Calories in Trigo, khorasan, cocinado

Generic food Cooked Grainas y Pasta

Trigo, khorasan, cocinado contains 132 kcal per 100 g. A typical serving of 1 taza (172 g) provides about 227 kcal.

Roughly 78% of its calories come from carbohydrates, with 16% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in cereal grains y pasta on FoodFactly, where the median is 360 kcal per 100 g across 252 foods.

100 g provides 58% of the Daily Value for selenio, 45% of the Daily Value for manganese and 23% of the Daily Value for copper.

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

132kcal per 100 g
5,7 gprotein
27,6 gcarbohydrates
0,83 gfat
227kcal in 1 taza (172 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 132 kcal
Total fat M 0,83 g 1%
Saturated fat I 0,077 g 0,4%
Trans fat I 0,002 g
Cholesterol Z 0 mg 0%
Sodium M 8 mg 0,3%
Total carbohydrates C 27,6 g 10%
Dietary fiber I 4,3 g 15%
Total sugars I 3,1 g
Protein M 5,7 g 11%
Vitamina E I 0,24 mg2%
Thiamin (B1) M 0,095 mg8%
Riboflavin (B2) M 0,03 mg2%
Niacin (B3) M 2,3 mg14%
Vitamina B6 M 0,07 mg4%
Folate (B9) C 11 µg3%
Vitamina B12 Z 0 µg0%
Calcio M 9 mg0,7%
Iron M 1,8 mg10%
Magnesio M 48 mg11%
Fósforo M 147 mg12%
Potasio M 164 mg3%
Zinc M 1,8 mg17%
Copper M 0,21 mg23%
Manganese M 1 mg45%
Selenio I 31,9 µg58%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 78%Fat: 5%132kcal / 100 g
  • Protein 16%
  • Carbohydrates 78%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio58%Manganese45%Copper23%Zinc17%Niacin (B3)14%Fósforo12%Magnesio11%Iron10%Thiamin (B1)8%Vitamina B64%

Nutritional insights

  • Protein5,7 gin the lowest quarter of cereal grains y pasta (median 9 g)
  • Fiber4,3 gabove the median for cereal grains y pasta (median 3,9 g)
  • Sugars3,1 gin the top quarter of cereal grains y pasta (median 0,64 g)
  • Fat0,83 gin the lowest quarter of cereal grains y pasta (median 1,7 g)
  • Saturated fat0,077 gin the lowest quarter of cereal grains y pasta (median 0,29 g)
  • Sodium8 mgin the top quarter of cereal grains y pasta (median 3 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
  • Water65,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada I0,084 g
Grasa poliinsaturada I0,24 g
Amino acids (18)
Tryptophan M0,051 g
Threonine M0,17 g
Isoleucine M0,22 g
Leucine M0,43 g
Lysine M0,16 g
Metionina M0,097 g
Cistino M0,12 g
Phenylalanine M0,3 g
Tyrosine M0,14 g
Valine M0,27 g
Arginine M0,27 g
Histidina M0,15 g
Alanine M0,21 g
Ácido aspartico M0,31 g
Ácido glutamico M1,9 g
Glycine M0,23 g
Proline M0,62 g
Serine M0,3 g
Carotenoids (1)
Retinol Z0 µg
Other components (6)
Agua M65,2 g
Ash M0,67 g
Energy C552 kJ
Vitamina A, UI I4 IU
Ácido fólico Z0 µg
Folato, comida M11 µg

Other forms of Trigo

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Trigo, duro primavera roja 329 15,4 g 68 g 1,9 g
Trigo, invierno rojo duro 327 12,6 g 71,2 g 1,5 g
Trigo, invierno rojo suave 331 10,4 g 74,2 g 1,6 g
Trigo, blanco duro 342 11,3 g 75,9 g 1,7 g
Trigo, blanco blando 340 10,7 g 75,4 g 2 g
Trigo, durum 339 13,7 g 71,1 g 2,5 g
Trigo, brotado 198 7,5 g 42,5 g 1,3 g
Trigo, khorasan, no cocido Raw 337 14,5 g 70,6 g 2,1 g
Trigo, durum, puffed 375 16,6 g 70,9 g 2,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Macaroni, vegetal, enriquecido, cocinado Cooked 128 4,5 g 26,6 g 0,11 g
Pasta, vegetal, cocinado Cooked 128 4,5 g 26,6 g 0,11 g
Pasta, grano entero, cocinado Cooked 148 6 g 29,9 g 1,7 g
Noodles, grano entero, cocinado Cooked 148 6 g 29,9 g 1,7 g
Pasta, trigo entero, cocinado Cooked 149 6 g 30,1 g 1,7 g
Spelt, cocinado Cooked 127 5,5 g 26,4 g 0,85 g
Pasta, grano entero, 51% de trigo entero, semolina enriquecida, cocinado Cooked 156 5,7 g 30,9 g 1,5 g
Pasta, grano entero, 51% de trigo entero, semolina no enriquecida, cocinado Cooked 159 5,8 g 31,5 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked trigo?

100 g of cooked trigo has 132 kcal. 1 taza (172 g): about 227 kcal.

How much protein is in cooked trigo?

Cooked trigo contains 5,7 g of protein per 100 g (11% of the 50 g Daily Value), or 9,8 g in 1 taza (172 g). About 16% of its calories come from protein. Compared with other cereal grains y pasta, that is in the lowest quarter (median 9 g).

How many carbs are in cooked trigo?

Cooked trigo has 27,6 g of total carbohydrates per 100 g, including 4,3 g of fiber and 3,1 g of sugars.

How much fat is in cooked trigo?

Cooked trigo contains 0,83 g of fat per 100 g, of which 0,077 g is saturated (0,4% of the Daily Value).

What vitamins and minerals does cooked trigo contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (58% DV), manganese (45% DV), copper (23% DV), zinc (17% DV) and Niacin (B3) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked trigo?

100 g contains 8 mg of sodium, 0,3% of the 2,300 mg Daily Value.

Does trigo have the same nutrition cooked and raw?

No. Per 100 g, trigo, khorasan, cocinado has 132 kcal, while trigo, khorasan, no cocido has 337 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169744. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.