Viande bovine, bouclier, sous la lame steak, désossé, maigre séparable seulement, paré à 0" de matière grasse, sélectionner, cuits, braisés: Nutrition Facts
Generic food Cooked Viande
Viande bovine, bouclier, sous la lame steak, désossé, maigre séparable seulement, paré à 0" de matière grasse, sélectionner, cuits, braisés contains 215 kcal per 100 g. A typical serving of 3 oz (85 g) provides about 183 kcal.
Roughly 60 % of its calories come from protein, with 40 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits du boeuf on FoodFactly (198 kcal per 100 g).
100 g provides 140 % of the Daily Value for Vitamine B12, 103 % of the Daily Value for zinc and 66 % of the Daily Value for sélénium.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 215 kcal | |
| Total fat M | 9,7 g | 12 % |
| Saturated fat I | 3,6 g | 18 % |
| Trans fat I | 0,43 g | |
| Cholesterol I | 108 mg | 36 % |
| Sodium I | 66 mg | 3 % |
| Total carbohydrates C | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein M | 32 g | 64 % |
| Vitamine A C | 2 µg | 0,2 % |
| Vitamine C Z | 0 mg | 0 % |
| Vitamine D ? | 0,1 µg | 0,5 % |
| Vitamine E I | 0,06 mg | 0,4 % |
| Vitamine K M | 1,6 µg | 1 % |
| Thiamine (B1) I | 0,073 mg | 6 % |
| Riboflavine (B2) I | 0,26 mg | 20 % |
| Niacine (B3) I | 3,9 mg | 24 % |
| Acide pantothénique (B5) I | 0,78 mg | 16 % |
| Vitamine B6 I | 0,33 mg | 19 % |
| Folate (B9) C | 8 µg | 2 % |
| Vitamine B12 I | 3,4 µg | 140 % |
| Choline I | 104 mg | 19 % |
| Calcium I | 14 mg | 1 % |
| Fer I | 3,2 mg | 18 % |
| Magnésium I | 22 mg | 5 % |
| Phosphore I | 202 mg | 16 % |
| Potassium I | 303 mg | 6 % |
| Zinc I | 11,4 mg | 103 % |
| Cuivre I | 0,11 mg | 12 % |
| Manganèse I | 0,015 mg | 0,7 % |
| Sélénium I | 36,1 µg | 66 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 60 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein32 gin the top quarter of produits du boeuf (median 24,2 g)
- Fat9,7 gabove the median for produits du boeuf (median 9,3 g)
- Saturated fat3,6 gabove the median for produits du boeuf (median 3,5 g)
- Sodium66 mgabove the median for produits du boeuf (median 61 mg)
- Protein per 100 kcal14,9 gprotein density, useful for comparing foods with different calorie levels
- Water58,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées I | 4,3 g |
|---|---|
| Graisses polyinsaturées I | 0,53 g |
Amino acids (19)
| Tryptophane M | 0,37 g |
|---|---|
| Thréonine M | 1,4 g |
| Isoléucine M | 1,4 g |
| Leucine M | 2,6 g |
| Lysine M | 2,9 g |
| Méthionine M | 0,93 g |
| Cystine M | 0,34 g |
| Phénylalanine M | 1,2 g |
| Tyrosine M | 1,1 g |
| Valine M | 1,5 g |
| Arginine M | 2,2 g |
| Histidine M | 1,1 g |
| Alanine M | 1,9 g |
| Acide aspartique M | 2,9 g |
| Acide glutamique M | 5,2 g |
| Glycine M | 1,4 g |
| Proline M | 1,3 g |
| Sérine M | 1,3 g |
| Hydroxyproline M | 0,16 g |
Individual fatty acids (32)
| EPA (omega-3, 20:5 n-3) I | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) I | 0,002 g |
| ALA (omega-3, 18:3 n-3) I | 0,018 g |
| Acide linoléique (oméga-6, 18:2) I | 0,44 g |
| SFA 4:0 Z | 0 g |
| SFA 6:0 Z | 0 g |
| CFA 8:0 Z | 0 g |
| SFA 10:0 Z | 0 g |
| SFA 12:0 Z | 0 g |
| SFA 14:0 I | 0,23 g |
| CFA 16:0 I | 2 g |
| SFA 18:0 I | 1,2 g |
| SFA 20:0 I | 0,006 g |
| MUFA 18:1 I | 3,8 g |
| PUFA 18:3 I | 0,018 g |
| PUFA 20:4 I | 0,064 g |
| MUFA 14:1 I | 0,045 g |
| MUFA 16:1 I | 0,3 g |
| PUFA 18:4 Z | 0 g |
| MUFA 20:1 I | 0,017 g |
