Calories in Viande bovine, guéris, bandes pour le petit déjeuner, cuits
Generic food Cooked Viande
Viande bovine, guéris, bandes pour le petit déjeuner, cuits contains 449 kcal per 100 g. A typical serving of 1 emballage, cuit, rendement de 12 oz de produit brut (170 g) provides about 763 kcal.
Roughly 70 % of its calories come from fat, with 28 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits du boeuf on FoodFactly, where the median is 198 kcal per 100 g across 961 foods.
100 g provides 144 % of the Daily Value for Vitamine B12, 58 % of the Daily Value for zinc and 49 % of the Daily Value for sélénium.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 449 kcal | |
| Total fat ? | 34,4 g | 44 % |
| Saturated fat ? | 14,4 g | 72 % |
| Cholesterol ? | 119 mg | 40 % |
| Sodium ? | 2 253 mg | 98 % |
| Total carbohydrates C | 1,4 g | 0,5 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein ? | 31,3 g | 63 % |
| Vitamine A C | 0 µg | 0 % |
| Vitamine C Z | 0 mg | 0 % |
| Vitamine D ? | 0,2 µg | 1 % |
| Vitamine E I | 0,29 mg | 2 % |
| Vitamine K I | 2,8 µg | 2 % |
| Thiamine (B1) ? | 0,09 mg | 8 % |
| Riboflavine (B2) ? | 0,26 mg | 20 % |
| Niacine (B3) ? | 6,5 mg | 40 % |
| Acide pantothénique (B5) ? | 0,34 mg | 7 % |
| Vitamine B6 ? | 0,31 mg | 18 % |
| Folate (B9) C | 8 µg | 2 % |
| Vitamine B12 ? | 3,5 µg | 144 % |
| Choline I | 119 mg | 22 % |
| Calcium ? | 9 mg | 0,7 % |
| Fer ? | 3,1 mg | 17 % |
| Magnésium ? | 27 mg | 6 % |
| Phosphore ? | 236 mg | 19 % |
| Potassium ? | 412 mg | 9 % |
| Zinc ? | 6,4 mg | 58 % |
| Cuivre ? | 0,12 mg | 13 % |
| Manganèse ? | 0,017 mg | 0,7 % |
| Sélénium I | 26,8 µg | 49 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 1 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein31,3 gin the top quarter of produits du boeuf (median 24,2 g)
- Fat34,4 gin the top quarter of produits du boeuf (median 9,3 g)
- Saturated fat14,4 gin the top quarter of produits du boeuf (median 3,5 g)
- Sodium2 253 mgin the top quarter of produits du boeuf (median 61 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
- Water26,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 16,9 g |
|---|---|
| Graisses polyinsaturées ? | 1,6 g |
Amino acids (18)
| Tryptophane ? | 0,29 g |
|---|---|
| Thréonine ? | 1,2 g |
| Isoléucine ? | 1,4 g |
| Leucine ? | 2,3 g |
| Lysine ? | 2,4 g |
| Méthionine ? | 0,73 g |
| Cystine ? | 0,4 g |
| Phénylalanine ? | 1,1 g |
| Tyrosine ? | 1 g |
| Valine ? | 1,4 g |
| Arginine ? | 1,9 g |
| Histidine ? | 1 g |
| Alanine ? | 2,3 g |
| Acide aspartique ? | 3,1 g |
| Acide glutamique ? | 5,1 g |
| Glycine ? | 2,6 g |
| Proline ? | 2,3 g |
| Sérine ? | 1,3 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Acide linoléique (oméga-6, 18:2) ? | 1,3 g |
| SFA 4:0 Z | 0 g |
| SFA 6:0 Z | 0 g |
| CFA 8:0 Z | 0 g |
| SFA 10:0 ? | 0,13 g |
| SFA 12:0 ? | 0,1 g |
| SFA 14:0 ? | 1,2 g |
| CFA 16:0 ? | 7,7 g |
| SFA 18:0 ? | 4,5 g |
| MUFA 18:1 ? | 14,6 g |
| PUFA 18:3 ? | 0,33 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 2,3 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (8)
| Bêta-carotène Z | 0 µg |
|---|---|
| Lycopène Z | 0 µg |
| Lutéine + zéaxanthine Z | 0 µg |
| Rétinol C | 0 µg |
| Carotène, alpha Z | 0 µg |
| Vitamine D (D2 + D3), Unités internationales I | 7 IU |
| Vitamine D3 (cholecalciférol) I | 0,2 µg |
| Cryptoxanthine, bêta Z | 0 µg |
Sterols (1)
| Phytostérols ? | 0 mg |
|---|
Other components (12)
| Eau ? | 26,2 g |
|---|---|
| Alcool Z | 0 g |
| Caféine Z | 0 mg |
| Cendres ? | 6,7 g |
| Théobromine Z | 0 mg |
| Énergie ? | 1 879 kJ |
| Vitamine A, UI ? | 0 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 8 µg |
| Bétaïne I | 15,7 mg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Viande bovine
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Porc, guéris, laiton, pré-découpés, cuits, frites Cooked | 468 | 33,9 g | 1,7 g | 35,1 g |
| Lait de porc, fumés ou guéris, cuits Cooked | 468 | 33,9 g | 1,7 g | 35,1 g |
| Bacon ou porc de côté, frais, cuits Cooked | 468 | 33,9 g | 1,7 g | 35,1 g |
| Porc, frais, nervures de secours, maigre et gras séparables, cuits, braisés Cooked | 397 | 29,1 g | 0 g | 30,3 g |
| Bacon, NS sur le type de viande, cuits Cooked | 484 | 37,4 g | 1,9 g | 35,8 g |
| Lait de porc, NS en ce qui concerne les produits frais, fumés ou guéris, cuits Cooked | 484 | 37,4 g | 1,9 g | 35,8 g |
| Porc, guéris, laiton, cuits, micro-ondes Cooked | 476 | 39 g | 0,48 g | 34,1 g |
| Porc, sol, 72% maigre / 28% gras, cuits, miettes Cooked | 393 | 22,8 g | 1,4 g | 32,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked viande bovine?
100 g of cooked viande bovine has 449 kcal. 1 emballage, cuit, rendement de 12 oz de produit brut (170 g): about 763 kcal. 3 tranches (34 g): about 153 kcal.
Is cooked viande bovine high in protein?
Cooked viande bovine contains 31,3 g of protein per 100 g (63 % of the 50 g Daily Value), or 53,2 g in 1 emballage, cuit, rendement de 12 oz de produit brut (170 g). About 28 % of its calories come from protein. Compared with other produits du boeuf, that is among the highest quarter (median 24,2 g).
How many carbs are in cooked viande bovine?
Cooked viande bovine has 1,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in cooked viande bovine?
Cooked viande bovine contains 34,4 g of fat per 100 g, of which 14,4 g is saturated (72 % of the Daily Value).
What vitamins and minerals does cooked viande bovine contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (144 % DV), zinc (58 % DV), sélénium (49 % DV), Niacine (B3) (40 % DV) and choline (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked viande bovine?
100 g contains 2 253 mg of sodium, 98 % of the 2,300 mg Daily Value.
Does viande bovine have the same nutrition cooked and raw?
No. Per 100 g, viande bovine, guéris, bandes pour le petit déjeuner, cuits has 449 kcal, while viande bovine, découpes au détail, matières grasses séparables, brut has 674 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170198. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.