Calories in Nectar de pêche, en conserve, avec sucralose, sans addition d'acide ascorbique
Generic food Canned Fruits
Nectar de pêche, en conserve, avec sucralose, sans addition d'acide ascorbique contains 49 kcal per 100 g. A typical serving of 1 tasse (258 g) provides about 126 kcal.
Roughly 89 % of its calories come from carbohydrates, with 10 % from fat and 0,8 % from protein (estimated with general energy factors).
That is less energy than the typical item in fruits et jus de fruits on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 49 kcal | |
| Total fat M | 0,57 g | 0,7 % |
| Saturated fat C | 0,037 g | 0,2 % |
| Trans fat C | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium M | 11 mg | 0,5 % |
| Total carbohydrates C | 11,6 g | 4 % |
| Dietary fiber M | 0,1 g | 0,4 % |
| Total sugars M | 12,1 g | |
| Protein M | 0,1 g | 0,2 % |
| Vitamine A C | 16 µg | 2 % |
| Vitamine C M | 0 mg | 0 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E C | 0,29 mg | 2 % |
| Vitamine K C | 1,2 µg | 1 % |
| Thiamine (B1) M | 0,06 mg | 5 % |
| Riboflavine (B2) M | 0,015 mg | 1 % |
| Niacine (B3) M | 0,09 mg | 0,6 % |
| Acide pantothénique (B5) M | 0,03 mg | 0,6 % |
| Vitamine B6 M | 0,037 mg | 2 % |
| Folate (B9) C | 1 µg | 0,3 % |
| Vitamine B12 Z | 0 µg | 0 % |
| Choline C | 2,4 mg | 0,4 % |
| Calcium M | 6 mg | 0,5 % |
| Fer M | 0,07 mg | 0,4 % |
| Magnésium M | 4 mg | 1 % |
| Phosphore M | 3 mg | 0,2 % |
| Potassium M | 30 mg | 0,6 % |
| Zinc M | 0,01 mg | 0,1 % |
| Cuivre M | 0,018 mg | 2 % |
| Manganèse M | 0,011 mg | 0,5 % |
| Sélénium C | 0,2 µg | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8 %
- Carbohydrates 89 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,1 gin the lowest quarter of fruits et jus de fruits (median 0,61 g)
- Fiber0,1 gin the lowest quarter of fruits et jus de fruits (median 1,6 g)
- Sugars12,1 gabove the median for fruits et jus de fruits (median 11 g)
- Fat0,57 gin the top quarter of fruits et jus de fruits (median 0,19 g)
- Saturated fat0,037 gabove the median for fruits et jus de fruits (median 0,021 g)
- Sodium11 mgin the top quarter of fruits et jus de fruits (median 3 mg)
- Protein per 100 kcal0,2 gprotein density, useful for comparing foods with different calorie levels
- Water87,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0,004 g |
|---|---|
| Graisses polyinsaturées C | 0,008 g |
Sugars and starch (7)
| Étoile C | 0 g |
|---|---|
| Sucre M | 1,5 g |
| Glucose M | 5,5 g |
| Fructose M | 5,1 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Individual fatty acids (47)
| EPA (omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0,003 g |
| Acide linoléique (oméga-6, 18:2) ? | 0,005 g |
| SFA 4:0 M | 0,009 g |
| SFA 6:0 M | 0 g |
| CFA 8:0 M | 0,004 g |
| SFA 10:0 M | 0,003 g |
| SFA 12:0 M | 0,003 g |
| SFA 14:0 M | 0,002 g |
| CFA 16:0 M | 0,01 g |
| SFA 18:0 M | 0,005 g |
| SFA 20:0 M | 0 g |
| MUFA 18:1 ? | 0,004 g |
| PUFA 18:3 ? | 0,003 g |
| PUFA 20:4 M | 0 g |
| SFA 22:0 M | 0 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 ? | 0 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0 g |
| SFA 15:0 M | 0,001 g |
| SFA 17:0 M | 0 g |
| SFA 24:0 M | 0 g |
| TFA 16:1 t M | 0 g |
| TFA 18:1 t M | 0 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t non défini plus loin M | 0 g |
| PUFA 18:2 CLA M | 0 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c, c M | 0 g |
| MUFA 16:1 c M | 0 g |
| MUFA 18:1 c M | 0,004 g |
| PUFA 18:2 n-6 c, c M | 0,005 g |
| MUFA 22:1 c M | 0 g |
| PUFA 18:3 n-6 c,c,c M | 0 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 ? | 0 g |
| Acides gras, transmonoenoïque total C | 0 g |
| Acides gras transpolyénoïques totaux C | 0 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0 g |
| PUFA 20:3 n-6 M | 0 g |
| PUFA 18:3i M | 0 g |
| PUFA 22:4 M | 0 g |
Carotenoids (7)
| Bêta-carotène M | 193 µg |
|---|---|
| Lycopène M | 0 µg |
| Lutéine + zéaxanthine M | 6 µg |
| Rétinol C | 0 µg |
| Carotène, alpha M | 0 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta M | 4 µg |
Other components (11)
| Eau M | 87,7 g |
|---|---|
| Alcool ? | 0 g |
| Caféine C | 0 mg |
| Cendres M | 0,07 g |
| Théobromine C | 0 mg |
| Énergie C | 206 kJ |
| Vitamine A, UI C | 326 IU |
| Acide folique C | 0 µg |
| Folate, nourriture M | 1 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Nectar de pêche
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nectar de pêche, en conserve, avec ajout d'acide ascorbique Canned | 50 | 0,21 g | 11,9 g | 0,51 g |
| Nectar de pêche | 49 | 0,1 g | 11,6 g | 0,57 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nectar de la mangue, en conserve Canned | 51 | 0,11 g | 13,1 g | 0,06 g |
| Jus de pamplemousse, blanc, en conserve, sucrés Canned | 46 | 0,58 g | 11,1 g | 0,09 g |
| Nectar d'abricot, en conserve, avec ajout d'acide ascorbique Canned | 56 | 0,17 g | 13,6 g | 0,45 g |
| Ananas, en conserve, boîte de jus Canned | 48 | 0,44 g | 12,2 g | 0,12 g |
| Orange, en conserve, NFS Canned | 46 | 0,6 g | 11,8 g | 0,04 g |
| Ananas, en conserve, sachet de sirop léger, solides et liquides Canned | 52 | 0,36 g | 13,5 g | 0,12 g |
| Un cocktail de fruits, en conserve, boîte de jus Canned | 48 | 0,43 g | 12,4 g | 0,09 g |
| Nectar de tamarin, en conserve Canned | 57 | 0,09 g | 14,7 g | 0,12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned nectar de pêche?
100 g of canned nectar de pêche has 49 kcal. 1 tasse (258 g): about 126 kcal.
How much protein is in canned nectar de pêche?
Canned nectar de pêche contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,26 g in 1 tasse (258 g). About 0,8 % of its calories come from protein. Compared with other fruits et jus de fruits, that is in the lowest quarter (median 0,61 g).
How many carbs are in canned nectar de pêche?
Canned nectar de pêche has 11,6 g of total carbohydrates per 100 g, including 0,1 g of fiber and 12,1 g of sugars.
How much fat is in canned nectar de pêche?
Canned nectar de pêche contains 0,57 g of fat per 100 g, of which 0,037 g is saturated (0,2 % of the Daily Value).
How much sodium is in canned nectar de pêche?
100 g contains 11 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169117. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.