g | 17,5 g |
| Pain, blé blanc | 238 | 10,7 g | 43,9 g | 2,2 g |
| Pain, agenouille-toi (Navajo) | 195 | 4,3 g | 39,5 g | 2,2 g |
| Pain, pour l'ensemble de la Communauté, pain de levure sucrée | 367 | 9,4 g | 56,4 g | 11,6 g |
| Pain, pommes de terre | 266 | 12,5 g | 47,1 g | 3,1 g |
| Pain, fromage | 408 | 10,4 g | 44,8 g | 20,8 g |
| Pain, multigrains (y compris grains entiers) | 265 | 13,4 g | 43,3 g | 4,2 g |
| Pain, maïs bleu, somiviki (Hopi) | 186 | 3,1 g | 39,8 g | 1,5 g |
| Pain, chapati ou roti, en clair, préparations commerciales | 297 | 11,3 g | 46,4 g | 7,5 g |
| Pain, naan, en clair, préparations commerciales, réfrigéré | 291 | 9,6 g | 50,4 g | 5,7 g |
| Pain, cannelle | 253 | 7,1 g | 44,4 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bagels, cannelle-raisine, grillé Cooked | 294 | 10,6 g | 59,3 g | 1,8 g |
| Muffins, Changements climatiques, en clair, grillé, enrichi, avec propionate de calcium (y compris le sarcophage) Cooked | 270 | 10,3 g | 52,7 g | 2 g |
| Bagels, en clair, enrichi, avec propionate de calcium (comprend l'oignon, coquelicot, sésame), grillé Cooked | 287 | 11,1 g | 57,4 g | 1,4 g |
| Biscuits, lait ordinaire ou babeurre, pâte réfrigérée, moins de gras, cuits Cooked | 319 | 7,8 g | 51,6 g | 9,1 g |
| Muffins, Changements climatiques, raisin-cinnamon, grillés (y compris la pomme-cannelle) Cooked | 276 | 8,9 g | 55 g | 2,2 g |
| Rouleaux, Mexicain, bolillo | 318 | 10,6 g | 55,8 g | 5,8 g |
| Gaufre, babeurre, congelés, prêt-à-chauffer, grillé Cooked | 309 | 7,4 g | 48,4 g | 9,5 g |
| Gaufrettes, en clair, congelés, prêt à chauffer, grillé Cooked | 312 | 7,2 g | 49,3 g | 9,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked pain?
100 g of cooked pain has 319 kcal. 1 tranche, moyenne (59 g): about 188 kcal. 1 oz (28,4 g): about 90 kcal. 1 tranche, petite (29 g): about 93 kcal.
Is cooked pain high in protein?
Cooked pain contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 7,7 g in 1 tranche, moyenne (59 g). About 16 % of its calories come from protein. Compared with other produits cuits au four, that is among the highest quarter (median 6,7 g).
How many carbs are in cooked pain?
Cooked pain has 61,9 g of total carbohydrates per 100 g, including 3,1 g of fiber and 3,6 g of sugars.
How much fat is in cooked pain?
Cooked pain contains 2,1 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does cooked pain contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (54 % DV), sélénium (54 % DV), Thiamine (B1) (36 % DV), Niacine (B3) (34 % DV) and Riboflavine (B2) (28 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked pain?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174911. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.