| MUFA 22:1 Z | 0 g |
| PUFA 22:5 n-3 (DPA) I | 0 g |
| SFA 17:0 I | 0,1 g |
| SFA 24:0 I | 0,011 g |
| TFA 18:1 t I | 0,43 g |
| PUFA 18:2 CLA I | 0,033 g |
| PUFA 20:2 n-6 c, c I | 0,002 g |
| MUFA 18:1 c I | 3,4 g |
| PUFA 18:2 n-6 c, c I | 0,41 g |
| MUFA 17:1 I | 0,08 g |
| Acides gras, transmonoenoïque total I | 0,43 g |
| MUFA 18:1-11 t (18:1t n-7) I | 0,31 g |
Carotenoids (8)
| Bêta-carotène Z | 0 µg |
|---|---|
| Lycopène Z | 0 µg |
| Lutéine + zéaxanthine Z | 0 µg |
| Rétinol I | 2 µg |
| Carotène, alpha Z | 0 µg |
| Vitamine D (D2 + D3), Unités internationales I | 4 IU |
| Vitamine D3 (cholecalciférol) I | 0,1 µg |
| Cryptoxanthine, bêta Z | 0 µg |
Other components (12)
| Eau M | 58,9 g |
|---|---|
| Alcool Z | 0 g |
| Caféine Z | 0 mg |
| Cendres M | 1,2 g |
| Théobromine Z | 0 mg |
| Énergie C | 899 kJ |
| Vitamine A, UI C | 8 IU |
| Acide folique I | 0 µg |
| Folate, nourriture I | 8 µg |
| Bétaïne I | 11,1 mg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Viande bovine
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Agneau, Australien, importés, frais, jambe, débarrassez-vous, osseux, maigre séparable seulement, paré à 1/8" de matière grasse, cuits, grillés Cooked | 215 | 32,1 g | 0 g | 9,6 g |
| Veau, épaule, entier (bras et lame), maigre et gras séparables, cuits, braisés Cooked | 228 | 32,1 g | 0 g | 10,1 g |
| Veau, épaule, lame, maigre et gras séparables, cuits, braisés Cooked | 225 | 31,3 g | 0 g | 10,1 g |
| Veau, jambe (en haut), maigre et gras séparables, cuits, frites, non panées Cooked | 211 | 31,8 g | 0 g | 8,4 g |
| Veau, sein, entier, désossé, maigre séparable seulement, cuits, braisés Cooked | 218 | 30,3 g | 0 g | 9,8 g |
| Veau, longe, maigre séparable seulement, cuits, braisés Cooked | 226 | 33,6 g | 0 g | 9,2 g |
| Agneau, Nouvelle-Zélande, importés, avant-courrier, maigre séparable seulement, cuits, braisés Cooked | 209 | 33,3 g | 0 g | 8,4 g |
| Viande de gibier, opossum, cuits, grillés Cooked | 221 | 30,2 g | 0 g | 10,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked viande bovine?
100 g of cooked viande bovine has 215 kcal. 3 oz (85 g): about 183 kcal.
Is cooked viande bovine high in protein?
Cooked viande bovine contains 32 g of protein per 100 g (64 % of the 50 g Daily Value), or 27,2 g in 3 oz (85 g). About 60 % of its calories come from protein. Compared with other produits du boeuf, that is among the highest quarter (median 24,2 g).
How many carbs are in cooked viande bovine?
Cooked viande bovine has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in cooked viande bovine?
Cooked viande bovine contains 9,7 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
What vitamins and minerals does cooked viande bovine contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (140 % DV), zinc (103 % DV), sélénium (66 % DV), Niacine (B3) (24 % DV) and Riboflavine (B2) (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked viande bovine?
100 g contains 66 mg of sodium, 3 % of the 2,300 mg Daily Value.
Does viande bovine have the same nutrition cooked and raw?
No. Per 100 g, viande bovine, bouclier, sous la lame steak, désossé, maigre séparable seulement, paré à 0" de matière grasse, sélectionner, cuits, braisés has 215 kcal, while viande bovine, découpes au détail, matières grasses séparables, brut has 674 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170812. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.