Calories in Apricot nectar, enlatados, con ácido ascórbico añadido

Generic food Canned Frutas

Apricot nectar, enlatados, con ácido ascórbico añadido contains 56 kcal per 100 g. A typical serving of 1 taza (266 g) provides about 149 kcal.

Roughly 92% of its calories come from carbohydrates, with 7% from fat and 1% from protein (estimated with general energy factors).

That is close to the median for frutas y jugos de frutas on FoodFactly (60 kcal per 100 g).

100 g provides 33% of the Daily Value for Vitamina C.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

56kcal per 100 g
0,17 gprotein
13,6 gcarbohydrates
0,45 gfat
149kcal in 1 taza (266 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 56 kcal
Total fat M 0,45 g 0,6%
Saturated fat C 0,033 g 0,2%
Trans fat Z 0 g
Cholesterol Z 0 mg 0%
Sodium M 8 mg 0,3%
Total carbohydrates C 13,6 g 5%
Dietary fiber M 0,1 g 0,4%
Total sugars M 12,8 g
Protein M 0,17 g 0,3%
Vitamina A ? 16 µg2%
Vitamina C M 29,7 mg33%
Vitamina D Z 0 µg0%
Vitamina E M 0,41 mg3%
Vitamina K C 1,2 µg1%
Thiamin (B1) M 0,06 mg5%
Riboflavin (B2) M 0,015 mg1%
Niacin (B3) M 0,15 mg0,9%
Ácido pantoténico (B5) M 0,04 mg0,8%
Vitamina B6 M 0,037 mg2%
Folate (B9) C 1 µg0,3%
Vitamina B12 Z 0 µg0%
Choline C 1 mg0,2%
Calcio M 11 mg0,8%
Iron M 0,1 mg0,6%
Magnesio M 5 mg1%
Fósforo M 5 mg0,4%
Potasio M 67 mg1%
Zinc M 0,03 mg0,3%
Copper M 0,019 mg2%
Manganese M 0,018 mg0,8%
Selenio C 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 92%Fat: 7%56kcal / 100 g
  • Protein 1%
  • Carbohydrates 92%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C33%Thiamin (B1)5%Vitamina E3%Vitamina B62%Copper2%Vitamina A2%Potasio1%Magnesio1%Riboflavin (B2)1%Vitamina K1%

Nutritional insights

  • Protein0,17 gin the lowest quarter of frutas y jugos de frutas (median 0,61 g)
  • Fiber0,1 gin the lowest quarter of frutas y jugos de frutas (median 1,6 g)
  • Sugars12,8 gabove the median for frutas y jugos de frutas (median 11 g)
  • Fat0,45 gin the top quarter of frutas y jugos de frutas (median 0,19 g)
  • Saturated fat0,033 gabove the median for frutas y jugos de frutas (median 0,021 g)
  • Sodium8 mgin the top quarter of frutas y jugos de frutas (median 3 mg)
  • Protein per 100 kcal0,3 gprotein density, useful for comparing foods with different calorie levels
  • Water85,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,19 g
Grasa poliinsaturada C0,087 g
Sugars and starch (6)
Sucrose M4,1 g
Glucose M4,2 g
Fructosa M4,5 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) I0 g
DHA (omega-3, 22:6 n-3) I0 g
Ácido linoléico (omega-6, 18:2) I0,087 g
SFA 4:0 I0 g
SFA 6:0 I0 g
SFA 8:0 I0 g
SFA 10:0 I0 g
SFA 12:0 I0 g
SFA 14:0 I0 g
SFA 16:0 I0,029 g
SFA 18:0 I0,004 g
MUFA 18:1 I0,19 g
PUFA 18:3 I0 g
PUFA 20:4 I0 g
MUFA 16:1 I0 g
PUFA 18:4 I0 g
MUFA 20:1 I0 g
MUFA 22:1 I0 g
PUFA 22:5 n-3 (DPA) I0 g
Carotenoids (14)
Betacaroteno M189 µg
Lycopene M20 µg
Lutein + zeaxantina M6 µg
Retinol Z0 µg
Caroteno, alfa M3 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta M5 µg
Tocopherol, beta M0 mg
Tocopherol, gamma M0 mg
Tocopherol, delta M0 mg
Tocotrienol, alfa M0 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (11)
Agua M85,6 g
Alcohol I0 g
Caffeine Z0 mg
Ash M0,12 g
Theobromine Z0 mg
Energy C234 kJ
Vitamina A, UI ?322 IU
Ácido fólico Z0 µg
Folato, comida M1 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Apricot nectar

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Apricot nectar 56 0,17 g 13,6 g 0,45 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Mango nectar, enlatados Canned 51 0,11 g 13,1 g 0,06 g
Guanabana nectar, enlatados Canned 59 0,11 g 14,9 g 0,17 g
Tamarind nectar, enlatados Canned 57 0,09 g 14,7 g 0,12 g
Piña, enlatados, NFS Canned 55 0,42 g 13,9 g 0,12 g
Piña, enlatados, paquete de jarabe ligero, sólidos y líquidos Canned 52 0,36 g 13,5 g 0,12 g
Peach nectar, enlatados, con sucralosa, sin ácido ascórbico añadido Canned 49 0,1 g 11,6 g 0,57 g
Orange, enlatados, en jarabe Canned 55 0,59 g 14,1 g 0,04 g
Coctel de frutas, enlatados, NFS Canned 55 0,41 g 14,1 g 0,08 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned apricot nectar?

100 g of canned apricot nectar has 56 kcal. 1 taza (266 g): about 149 kcal. 1 fl oz (30,4 g): about 17 kcal.

How much protein is in canned apricot nectar?

Canned apricot nectar contains 0,17 g of protein per 100 g (0,3% of the 50 g Daily Value), or 0,45 g in 1 taza (266 g). About 1% of its calories come from protein. Compared with other frutas y jugos de frutas, that is in the lowest quarter (median 0,61 g).

How many carbs are in canned apricot nectar?

Canned apricot nectar has 13,6 g of total carbohydrates per 100 g, including 0,1 g of fiber and 12,8 g of sugars.

How much fat is in canned apricot nectar?

Canned apricot nectar contains 0,45 g of fat per 100 g, of which 0,033 g is saturated (0,2% of the Daily Value).

What vitamins and minerals does canned apricot nectar contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (33% DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned apricot nectar?

100 g contains 8 mg of sodium, 0,3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171704. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.